Ingredients for 14 servings:
1. 1/4 cup orange juice
2. 2 tablespoons lemon juice
3. 2 tablespoons tarragon vinegar
4. 2 tablespoons honey
5. 2 teaspoons Worcestershire sauce
6. 1 1/2 teaspoons Dijon mustard
7. 1/2 teaspoon salt (or to taste)
8. 1/4 teaspoon white pepper
9. 1 cup olive oil
Directions:
1. In a food processor or blender, blend all ingredients except for olive oil for 1 1/2 minutes.
2. Gradually add olive oil, continuing to blend.
3. Store in refrigerator.
Enjoy your meal!
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