Ingredients for 2 servings:
1. 1 (6 ounce) can tuna in water
2. 1 tablespoon mayonnaise
3. 3 tablespoons French dressing (preferably Ott’s)
4. 1 stalk green onion, chopped
5. 1/2 cup chopped pecans
6. 1 stalk celery, finely chopped
Directions:
1. Combine all ingredients in a bowl and chill for at least 30 minutes.
2. For Tuna Melt: Grill tuna salad on rye bread with a slice of Swiss cheese.