Ingredients for 4 servings:
1. 1 bunch watercress (used mixed greens if watercress is unavailable)
2. 1 orange, peeled and sliced
3. 1 cup seedless grapes, halved
4. 1/4 cup pecans, chopped
5. 1/3 cup oil-and-vinegar dressing (French Dressing (Not Catalina Style), your own recipe, or storebought)

Directions:
1. Arrange cress or mixed greens on a pretty salad plate; place an orange slice on top.
2. Top with grapes and a scattering of pecans.
3. Serve with French dressing.

Enjoy your meal!