Thai Curried Noodle – Gueyteow Kak

Ingredients for 2 servings:
1. 4 ounces beef sirloin, cut into 1 inch cubes (or julienne 1 1/2 inch long)
2. 1 egg, hard boiled
3. 4 tablespoons vegetable oil, divided use
4. 4 ounces tofu, cut into 1 inch cubes (firm)
5. 1 shallots, finely chopped or 2 tablespoons finely chopped red onions
6. 1 garlic clove, finely chopped
7. 2 teaspoons red curry paste
8. 1/4 cup coconut milk
9. 1 teaspoon curry powder
10. 1 tablespoon fish sauce
11. 1 teaspoon sugar
12. 2 ounces rice noodles, medium sized (Sen Lek)
13. 1 tablespoon peanuts, roasted and crushed
14. 2 lime wedges
15. cilantro leaf (to garnish)

1. If using raw beef, put beef in a small pan and cover with water and bring to a boil. Simmer gently for 10 minutes and set aside. If using leftover meat, skip this part.
2. Soak rice flour noodle for 20 minutes in water and drain. Boil water in a pot. Put the noodles in a sieve or strainer and dip them into the boiling water for 2 to 3 seconds only and drain. Divide into two serving bowls.
3. Cut the eggs into quarters and set aside.
4. In a small frying pan heat 1 T of oil and fry the sliced tofu until slightly browned. Drain and set aside.
5. Add 1 T oil in the same frying pan fry the shallot or red onion until dark golden brown and crisp. Set aside.
6. In the same frying pan, add 2 T of oil and add garlic and fry until lightly brown. Stir in the curry paste, coconut milk, curry powder, fish sauce sugar, tofu, and beef cubes or any other leftover meat you may want to use. Stir and simmer gently for about 5 minutes.
7. Divide the soup between two bowls over the noodle. Arrange quartered eggs evenly and top with reserved fried shallots or red onion, roasted and crushed peanuts, lime wedge and sprinkle of cilantro for garnish.

Egg in a Potato Nest

  Ingredients for 4 servings: 1. 1 1/2 cups Extra mature cheddar cheese, shredded2. 1 cup hash brown potatoes, cooked3. 4 eggs4. butter or margarine, for greasing ramekins Directions: 1. Combine 1 cup of cheese and cooked hash brown potatoes.2. Grease 4 ramekins and...

Choux Pastry

  Ingredients for 1 servings: 1. 1/2 cup butter, cut into small pieces2. 2 teaspoons superfine sugar3. 1/4 teaspoon salt4. 1 1/4 cups all-purpose flour5. 4 eggs, beaten6. 1 egg, beaten with7. 1 teaspoon cold water, for glaze Directions: 1. Prehaet oven to 425°F...

Salmon With Orange Curry Sauce

  Ingredients for 4 servings: 1. 4 salmon steaks (3/4 inch thick)2. vegetable oil (enough to coat steaks)3. salt and pepper (to taste)4. 3/4 cup mayonnaise or 3/4 cup salad dressing5. 1/4 cup ketchup6. 2 teaspoons freshly grated orange rind7. 2 tablespoons fresh...

BBQ Chicken Pizza

  Ingredients for 1 servings: 1. 1 pizza crust2. honey garlic barbecue sauce3. 1 -2 chicken breast, cubed4. 3 -4 slices turkey bacon5. red onion, chopped6. fresh mushrooms7. fresh parmesan cheese Directions: 1. Prepare pizza dough.2. In frying pan cook cubed chicken...

Florentine Bread and Tomato Soup

  Ingredients for 4 servings: 1. 11 ounces whole wheat bread, stale2. 1 lb ripe plum tomatoes or 1 lb canned plum tomatoes3. 1 medium leek4. 2 tablespoons fresh basil5. chili pepper6. 4 cups beef broth7. 6 tablespoons olive oil8. salt and pepper Directions: 1. Saute...

Crabby Lady Cranberry Salad

  Ingredients for 16 servings: 1. 1/4 cup water2. 1 (1/4 ounce) envelope knox unflavored gelatin3. 1 (20 ounce) can crushed pineapple (drained, keep juice)4. 3 ounces lemon Jell-O gelatin5. 3 ounces raspberry Jell-O gelatin6. 1 (7 ounce) can ginger ale7. 1 (25 ounce)...

Hunt’s Quick Spaghetti Sauce

  Ingredients for 4 servings: 1. 1/2 lb ground beef2. 3 (8 ounce) cans Hunts tomato sauce3. 1/2 cup water4. 1 (4 ounce) can sliced mushrooms, drained5. 2 tablespoons minced onion flakes6. 1 1/2 teaspoons brown sugar, packed7. 3/4 teaspoon oregano8. 1/2 teaspoon...

Diabetic Applesauce Pancakes

  Ingredients for 1 servings: 1. 1/2 cup unsweetened applesauce2. 1 slice enriched white bread, crumbled3. 1/3 cup cottage cheese4. 2 teaspoons Splenda sugar substitute5. 1 dash cinnamon Directions: 1. Place the bread crumbs, cheese, Splenda and 2 tablespoons...

Apple French Toast

  Ingredients for 2 servings: 1. 1 apple, peeled, cored, diced2. 4 slices bread (I use italian)3. 2 eggs4. 2 tablespoons apple juice5. 1 teaspoon brown sugar Directions: 1. preheat oven 350.2. grease 8 in cake pan.3. place bread in cake pan.4. sprinkle with diced...