Thai Green Chicken Curry (Diabetic Friendly) (Sugarless)

 

Ingredients for 4 servings:
1. 1 tablespoon peanut oil
2. 1 red onion
3. 2 tablespoons green curry paste
4. 1 cup coconut milk
5. 1/2 cup water
6. 500 g chicken
7. 100 g broccoli
8. 2 kaffir lime leaves
9. 1 tablespoon tamari
10. 1 tablespoon chili powder
11. 1/2 teaspoon cinnamon
12. 1 cup coriander leaves

Directions:
1. HEAT frypan; add oil.
2. Add sliced onion and green curry paste; stir fry for one minute.
3. Add coconut milk and water ; bring to a boil.
4. NOTE: Have to do slowly and stir frequently or milk will split.
5. Simmer uncovered 15 – 20 minutes.
6. COMBINE chili powder, cinnamon and tamari; ADD to mixture.
7. Top with chopped coriander.
8. ENJOY!

Enjoy your meal!

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