Ingredients for 4 servings:
1. 1 cup light coconut milk
2. 2 tablespoons fresh cilantro, chopped
3. 2 tablespoons asian fish sauce, nam pla
4. 2 large garlic cloves, pressed
5. 1/2 teaspoon pepper, freshly ground
6. 4 whole skinless chicken legs, skinned, 1/2 lb

Directions:
1. Mix all the ingredients except the chicken into a large zip style bag and then add the chicken.
2. Marinate from 4 hours to overnight in the refrigerator, turning occasionally.
3. Reserve 1/4 cup of the marinade for basting.* It has raw chicken juices so it should be boiled before using as a baste.
4. Grill or Broil 10 minutes per side, basting with the (boiled) marinade.
5. An instant read thermometer inserted in the thigh should register 180 degrees F. when done.

Enjoy your meal!