Ingredients for 1 servings:
1. 2 cups flour
2. 1 tablespoon baking powder
3. 1 tablespoon sugar
4. 1/2 teaspoon salt
5. 1/3 cup Crisco
6. 1/8 teaspoon baking soda
7. 3/4 cup buttermilk
Directions:
1. Mix all the buscuit ingredients together til crumbly.
2. Make a well with your thumbs in the center of the mound.
3. Dissolve baking soda in buttermilk and pour into the well.
4. Mix all completely into a dough and knead til smooth and elastic.
5. Pat biscuit dough out 1 inch thick and put into 3 inch rounds.
6. Shape into muffins and place on a greased sheet.
7. Brush with an egg wash before baking.
8. Bake 450°,15-18 minutes or til golden.