Ingredients for 8 servings:
1. 1 cup olive oil
2. 1 cup balsamic vinegar
3. 1 cup Worcestershire sauce
4. 1 cup soy sauce
5. 4 tablespoons Dijon mustard (any mustard will do)
6. 4 tablespoons minced garlic or 12 garlic cloves
7. salt and pepper

Directions:
1. Blend all ingredients in a blender –.
2. Marinate steaks in refrigerator for at least 2 hrs or longer for best flavor.

Enjoy your meal!