Ingredients for 4 servings:
1. 8 ounces tri-color spiral pasta, cooked
2. 3 tablespoons butter or 3 tablespoons margarine
3. 1 garlic clove, minced
4. 1/4 cup flour
5. 1/4 teaspoon pepper
6. 2 cups milk
7. 1 cup American cheese, shredded
8. 1 cup mozzarella cheese, shredded
9. 1/4 cup blue cheese, crumbled

Directions:
1. Heat oven to 350*. Spray 2-quart casserole with non-stick spray.
2. Cook rotini as package directs. Drain.
3. Meanwhile, melt butter in large saucepan over medium heat. Add garlic; cook and stir about 30 to 60 seconds.
4. Stir in flour and pepper; cook and stir until bubbly.
5. Gradually add milk, stirring constantly, until mixture boils and thickens.
6. Remove from heat.
7. Reserve 1 tablespoon each of American and Mozzarella cheeses to top.
8. Add remaining cheeses to sauce; stir until melted.
9. Add cooked rotini to cheese sauce; stir to gently coat.
10. Pour into sprayed casserole. Sprinkle with reserved cheeses.
11. Bake at 350* for 20-25 minutes or until bubbly around edges.

Enjoy your meal!