Ingredients for 4 servings:
1. 1 lb plum tomato, quartered
2. 1 (14 ounce) can reduced-fat chicken broth (vegetable if you prefer)
3. 1 large fennel bulb, coarsely chopped (2 C)
4. 1 large onion, chopped (1 C)
5. 1 garlic clove, minced
6. 1/2 teaspoon savory
7. 1/8 teaspoon pepper

Directions:
1. Combine tomatoes, broth, fennel, onion, garlic, savory and pepper in a large saucepan.
2. Bring to a boil and reduce heat.
3. Simmer, covered 10-15 minutes until vegetables are tender.
4. Put 1/2 the mixture in a processor and blend until smooth.
5. Strain to remove tomato seeds and skins.
6. Return to saucepan repeat with remaining mixture.
7. Heat through.
8. Garnish with parsley or chives.

Enjoy your meal!