Ingredients for 10 servings:
1. 1 tablespoon butter
2. 1 medium onion, finely diced
3. 2 teaspoons dried thyme
4. 1 1/2 teaspoons dried marjoram
5. 2 teaspoons salt
6. 2 bay leaves
7. 1 cup long grain rice (brown or Basmati)
8. 1 (28 ounce) can crushed tomatoes
9. 2 (15 ounce) cans diced tomatoes
10. 7 cups water or 7 cups broth
11. 2 cups cauliflower florets
12. 1 (15 ounce) can cannellini beans, drained and rinsed
13. 6 fresh garlic cloves, diced

Directions:
1. Melt the butter in a stock pot over medium head and add the onion. Saute for about 5 minutes and then add the herbs, salt, bay leaves and rice. Saute for 2 minutes.
2. Add the tomatoes and water and bring to a boil. Lower the heat to a simmer and simmer for about 20 minutes, stirring occasionally.
3. After 20 minutes add the cauliflower and cook until just tender, about 5 minutes.
4. Add the beans and the garlic and continue cooking for about 5-8 minutes or until the cauliflower is tender and the garlic has lost its rawness.
5. Serve with a grilled cheese sandwich for a special treat:-).

Enjoy your meal!