Ingredients for 8 servings:
1. 1 quart vanilla ice cream, softened
2. 1/4 cup pecans, chopped and toasted
3. 4 tablespoons maraschino cherries, chopped
4. 1 teaspoon rum extract
5. 1 teaspoon vanilla
6. 8 teaspoons whipped cream
7. 8 maraschino cherries

Directions:
1. Scoop ice cream into a bowl; stir until smooth but not melted.
2. Stir in pecans, chopped cherries, rum extract and vanilla.
3. Spoon into foil baking cups; freeze until firm.
4. To serve, garnish each with 1 t whipped cream and a cherry.

Enjoy your meal!