Ingredients for 3 servings:
1. 165 g pineapple chunks
2. 110 g mangoes
3. 1/2 lime, juice
4. 1 small banana
5. 60 g pears
6. 240 ml soya milk
Directions:
1. Peel and chop the banana, mango and pineapple, then freeze for 1 hour.
2. Remove from the freezer and place in a blender with the chopped pear, lime juice and soya milk. Blend until a smooth and creamy consistency is reached.