Ingredients for 1 servings:
1. 8 flour tortillas (6 inch)
2. 1 (12 ounce) container cranberry-orange sauce
3. 1/2 lb thinly sliced smoked turkey
4. 1/2 lb havarti cheese or 1/2 lb swiss cheese, thinly sliced
5. 1 tablespoon olive oil

Directions:
1. Top 4 tortillas with 1 tablespoon of the cranberry-orange sauce; spread it out to the edges.
2. Top each with turkey, cheese, and second tortilla.
3. Brush one side of quesadilla with oil.
4. Place oil side down in a skillet over medium heat; press down with pancake turner.
5. Cook 1 to 2 minutes or until browned.
6. Brush top side of quesadilla with oil; turn quesadilla over and cook and additional 1 to 2 minutes or until browned and cheese is melted.
7. Do the same thing with each quesadilla.
8. Cut each quesadilla into 6 wedges.
9. Serve with cranberry-orange sauce for dipping.