Ingredients for 8 servings:
1. 16 ounces cream cheese, softened
2. 4 ounces butter, softened
3. 1 (1 ounce) packet ranch dressing mix
4. 1 tablespoon dijon-style mustard
5. 1 teaspoon garlic, minced
Directions:
1. Use electric mixer to blend all ingredients.
2. Spoon into serve bowl.
3. Cover and refrigerate. (Can be kept for up to 4 days).
4. Remove 30 minutes before serving.