Ingredients for 4 servings:
1. 1 1/2 lbs veal cutlets, thinly sliced
2. flour
3. 3 tablespoons butter
4. 1 large onion, thinly sliced
5. 1 tablespoon prepared mustard
6. 1 teaspoon horseradish
7. 1 teaspoon salt
8. 1/8 teaspoon pepper
9. 2 tablespoons lemon juice
10. 1 cup chicken bouillon

Directions:
1. Cut veal into serving pieces and roll in flour. Brown quickly on both sides in butter in a heavy skillet.
2. Remove veal and brown onion. Return veal to skillet with remaining ingredients.
3. Cover and simmer 30 minutes.

Enjoy your meal!