Ingredients for 6 servings:
1. 1 tablespoon oil
2. 1 tablespoon garam masala
3. 1/4 teaspoon cardamom powder
4. 2 cups mixed vegetables, thawed (carrots, cauliflower, potatoes, peas etc.)
5. 1 (14 ounce) can coconut milk
6. 1 tablespoon coriander powder (or curry powder)
7. 1/4 teaspoon turmeric powder
8. 1 tablespoon fresh ginger, minced
9. 1 garlic clove, minced
10. 1 large white onion, cut into chunks
11. 2 medium tomatoes (cut into small chunks)
12. 2 tablespoons fresh cilantro, chopped
13. salt

Directions:
1. Heat oil in a skillet over medium-high heat. Add onion chunks, garlic and ginger; cook for 2 minutes. Add tomatoes and cook for approximately 5 minutes. When tomatoes are cooked enough and become paste-like; add garam masala, coriander powder (or curry powder), cardamom and tumeric; stirring well.
2. Add mixed vegetables and cook on low heat until vegetables are soft and tender. Add coconut milk and mix well. Simmer for 1 minute. Add cilantro, cover and turn off the heat.