Ingredients for 6 servings:
1. 3 zucchini, peeled
2. 2 zucchini, unpeeled
3. 3 big carrots
4. 2 onions
5. 1 bunch fresh dill
6. 1 (8 ounce) bag cauliflower
7. 1 parsnip
8. salt
9. pepper
10. chicken soup powder
Directions:
1. Chop vegetables into chunks. Place in large pot.
2. Fill up pot 3/4 way with water.
3. Cook until soft.
4. Add salt, pepper, and chicken soup mix to taste.
5. Blend with an immersion blender.