Ingredients for 4 servings:
1. 1 tablespoon oil
2. 4 small boneless skinless chicken breast halves (about 1 lb)
3. 1 (10 ounce) can cream of chicken soup
4. 1 1/3 cups water
5. 2 cups MINUTE White Rice (uncooked)
6. 8 ounces Velveeta cheese
Directions:
1. heat oil in a large skillet on med hi heat..
2. add chicken cover.
3. cook 4 minutes on each side or until cooked through
4. Remove chicken from skillet.
5. add soup and water to skillet
6. stir and bring to a boil.
7. stir in rice and 1 c of velveeta.
8. top with chicken.
9. sprinkle with remaining velveeta
10. cover and cook on low heat 5 minutes.