Ingredients for 6 servings:
1. 2 cups dry red wine, Syrah recommended
2. 1/2 cup vegetable oil
3. 1 tablespoon onion powder
4. 1 tablespoon garlic powder
5. 1 bay leaf
6. 1 teaspoon pepper
7. 3 -5 drops hot sauce, to your taste
Directions:
1. Mix all ingredients and pour over venison in glass or plastic container.
2. Refrigerate 24 hours, turning occasionally (or 3-4 hours for cut up stewing meat).
Enjoy your meal!
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Ingredients for 4 servings: 1. 1 1/4 cups plain yogurt2. 1 seedless European cucumber (seedless) or 1 large regular cucumber3. 1 teaspoon salt (to taste)4. 1 -2 garlic clove, minced5. 3 tablespoons of fresh mint (or 1 tbs dried) or 3 tablespoons dill, finely chopped...
Ingredients for 4 servings: 1. 1 onion, finely chopped2. 2 garlic cloves, minced3. 3 cups chicken or 3 cups beef stock4. 1 lemon, juice of5. 1 tablespoon ground coriander6. salt and black pepper, to taste7. paprika and cayenne pepper, to taste8. 3 -4 lbs beef short...