Ingredients for 4 servings:
1. 8 skinless chicken drumsticks (about 2 lbs)
2. 1 lemon, juice of
3. 2 large garlic cloves, minced
4. 2 tablespoons fresh sage, chopped
5. 2 tablespoons fresh rosemary, chopped
6. 2 tablespoons fresh thyme, chopped
7. 2 teaspoons olive oil
8. 2 teaspoons Dijon mustard
9. 1/4 teaspoon salt
10. 1/4 teaspoon pepper
11. 1 (1 pint) container grape tomatoes or 1 (1 pint) container cherry tomatoes

Directions:
1. Preheat oven to 425°F Spray large rimmed baking sheet with nonstick spray.
2. Place drumsticks on baking sheet. Mix lemon juice, garlic, sage, rosemary, thyme, oil, mustard, salt, and pepper in small bowl; pour over drumsticks and toss to coat. Add tomatoes.
3. Roast until drumsticks are cooked through and tomatoes are softened, about 40 minutes, turning drumsticks once halfway through roasting time.

Enjoy your meal!