Zingy Vegan Broccoli Soup

Ingredients for 6 servings:
1. 3 cups broccoli
2. 2 medium potatoes
3. 4 garlic cloves
4. 1/2 medium red onion
5. 1/2 cup soymilk (this can be omited)
6. 1 lemon (squeezed)
7. 2 teaspoons rosemary
8. 1/4 teaspoon cayenne pepper
9. 1/4 teaspoon cumin
10. 1 teaspoon coriander
11. 1 teaspoon mint
12. 1/4 teaspoon salt (to taste)

Directions:
1. Boil potatoes till soft.
2. Steam broccoli in a big soup pot – till bright green. (1 cup of water at the bottom of stainless steel steamer) Do not overcook!
3. Drop broccoli into the steaming water. Add potatoes and potato water to the broccoli pot.
4. Add onion, garlic, soy milk, and spices. (milk can be omitted or changed).
5. Use a hand blender to puree all of the ingredients together.
6. Simmer on minute for 5 minute.
7. Serve!
8. * I was thinking of using white beans to add thickness.

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