Ingredients for 4 servings:
1. 3 tablespoons polyunsaturated oil
2. 1 lb zucchini, washed unpeeled and sliced 1/2 inch thick
3. 1 medium onion, chopped
4. 1 clove garlic, minced
5. 1/4 lb mushroom, sliced in thirds vertically
6. 1/4 teaspoon thyme
7. 1/4 cup dry red wine

Directions:
1. Heat oil in a heavy skillet.
2. Add zucchini, onion and garlic and saute over medium heat, turning often, until zucchini is lightly browned on both sides and onion is golden (about 3 to 5 minutes).
3. Add mushrooms and thyme.
4. Saute for 2 more minutes or until zucchini is crisply tender.
5. Add the wine.
6. Cook, stirring, over medium heat until wine is somewhat reduced, about 1 minute.

Enjoy your meal!