Ingredients for 6 servings:
1. 4 tablespoons olive oil
2. 1 large onion, diced
3. 2 stalks celery, chopped
4. 1 cup mushroom, chopped
5. 2 large carrots, chopped
6. 1 large zucchini, peeled and diced
7. 1 (14 ounce) can diced tomatoes
8. 2 teaspoons dried basil
9. 2 garlic cloves, chopped
10. 1 pinch salt and pepper, to taste
11. 2 cups cheddar cheese

Directions:
1. heat oil on medium high heat in large skillet.
2. Saute onion, garlic and basil about 2-4 minutes.
3. Add zucchini, celery, carrots and tomatoes, cook about 4 minutes.
4. Add mushrooms, salt and pepper cook till veggies are soft.
5. crumble cheese over mixture, turn heat down to medium-low till cheese melts.

Enjoy your meal!