Pork Shumai Soup

 

Ingredients for 4 servings:
1. 1 quart water (chicken or vegetable broth should work fine too)
2. 1 lb pork shumai (frozen jumbo pack, Ajinomoto brand)
3. 1 bunch bok choy, cut in 2-3 pieces (spinach or similar vegetable)
4. 14 ounces medium firm tofu (1 block)
5. 1 (1/3 ounce) packet katsuo dashi no moto bouillon (this is a powder)
6. 1 ounce bonito flakes (dried shaved bonito, comes in five 1oz packettes per package)
7. 1 -2 tablespoon Kikkoman soy sauce (to taste)
8. 1/2 teaspoon chili flakes (to taste)
9. 1/2 teaspoon black pepper (to taste)
10. 1/4 teaspoon sea salt (to taste)

Directions:
1. Bring water to boil.
2. Add seasonings.
3. Add shumai and tofu. Bring to boil again.
4. Lower heat and simmer for 20-30 minutes.
5. Add vegetable. Continue simmering until vegetables are just tender.
6. Enjoy :).

Enjoy your meal!

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