indian

Ravo

  Ingredients for 4 servings: 1. 4 cups milk2. 4 tablespoons cream of wheat (Ravo or Semolina)3. 4 tablespoons sugar4. 1 tablespoon butter5. 1/2 teaspoon rose essence6. 1/8 teaspoon cardamom7. 1/8 teaspoon nutmeg Directions: 1. In a pan, melt the butter and add the...

Chicken Curry

  Ingredients for 4 servings: 1. curry spices (please try mrs shah's curry mix which is my wife's recipe)2. 4 tablespoons vegetable oil3. 1 teaspoon salt4. 1 teaspoon lemon juice5. 2 medium onions, chopped6. 400 g diced chicken breasts7. 400 g chopped tomatoes8. 1/2...

Banana Dahl

  Ingredients for 4 servings: 1. 1 onion, finely sliced2. 2 garlic cloves, chopped3. 1 inch gingerroot, grated4. 2 tablespoons vegetable oil5. 1/2 teaspoon turmeric6. 225 g red lentils, washed and drained7. 700 ml vegetable stock, warmed8. 1/2 teaspoon cumin9. 1/2...

Shrimp in Indian Sauce

  Ingredients for 4 servings: 1. 2 lbs shrimp, peeled, deveined, tail removed, about 36-382. 2 tablespoons butter3. 1/2 cup onion, finely chopped4. 1/4 teaspoon dried red pepper flakes5. salt6. pepper7. 3/4 tablespoon curry powder8. 1 lime, juice of9. 1 cup sour...

Indian Vegetable Soup (Crock Pot)

  Ingredients for 6 servings: 1. 1 medium eggplant, cut into 1/2 inch cubes (5 - 6 cups)2. 1 lb red potatoes, cut into 1 inch pieces (3 cups)3. 1 (14 1/2 ounce) can diced tomatoes4. 1 (15 ounce) can chickpeas (rinsed and drained)5. 1 tablespoon grated ginger6. 1 1/2...

Calcutta Medley

  Ingredients for 4 servings: 1. 2 (10 1/2 ounce) cans beef broth2. 2 soup cans water3. 1/2 cup carrot, strips cut thin (2 inches long)4. 1/2 cup thin green pepper strip (2 inches long)5. 1/3 cup sliced green onion6. 1/3 cup sliced cherry tomatoes Directions: 1....

Madhur Jaffrey’s Vegan Mulligatawny

  Ingredients for 8 servings: 1. 1 tablespoon whole black peppercorn2. 3 tablespoons extra virgin olive oil3. 1 teaspoon grated ginger4. 3 garlic cloves, crushed5. 1 teaspoon ground cumin6. 1 teaspoon ground coriander7. 1 teaspoon Madras curry powder8. 1/2 teaspoon...

Kathrikai Puli Kuzhambu (Brinjal Tamarind Gravy)

  Ingredients for 2 servings: 1. 4 teaspoons gingely oil2. 1/2 teaspoon mustard seeds3. 1/2 teaspoon fenugreek seeds4. 2 onions, medium size5. 2 tomatoes, small size6. 3 brinjals7. 2 dried chilies8. 1/4 teaspoon turmeric powder9. 1 1/2 teaspoons , kuzhambu milagai...

Indian-Spiced Roast Salmon

  Ingredients for 4 servings: 1. 1 teaspoon ground cumin2. 1 teaspoon ground coriander3. 1/2 teaspoon turmeric4. 1/2 teaspoon dried thyme5. 1/2 teaspoon fennel seed, crushed6. 1/2 teaspoon black pepper7. 1/4 teaspoon ground cinnamon8. 1/8 teaspoon ground cloves9. 4...

Besan Ladoos for Lynda Clark

  Ingredients for 1 servings: 1. 4 cups gram flour (besan)2. 2 cups sugar3. 3 cups ghee4. 3/4 cup milk5. 1/4 cup cardamom powder6. 1/2 cup cashews, broken Directions: 1. Mix the milk and 1/4 cup ghee with the gram flour in a mixing bowl.2. Use your fingers to mix.3....

Lime Ice Cubes

  Ingredients for 8 servings: 1. 1 cup water2. 2 tablespoons lime cordial3. 2 tablespoons lime juice4. 1 tablespoon liquid sugar cane5. 1/4 pomegranates or 100 pomegranate arils6. 1 kiwi, cut into small dice Directions: 1. Mix the water, lime cordial and lime juice.2....

English Indian Restaurant Mint Sauce

  Ingredients for 4 servings: 1. 400 g plain yogurt2. 8 teaspoons sugar3. 1/4 teaspoon chili powder4. 300 g milk, for thinning5. 80 g english mint sauce6. 1 crushed garlic clove7. 1 inch fresh ginger, skinned & crushed Directions: 1. Mix all well and leave for at...

Nice ‘n’ Spicy Savoury Rice

  Ingredients for 4 servings: 1. 200 g basmati rice2. 1 tablespoon sunflower oil3. 1 large onion, peeled and chopped4. 2 garlic cloves, peeled and sliced5. 2 inches gingerroot, peeled and chopped6. 2 whole cloves7. 1 cinnamon stick8. 2 cardamom pods, cracked9. 1 1/2...

Indian-Spiced Salad Dressing

  Ingredients for 4 servings: 1. 1/4 cup fresh lime juice2. 1/4 cup vegetable broth or 1/4 cup water3. 2 teaspoons extra virgin olive oil4. 2 teaspoons low sodium soy sauce5. 1 teaspoon crushed red pepper flakes6. 1 teaspoon ground cumin7. 1/4 teaspoon salt...

Cucumber-Mint Raita

  Ingredients for 8 servings: 1. 1 large English cucumber, peeled. seeded and coarsely grated2. 2 cups plain yogurt3. 1/4 cup fresh mint leaves, finely chopped4. 1 teaspoon ground cumin5. salt and pepper6. 1/4 teaspoon cayenne pepper (plus a pinch for serving)...

YUMMY Layered Kiwi And Mango Milk

  Ingredients for 3 servings: 1. 4 kiwi fruits, sliced2. 3 cups mango pulp or 3 cups diced fresh mango3. 4 scoops mango ice cream4. 4 teaspoons rose syrup5. 4 cups milk, cold Directions: 1. Pre-chill 3-4 glasses.2. Place slices of the golden kiwis at the bottom of...

Chicken Tikka Marsala

  Ingredients for 6 servings: 1. 1 1/2 lbs boneless skinless chicken breasts, cut into 3/4-inch pieces2. 1/4 cup plain fat-free yogurt3. 1 teaspoon grated fresh ginger4. 1 -2 garlic clove, finely chopped5. 1 tablespoon canola oil6. 1 (15 ounce) jar curry, cooking...

Bombay Beef Curry

  Ingredients for 4 servings: 1. 2 large onions, sliced2. 4 garlic cloves, sliced3. 500 g of diced lean beef4. 3 tablespoons of small pickled onions5. 250 g champignon mushrooms6. 4 tablespoons of massala curry powder7. 2 large chili peppers, sliced8. 2 tablespoons...

Mango Delight

  Ingredients for 4 servings: 1. 2 ripe mangoes, cut and mashed2. 2 bread, slices3. 250 ml mango juice4. 100 g vermicelli, cooked in water5. 50 g corn flakes (toasted)6. 1/4 can condensed milk7. 50 g cashews8. vanilla ice cream9. cherries, to garnish Directions: 1....

Lamb Tikka

  Ingredients for 4 servings: 1. 2 lbs boneless leg of lamb2. 1 teaspoon ground cumin3. 3/4 teaspoon ground turmeric4. salt5. 6 tablespoons plain yogurt6. 1/2 small onion, finely chopped7. 1 piece fresh gingerroot, grated (2-inch)8. 2 garlic cloves, crushed9. 3 drops...

Hot Chilli Paneer

  Ingredients for 3 servings: 1. 250 g panir, cut into 1-2cm cubes2. 1 onion, finely chopped3. 1 large tomatoes, grated4. 6 dried red chilies5. 2 teaspoons coriander seeds6. 1/4 teaspoon turmeric7. 2 -3 green chilies, finely chopped8. 2 garlic cloves, crushed9. 2...

Oats With Vegetables

  Ingredients for 2 servings: 1. 1 cup quick-cooking oats2. 1/4 cup green peas3. 1/4 cup cabbage (finely shredded)4. 1/4 cup potato (finely chopped)5. 3 teaspoons shredded coconut6. 1 green chili7. 1 teaspoon cumin seed8. 1 teaspoon mustard seeds9. 1 teaspoon oil or 1...

Flavourful Indian Red Snapper Delight

  Ingredients for 4 servings: 1. 300 g red snapper, cleaned,cut and washed2. 1/2 cup fresh spinach leaves, washed3. 3 tablespoons fresh coriander leaves, washed4. 1 green chili, washed and chopped5. 1/4 cup fresh mint leaves, washed6. 1/4 teaspoon red chili powder7....

Riviana Coconut Rice

  Ingredients for 4 servings: 1. 2 1/2 cups basmati rice, washed and drained2. 3 (400 ml) coconut cream3. 2 1/2 teaspoons salt4. mint sprig (to garnish) Directions: 1. Combine all ingredients in a saucepan and stir until boiling.2. Cover and cook without stirring over...

Punjabi Pea and Mint Soup

  Ingredients for 6 servings: 1. 1/2 cup split peas (green)2. 1/2 cup yellow split peas3. 1/2 cup dried whole peas4. 1/2 cup red lentil5. 1 leek, finely chopped6. 2 large potatoes, cubed7. 3 large carrots, sliced8. 1 stalk celery, finely sliced9. 4 teaspoons vegetable...

Indian-Spiced Nut Mix

  Ingredients for 1 servings: 1. 100 g brazil nuts2. 160 g almonds3. 100 g walnut halves4. 145 g cashews5. 1 (100 g) packet chang's fried Chinese noodles6. 1 egg white7. 2 teaspoons peanut oil8. 2 teaspoons ground cumin9. 2 teaspoons ground coriander10. 2 teaspoons...

Scentilentil Journey

  Ingredients for 5 servings: 1. 1 tablespoon olive oil2. 2 garlic cloves, minced3. 3 cups sliced mushrooms4. 1 1/2 cups chopped carrots5. 4 cups vegetable broth (can use chicken broth for non-vegan version)6. 1 cup uncooked long grain white rice7. 1 cup dried red...

Naan Bread Recipe

  Ingredients for 14 servings: 1. 1 (1/4 ounce) package active dry yeast2. 1 cup warm water3. 1/4 cup white sugar4. 3 tablespoons milk5. 1 egg, beaten6. 2 teaspoons salt7. 4 1/2 cups bread flour8. 2 teaspoons minced garlic9. 1/4 cup butter, melted Directions: 1. 1. In...

Fabulous Chicken Curry

  Ingredients for 4 servings: 1. 3 chicken breasts, cooked, boned, & shredded2. 2 heads fresh broccoli, cut up3. 1 (10 3/4 ounce) can cream of chicken soup4. 0.5 (5 ounce) can milk5. 1/2 cup mayonnaise6. 1 tablespoon lemon juice7. 1 teaspoon curry powder8. 2 teaspoons...

Indian Split Pea and Vegetable Soup

  Ingredients for 4 servings: 1. 1 (10 ounce) package frozen spinach2. 1 cup split peas (yellow or green)3. 9 cups water4. 2 inches gingerroot, peeled, 1 piece chopped5. 1 3/4 teaspoons salt6. 2 tablespoons butter7. 1 jalapeno pepper, seeded, ribs removed, minced8....

Hot Buttered Chicken

  Ingredients for 6 servings: 1. 1 kg skinless chicken breast2. 125 g thick set natural yoghurt3. 2 tablespoons lemon juice4. 1 cinnamon stick (50 mm)5. 8 green cardamoms6. 6 cloves7. 10 dried chilies8. 8 peppercorns9. 1 1/4 teaspoons salt10. 1 piece gingerroot,...

Spicy Potato Scramble

  Ingredients for 4 servings: 1. 3 medium potatoes, peeled and cut in to small pieces (soak in water)2. 1 tablespoon oil3. 1 teaspoon cumin seed4. 1 onion, chopped5. 10 -12 fresh curry leaves6. 1 pinch turmeric7. 1/2 teaspoon ginger-garlic paste8. 1 tablespoon fresh...

Cooling Mint Cucumber Raita

  Ingredients for 1 servings: 1. 2 cups thick plain yogurt, whisked till smooth2. 1/2 cup fresh mint leaves, chopped fine3. 1 large cucumber, coarsely grated, squeeze to remove liquid4. 3/4 teaspoon cumin powder5. 1/4 teaspoon red chili powder6. 1/2 teaspoon sugar7....

Panelle ( Chickpea Flour Fritters )

  Ingredients for 20 servings: 1. 250 g chickpea flour2. 600 ml water3. 1/2 cup fresh parsley, leaves finely chopped4. 1 teaspoon salt Directions: 1. Line a baking sheet with baking paper. Oil the paper slightly and set aside.2. Pour the cold water into a heavy based...

French Beans Aalu (Beans-Potato)

  Ingredients for 2 servings: 1. 250 g French beans, chopped into half inch pieces2. 2 potatoes, diced3. 1 big onion, Sliced4. 1/2 teaspoon hing5. 1 big green chili, finely chopped6. 1 teaspoon cumin seed7. 1/2 teaspoon turmeric powder8. 1/2 teaspoon garam masala...

Cow Curry….moo.

  Ingredients for 4 servings: 1. 2 1/2 lbs beef (good quality)2. 2 teaspoons paprika3. 1 teaspoon ground cumin4. 2 teaspoons coriander5. 2 1/4 teaspoons turmeric6. 2 teaspoons mustard powder7. 2 teaspoons ground ginger8. 2 teaspoons garam masala9. 2 1/2 teaspoons...

Basmati Rice Seasoned with Garam Masala

  Ingredients for 6 servings: 1. 2 cups basmati rice2. 4 tablespoons butter3. 1 medium-size onion, chopped4. 1 clove garlic, minced5. 1 teaspoon garam masala6. 1 salt & freshly ground black pepper, to taste7. 4 cups vegetable broth Directions: 1. Preheat oven to...

Amazing Chicken Curry

  Ingredients for 6 servings: 1. 3 tablespoons curry powder2. 1 1/2 teaspoons ground cumin3. 1 teaspoon salt4. 1 lb boneless skinless chicken thighs5. 1 1/2 cups yellow split peas6. 1 carrot, chopped7. 1 apple, chopped (we usually use red delicious, no need to peel...

Aloo Tikki

  Ingredients for 4 servings: 1. 3 big potatoes2. 2 slices bread3. 1 teaspoon red chili powder4. 1/2 teaspoon turmeric5. 1 teaspoon salt6. 1 tablespoon coriander7. 2 teaspoons mint Directions: 1. Wash,boil and mash the potatoes.2. To the mashed potatoes add the bread...

Aloo Raita

  Ingredients for 2 servings: 1. 500 g low-fat plain yogurt2. 1/2 teaspoon cumin seed3. 1 teaspoon salt4. 1/2 teaspoon chili flakes5. 100 g potatoes Directions: 1. Blend together the yogurt, cumin, salt, and chili flakes.2. Chill in fridge.3. Cook potatoes in boiling...

Aloo Poshto

  Ingredients for 4 servings: 1. 6 big potatoes, peeled and cubed2. 2 tablespoons poppy seeds, roasted (khus khus)3. 3 whole dried red chilies4. 3 green chilies5. 1/2 teaspoon turmeric powder6. 3 tablespoons oil7. 1/2 cup water8. salt9. chopped fresh coriander (to...

Aloo Palak (Indian Potatoes & Spinach)

  Ingredients for 2 servings: 1. 300 g spinach, fresh or frozen2. 2 garlic cloves, roughly chopped3. 1 inch fresh ginger, roughly chopped4. 2 onions, chopped5. 1 -2 green chili, chopped with seeds6. 200 g waxy potatoes, peeled and cubed7. 1 teaspoon turmeric8. 4...

Aloo Mattar

  Ingredients for 4 servings: 1. 250 g potatoes2. 350 g green peas (fresh or frozen)3. 3 tablespoons oil4. 1 medium onion (coarsely chopped)5. 1 1/2 teaspoons garlic (crushed)6. 1 1/2 teaspoons ginger, minced7. 1 1/2 tablespoons chili powder8. 1/4 teaspoon turmeric...

Aloo Mutter Paneer Stuffed Parathas

  Ingredients for 5 servings: 1. 2 -3 medium size potatoes2. 1 cup panir, grated3. 1/2 cup peas4. 1 onion, grated5. 1 teaspoon ginger green chili paste6. 1 teaspoon cumin7. 2 teaspoons red chili powder8. 1 teaspoon coriander powder9. 1 teaspoon cumin powder10. 1/2...

Aloo Ki Dal(Patato Dal)

  Ingredients for 3 servings: 1. 250 g potatoes (peeled and cut into cubes)2. 3 tomatoes3. 1/2 teaspoon garlic paste4. 1/2 teaspoon ginger paste5. 1 teaspoon cumin (whole)6. 1/2 teaspoon red chile (crushed)7. salt8. 20 g green chilies9. 6 whole red chilies10. 1/2...

Aloo Ka Saag

  Ingredients for 4 servings: 1. 1/4 teaspoon asafoetida powder2. 1/2 teaspoon cumin seed3. 1/2 inch piece ginger4. 1 teaspoon cardamom powder5. 2 green chilies6. 1/2 teaspoon mustard seeds7. 2 tablespoons oil8. 1/2 lb potato9. 1 teaspoon red chili powder10. salt, to...

Aloo Gobi Mattar

  Ingredients for 6 servings: 1. 4 tablespoons ghee or 4 tablespoons clarified butter2. 2 large onions, chopped into 1/2-inch chunks3. 1 teaspoon cumin seed4. 5 garlic cloves, minced5. 2 tablespoons fresh ginger, peeled and finely minced6. 1 medium hot green chili...

Aloo Cholay (Chickpea-Potato Curry)

  Ingredients for 4 servings: 1. 2 1/2 cups vegetable broth or 2 1/2 cups water2. 2 (15 ounce) cans chickpeas, drained and rinsed3. 1 (14 ounce) can tomatoes (fire-roasted) or 1 (14 ounce) can tomatoes (stewed with chiles)4. 6 baby Yukon Gold potatoes (new, about 12...

Aloo Chicken

  Ingredients for 3 servings: 1. 250 g skinless chicken2. 250 g potatoes (peeled and cut into big cubes)3. 1 large onion, sliced4. 1 tomatoes, chopped5. 6 garlic cloves (peeled)6. 1/2 inch gingerroot, minced7. 1/4 tablespoon garam masala8. 1 teaspoon cumin powder9. 1...

Aloo Bonda ( Spiced Potato Balls)

  Ingredients for 1 servings: 1. 2 large potatoes2. 1 tablespoon vegetable oil3. 1 small onion, finely chopped4. 1 green chili, finely chopped5. 1/2 teaspoon chili powder6. 1/2 teaspoon garam masala7. 1/2 teaspoon turmeric8. 1 bunch fresh coriander, finely chopped9....

Aloo Bengun

  Ingredients for 4 servings: 1. 1 large aubergine, cut into bite size pieces with the skin on2. 1 large potato, cut into bite size pieces3. 1/2 an onion, finely chopped4. 2 inches grated gingerroot5. 2 garlic cloves, sliced6. 2 teaspoons curry powder7. 1 teaspoon...

Alok’s Shahi Paneer

  Ingredients for 4 servings: 1. 7 onions, sliced2. 4 tomatoes, sliced3. 5 tablespoons watermelon, seeds of4. 5 tablespoons white sesame seeds5. 5 tablespoons cashews6. 2 red chilies7. 1 green bell pepper8. 5 garlic cloves, pounded9. 2 inches piece ginger, pounded10....

Almost Core Chicken Biryani

  Ingredients for 8 servings: 1. 2 tablespoons warm skim milk2. 1/8 teaspoon saffron thread, crumbled3. 2 tablespoons olive oil, divided4. 6 whole cardamom pods, green5. 1/2 teaspoon cinnamon, divided6. 1 bay leaf7. 1 teaspoon black peppercorns8. 2 cups brown basmati...

Akoori – Parsi Scrambled Eggs

  Ingredients for 6 servings: 1. 8 eggs2. 4 tablespoons milk3. 1/2 teaspoon salt4. 1/4 teaspoon pepper5. 6 spring onions, sliced6. 3 chilies, chopped7. 1 teaspoon ginger, grated8. 2 tablespoons ghee9. 1/8 teaspoon turmeric10. 2 tablespoons coriander, chopped11. 1...

Ajnavi Sandesh

  Ingredients for 6 servings: 1. 2 liters milk2. 200 g sugar3. 200 g very thick kheer4. saffron strand Directions: 1. Bring milk to a boil.2. Add little yoghurt.3. Let the milk curdle.4. Take off fire.5. Keep aside.6. Place this in a thick muslin cloth and hang till...

Aimee’s Chickpea Curry

  Ingredients for 3 servings: 1. 1 (300 g) can chickpeas, drained and rinsed2. 1 1/2 tablespoons tandoori curry paste3. 2 -3 medium sized tomatoes, diced (or 1 x can chopped tomatoes)4. 1 cup frozen mixed vegetables5. 1 tablespoon tomato sauce (ketchup)6. 1 medium...

Agni Beverage

  Ingredients for 1 servings: 1. 2 tablespoons ghee2. 1 teaspoon cinnamon3. 1/4 teaspoon fresh ground black pepper4. 1/4 teaspoon cardamom5. 2 teaspoons fresh ground ginger6. 2 tablespoons honey7. 2 cups almond milk Directions: 1. Melt ghee in a pot over medium heat....

Afghan – Style Chicken (Murgh)

  Ingredients for 6 servings: 1. 3 cups plain yogurt2. 6 garlic cloves, minced3. 2 tablespoons fresh ginger, grated4. 1 small onion, minced5. 3 tablespoons fresh lemon juice6. 1/2-1 tablespoon cayenne pepper (suit it to your tastes for spice or heat)7. 2 teaspoons...

Achari Fish

  Ingredients for 3 servings: 1. 500 g cod, fish skinless and boneless cut into cubes2. 300 g tomatoes, chopped3. 2 tablespoons lemon juice4. 2 onions, chopped5. 1 teaspoon fennel seed6. 6 -8 red chilies7. 2 teaspoons coriander seeds8. 1 teaspoon onion seeds9. 1/4...

Achappam

  Ingredients for 8 servings: 1. 1/2 kg fine raw rice flour2. 2 cups grated coconut3. 2 eggs4. 2 tablespoons sugar5. 2 teaspoons sesame seeds6. 1 pinch salt7. 1/2 teaspoon vanilla essence8. oil, to fry Directions: 1. Put the flour in a large mixing bowl.2. Then...

Achaari Masala Spice Mix

  Ingredients for 1 servings: 1. 2 tablespoons ground roasted cumin seeds2. 1/4 cup coarsely ground anise seed3. 3 tablespoons kalonji4. 3 tablespoons coarsely ground fenugreek seeds5. 1 tablespoon coarsely ground roasted coriander seed6. 2 tablespoons ground...

Aarti’s Party Chai Tea

  Ingredients for 1 servings: 1. 2 cups water2. 1 piece cinnamon stick (1-inch)3. 4 green cardamom pods, smashed4. 4 whole cloves5. 1/2 star anise6. 2 quarter sized pieces fresh ginger7. 2 teaspoons black tea leaves (recommended ( Taj Mahal) or 2 teaspoons black tea,...

Aarsi’s Ultimate Whole Mung Bean Lentils

  Ingredients for 4 servings: 1. 1 cup green whole mung beans2. 1 green chili pepper (split in to two)3. 1 teaspoon cumin seed4. 1/2 teaspoon red chili powder5. 1 pinch asafoetida powder6. 2 teaspoons garam masala7. 2 dried bay leaves or 1 fresh bay leaf8. 1/2 yellow...

Aarsi’s Ultimate Strawberry and Rose Lassi

  Ingredients for 4 servings: 1. 15 fresh medium-size strawberries, hulled and diced2. 2 cups plain low-fat yogurt3. 1 1/2 tablespoons red rose water, plus more for flavor4. 1 cup whole milk or 1 cup 2% low-fat milk5. 1/3 cup granulated sugar, plus more according to...

Aarsi’s Ultimate Mattar Mushroom Curry

  Ingredients for 4 servings: 1. 4 cups creamini mushrooms2. 2 cups green peas (called à Matarà in India)3. 2 tablespoons garam masala4. 1 large red onion5. 14 1/2 ounces diced tomatoes6. 2 green chilies7. 2 tablespoons coriander powder8. 1/3 cup tomato ketchup9. 1...

Aarsi’s Ultimate Lemon Rice

  Ingredients for 4 servings: 1. 4 cups cooked rice2. 1 large lemon, freshly juiced3. 2 teaspoons salt, plus more for taste4. 10 fresh curry leaves5. 1/2 cup fresh cilantro leaves, chopped6. 3 dry red chili7. 2 green chili peppers, diced8. 1 pinch asafoetida powder9....

Aarsi’s Ultimate Cabbage and Peas

  Ingredients for 4 servings: 1. 1 green cabbage2. 1 teaspoon cumin seed3. 1 teaspoon turmeric powder4. 2 cups frozen green peas5. 2 tablespoons olive oil or 2 tablespoons vegetable oil6. 1 pinch asafoetida powder7. 1/2 teaspoon garam masala8. 2 tablespoons coriander...

A Sweet Bowl of Honey Chicken Salad

  Ingredients for 1 servings: 1. 1/2 cup honey2. 2 teaspoons balsamic vinegar3. 1/2 cup ground chicken, boiled4. 1/4 cup boiled pasta5. 2 tablespoons chopped zucchini6. 3 tablespoons cherries, sliced into 2 halves each7. 4 tablespoons chopped pineapple8. 3 tablespoons...

A rich source of Vitamin B Complex for your body!

  Ingredients for 1 servings: 1. 1 teaspoon brewer's yeast, powder2. 1 glass juice3. 6 tablets brewer's yeast Directions: 1. Just a single tsp.2. of Brewers yeast powder or 6 tablets of the same added to a glass of juice and drank gives a rich source of Vitamin B...

7 Step Chicken Curry

  Ingredients for 1 servings: 1. 1 1/2 diced medium onions2. cube of grated ginger3. cube of minced garlic4. whole chicken, in pieces5. 3 tablespoons sunflower oil6. 1 small pinch fenugreek seeds, fennel and cumin seeds7. 1 heap spoon salt8. 3 -4 green chilies9. 3 -4...

Mulligatawny Stew

  Ingredients for 8 servings: 1. 2 tablespoons chicken soup base2. 7 cups water3. 1 cup lentils4. 2/3 cup brown rice5. 2 cups apples6. 3 cups tomatoes7. 1/4 cup celery8. 1/2 cup onion9. 3/4 cup raisins10. 4 teaspoons curry powder11. 1 teaspoon cinnamon12. 1/4 teaspoon...

Tandoori-Style Barbecue Sauce

  Ingredients for 1 servings: 1. 1 teaspoon vegetable oil2. 2 teaspoons paprika3. 3/4 teaspoon ground cumin4. 1/4 teaspoon ground cardamom5. 1/4 teaspoon ground ginger6. 1/8 teaspoon cayenne7. 1/4 cup plain yogurt8. 2 teaspoons fresh lemon juice9. 1 clove garlic,...

Jalebi

  Ingredients for 30 servings: 1. 200 g all-purpose flour (maida)2. 20 g gram flour (besan)3. 200 g sugar4. 3 drops yellow food coloring5. 2 tablespoons milk6. ghee, to deep fry Directions: 1. Sieve 100 gms.2. maida and besan together.3. Make a batter using warn...

Madhur Jaffrey’s Prawn (Shrimp) Curry

  Ingredients for 4 servings: 1. 1 teaspoon cayenne pepper2. 1 tablespoon bright red paprika (noble-sweet)3. 1/2 teaspoon ground turmeric4. 4 garlic cloves, peeled and crushed5. 1 inch piece fresh gingerroot, peeled and finely grated6. 1 tablespoon ground coriander...

Vegetarian Mulligatawny Soup

  Ingredients for 4 servings: 1. 1 medium onion, chopped2. 1 stalk celery, chopped3. 2 tablespoons vegetable oil (or traditionally, ghee)4. 1 small chili, seeded and chopped (or a pinch of cayenne)5. 1 teaspoon turmeric6. 1 tablespoon coriander7. 4 cups vegetable...

Chinese Drumsticks Pakistani Style

  Ingredients for 5 servings: 1. 12 chicken drumsticks, skinless (Applied deep cit in it)2. 2 tablespoons vinegar3. salt, as required4. 1/2 teaspoon black pepper, powder5. 1 teaspoon sugar6. 1 egg (separate egg white)7. 2 tablespoons soya sauce8. 1 tablespoon honey9....

Tortillas the Indian Way

  Ingredients for 10 servings: 1. 3 1/2 cups flour2. 1/3 cup powdered milk3. 2 tablespoons baking powder4. 2 tablespoons melted Crisco5. 1 1/2 cups water Directions: 1. Mix and Knead.2. Form small balls.3. Roll out on a floured surface.4. I fry them on a cast iron...

Quick Curried Chutney Chicken Salad

  Ingredients for 2 servings: 1. 1 tablespoon mango chutney2. 1/4 teaspoon curry3. 1/4 cup mayonnaise4. 2 cups cooked chicken, cubed Directions: 1. Combine first three ingredients in a small bowl.2. Toss with cooked chicken cubes.3. Enjoy. Enjoy your meal!

Bottle Gourds in Curd

  Ingredients for 6 servings: 1. 1/2 cup finely chopped bottlegourd, skinned2. 1/2 cup water3. 1 teaspoon mustard seeds or 1 teaspoon mustard paste4. 1/2 cup coconut paste or 1/2 cup milk5. 3/4 cup curds (preferrably not sour)6. 3 curry leaves7. 3 dried red chilies8....

West Indian Rice and Beans

  Ingredients for 2 servings: 1. 2 1/2 cups vegetable broth, divided2. 1 (15 ounce) can kidney beans, drained3. 1 cup light coconut milk4. 1 tablespoon jalapeno pepper, seeded and minced5. 1 teaspoon dried thyme6. 1/4 teaspoon ground allspice7. 3/4 cup medium-grain...

Slimming World Indian Rice

  Ingredients for 10 servings: 1. 1 1/2 cups brown basmati rice2. 4 1/2 cups water3. 1/2 teaspoon salt4. 1 teaspoon ground ginger5. 1 teaspoon fennell seeds6. 1 teaspoon cumin seed7. 1 teaspoon turmeric8. 2 teaspoons ground coriander9. 1 teaspoon black onion seeds10....

Tikka Steamed Salmon Parcels

  Ingredients for 4 servings: 1. 4 salmon steaks2. 2 tablespoons tikka masala paste3. 2 tablespoons thick low-fat yogurt4. 2 scallions, sliced5. 1 tablespoon fresh dill, roughly chopped6. 1/2 lime, juice of7. 2 tablespoons raita8. salt and pepper Directions: 1. In a...

Spicy Mushroom Rice

  Ingredients for 6 servings: 1. 1 lb mushroom, sliced2. 6 cups rice, cooked3. 2 tablespoons ghee, butter4. 3 teaspoons garlic, minced5. 1 teaspoon peppercorn, crushed6. 2 teaspoons cumin, crushed7. 1/4 teaspoon turmeric8. 2 tablespoons coriander, minced Directions:...

Indian Turkey Cutlets

  Ingredients for 6 servings: 1. 2 large limes2. 1/3 cup low-fat plain yogurt3. 1 tablespoon vegetable oil4. 2 teaspoons minced peeled fresh ginger5. 1 teaspoon ground cumin6. 1 teaspoon ground coriander7. 1 teaspoon salt8. 1 clove garlic, minced9. 6 turkey cutlets,...

Samosa Soup

  Ingredients for 4 servings: 1. 2 tablespoons olive oil2. 8 ounces potatoes, diced3. 1 small onion, chopped4. 3 garlic cloves, crushed5. 1/8-1/4 teaspoon cayenne pepper, depending on your preference6. 1 teaspoon cumin7. 1 teaspoon garam masala8. 1 tablespoon fresh...

Maria’s Tandoori Chicken

  Ingredients for 4 servings: 1. 4 chicken breasts2. 450 g natural yoghurt3. 3 garlic cloves4. 1 onion5. 2 cm cubed fresh ginger6. 3 tablespoons tandoori paste7. 1 teaspoon salt8. 1 fresh green chile9. 1/2 cup fresh coriander Directions: 1. Preheat the oven to 160...

Spiced Basmati Rice

  Ingredients for 4 servings: 1. 1 1/2 cups basmati rice2. 1 tablespoon cumin seed3. 2 whole cloves4. 1 cinnamon stick, broken in half5. 1/2 teaspoon salt6. 1 pinch garam masala7. 1 pinch black pepper8. 1/2 small onion, chopped9. 1 1/2 tablespoons cooking oil10. 3...

Simple Curried Egg Scramble

  Ingredients for 2 servings: 1. 3 tablespoons unrefined coconut oil2. 1/4 cup minced white onion3. 4 eggs, slightly beaten4. salt, to taste5. black pepper, to taste6. 1 teaspoon curry powder7. 1/4 teaspoon ground cumin8. 1/4 teapoon ground turmeric9. 1/2 teapoon...

Watermelon Curry

  Ingredients for 2 servings: 1. 1/4 large watermelon2. 1 1/2 teaspoons chili powder or 1 1/2 teaspoons paprika3. 1/4 teaspoon turmeric (recipe calls for a pinch)4. 1/2 teaspoon coriander powder5. 1 teaspoon garlic, pureed6. 1 teaspoon salt (to taste)7. 1/4 teaspoon...

Lemon Coriander Paneer

  Ingredients for 1 servings: 1. 250 g panir (indian cheese normally made by souring the milk)2. 1 bunch coriander leaves3. salt (according to taste)4. 2 tablespoons fresh lemon juice5. 1 teaspoon ginger-garlic paste6. 1 onion (chopped )7. 1 cup vegetable stock8. 2...

Chicken Biryani

  Ingredients for 10 servings: 1. 6 ounces chicken, pieces2. 2 cups rice3. 3 medium onions, sliced4. 4 tablespoons salt5. 1 teaspoon garlic paste6. 1/4 teaspoon turmeric powder7. 1 tablespoon red chili powder8. 1/4 cup cooking oil9. 2 tomatoes, sliced10. 2 whole green...

Coconut Dal

  Ingredients for 4 servings: 1. 2 cups yellow split peas2. 1 (14 ounce) can light coconut milk3. 4 cups low sodium vegetable broth4. 1 small yellow onion, slices5. 3 garlic cloves, pressed6. 1 tablespoon fresh ginger7. 2 teaspoons turmeric8. 1 teaspoon salt9. 4...

South Indian Cabbage and Carrot

  Ingredients for 5 servings: 1. 2 tablespoons rice bran oil2. 1 1/2 teaspoons whole cumin seeds3. 1 cup chopped red onion4. 1/2-1 teaspoon split Thai green chili (this really is just 1 green chili cut in half lengthwise)5. 1 teaspoon turmeric6. 1 cup carrot (cut into...

Eggless, Tasty And Easy Honey Bread

  Ingredients for 1 servings: 1. 1 cup sour cream (I use low-fat plain yogurt as a substitute)2. 1 teaspoon grated ginger3. 1/2 cup brown sugar4. 1 cup honey5. 2 cups flour6. 1 teaspoon baking soda7. 2 teaspoons water Directions: 1. Mix cream (or yogurt if...

Chana Dal With Bell Pepper

  Ingredients for 6 servings: 1. 250 g channa dal (gram dal)2. 2 tablespoons cooking oil3. 1 large red bell pepper4. 1 large tomatoes5. 1/2 onion6. 1 teaspoon turmeric7. 1 teaspoon garam masala8. 1/2 teaspoon chili powder9. 1/2 teaspoon coriander powder10. 3/4...

Daal Makhani

  Ingredients for 6 servings: 1. 1 1/2 cups Urad Dal (split black lentil)2. 1 1/2 cups rajma (red beans or kidney beans)3. 1/4 cup channa dal (bengal gram)4. 1 chopped onion5. 4 garlic cloves6. 1/2 tablespoon ginger7. 1 cup chopped tomatoes or 3/4 cup tomato puree8. 1...

Carrot Curry With Shallots and Chiles

  Ingredients for 4 servings: 1. 2 tablespoons corn oil or 2 tablespoons peanut oil2. 5 tablespoons shallots, chopped3. 1 fresh hot green chili pepper, finely chopped4. 1 lb medium carrot, peeled and cut into either 1 x 1/4 x 1/4 sticks (or into 1/4-thick rounds)5. 1...

Aromatic Chicken With Sultanas

  Ingredients for 6 servings: 1. 3 tablespoons sunflower oil2. 6 skinless chicken thighs, bone-in3. 1 onion, chopped4. 5 bay leaves5. 2 cinnamon sticks6. 6 cardamom pods, lightly crushed7. 250 ml Greek yogurt8. 4 tablespoons coriander, roughly chopped9. 4 tablespoons...

One-Pan Shrimp Pilau

  Ingredients for 4 servings: 1. 2 tablespoons medium curry paste2. 1 onion, finely chopped3. 10 ounces basmati rice, rinsed and drained4. 2 2/3 cups chicken stock5. 7 ounces shrimp, cooked and peeled, defrosted if frozen6. 1 cup frozen peas7. 1 red chili pepper,...

Lazeez Chicken Hyderabadi

  Ingredients for 4 servings: 1. 1200 g chicken2. 4 1/2 teaspoons hot sauce3. 4 1/2 tablespoons ginger-garlic paste4. 3/4 cup tomato ketchup5. 1 teaspoon red chili powder6. 1 teaspoon vinegar7. 4 teaspoons plain yogurt8. 3 1/2 lemons, juice of, freshly squeezed9. 1/2...

Achari Chicken

  Ingredients for 4 servings: 1. 1 tablespoon vegetable oil2. 1 onion, finely chopped3. 1/2 teaspoon garlic, minced4. 1 teaspoon ginger, minced5. 1/4 teaspoon turmeric6. 1/4 teaspoon chili powder7. 1/4 teaspoon ground cumin8. 1/4 teaspoon ground coriander9. 1 pinch...

Indian Red Gun Powder (Molaha Podi)

  Ingredients for 1 servings: 1. 1 teaspoon vegetable oil2. 2 tablespoons channa dal3. 2 tablespoons Urad Dal (white gram beans)4. 15 small dry red chile5. 1/2 teaspoon asafoetida powder6. 2 tablespoons sesame seeds7. 1/2 teaspoon salt, to taste8. 1 1/2 tablespoons...

Monica & Jamie’s Hummas

  Ingredients for 8 servings: 1. 1 (19 ounce) can garbanzo beans, drained (but save a little juice to add)2. 3 tablespoons tahini (sesame-seed paste, can't be substituted)3. 3 tablespoons virgin olive oil4. 3 tablespoons lemon juice5. 3 garlic cloves6. 1 tablespoon...

Indian Pudding

  Ingredients for 8 servings: 1. 1 cup yellow cornmeal2. 1/2 cup blackstrap molasses3. 1/4 cup sugar4. 1/4 teaspoon salt5. 1/4 teaspoon baking soda6. 2 eggs, beaten7. 1/2 teaspoon cinnamon8. 1/4 teaspoon freshly grated nutmeg9. 6 cups hot milk10. vanilla ice cream...

Papri Chaat

  Ingredients for 3 servings: 1. 3 whole wheat rotis (can also use chapatis or tortillas)2. 1 cup canned chick-peas, rinsed and drained3. 1 medium potato, boiled (baked is ok too)4. 1 tomatoes5. 1/2 small onion6. 1 teaspoon cumin seed7. 1 tablespoon chat masala8. 1/4...

Red Lentil Salad

  Ingredients for 4 servings: 1. 1/2 cup whole almond2. 1 cup dried red lentils3. 2 tablespoons grapeseed oil4. 2 teaspoons fresh ginger, minced5. 2 garlic cloves, minced6. 2 teaspoons garam masala7. 1/2 teaspoon cumin seed8. 1/2 teaspoon black mustard seeds9. 1/4...

Lemon Rice

  Ingredients for 4 servings: 1. 455 g basmati rice2. 5 tablespoons vegetable oil3. 2 tablespoons mustard seeds4. 6 curry leaves5. 2 lemons, juice and zest of6. 1 bunch fresh cilantro7. salt and pepper Directions: 1. Cook rice in boiling water for 10 minutes and...

Nirvana Chicken (Passover)

  Ingredients for 4 servings: 1. 4 tablespoons margarine2. 1 -2 tablespoon red curry powder or 1 -2 tablespoon madras curry3. 1/2 cup fruity white wine, Riesling and Gewurztraminer are good4. 8 chicken pieces, approx. 13 . 5 lbs5. 1 cup Chinese duck sauce, Gold's...

Vegetable and Coconut Dahl

  Ingredients for 4 servings: 1. 1 tablespoon sunflower oil2. 1 onion, diced3. 3 -4 tablespoons curry paste4. 8 ounces sweet potatoes, diced5. 1 1/2 cups vegetable stock6. 7 ounces cauliflower or 7 ounces broccoli, broken into florets7. 1 red pepper, seeds removed and...

Mulligatawny Soup

  Ingredients for 4 servings: 1. 3 -4 tablespoons butter or 3 -4 tablespoons oil2. 2 chicken breasts, diced3. 1 large onion, chopped4. 3 carrots, chopped5. 4 -6 stalks celery, chopped6. 1 medium sour cooking apple, diced smaller than other veggies7. 2 tablespoons...

Coconut Barfi

  Ingredients for 4 servings: 1. 3 cups shredded coconut (preferably fresh)2. 2 1/2 cups sugar3. 3/4 cup whole milk4. 1/2 teaspoon vanilla essence5. 3 -4 drops food coloring Directions: 1. Mix all the ingredients in a large saucepan.2. On medium heat, keep stirring...

Indian Spiced Mini Donut Muffins

  Ingredients for 1 servings: 1. 1/3 cup butter2. 1/2 cup sugar3. 1 egg4. 1 1/2 cups Gold Medal® all-purpose flour5. 1 1/2 teaspoons baking powder6. 1/2 teaspoon salt7. 1/4 teaspoon ground nutmeg8. 1/4 teaspoon ground ginger9. 1/2 cup milk10. 1 cup sugar11. 1 teaspoon...

Indian „Chilli” Nuts

  Ingredients for 6 servings: 1. 1 tablespoon vegetable oil2. 1 cup rice bubbles3. 1 cup sultana4. 125 g salted peanuts5. 125 g salted cashews6. 1/8 teaspoon chili powder (a pinch) Directions: 1. Heat the oil in a pan, add the rice bubbles and cook for 1 minute.2....