Ingredients for 4 servings: 1. 1 1/2 cups spinach, chopped2. 1/4 cup onion, finely chopped3. 1 minced garlic clove4. 200 g white kidney beans5. 1/4 cup cooked rice6. salt7. pepper8. 1 1/2 tablespoons olive oil9. 4 hamburger buns10. tomatoes, slices11. onion, slices...
indian
Dal With Spinach and Yoghurt
Ingredients for 4 servings: 1. 290 g channa dal2. 830 ml vegetable stock3. 6 g salt4. 1 g turmeric5. 1/2 teaspoon chili powder6. 300 g spinach, washed and chopped7. 30 g ghee8. 1 onion, chopped9. 1/2 teaspoon curry powder10. 2 g cumin seeds11. 4 g mustard seeds12. 2...
For Diabetics – Low Fat Yoghurt
Ingredients for 1 servings: 1. 1 liter low-fat milk (follow the recipe I've posted for diabetics)2. 1 tablespoon yoghurt (made the previous day) Directions: 1. Warm milk in a pot until it is just about lukewarm(not too hot).2. Add the yoghurt and mix well.3. Cover...
Sarson Ka Saag
Ingredients for 4 servings: 1. 750 g mustard greens (sarsoun ka saag, chopped)2. 250 g spinach (chopped)3. 1 tablespoon gingerroot (sliced)4. 6 whole green chilies, finely chopped5. salt6. 2 tablespoons oil7. 1 teaspoon red chile8. 2 green onions (chopped)9. 2...
Indian-Style Chicken
Ingredients for 6 servings: 1. 2 large onions, thinly sliced2. 4 garlic cloves, minced3. 1 tablespoon olive oil4. 2 cups brown rice, cooked5. nonstick cooking spray6. 2 1/2 lbs chicken pieces, skinned7. 8 ounces yogurt or 8 ounces low-fat yogurt8. 2 tablespoons...
Curried Chicken and Rice Salad
Ingredients for 6 servings: 1. 3/4 cup olive oil2. 2 tablespoons olive oil3. 1 large onion, chopped4. 2 teaspoons curry powder5. 2 boneless skinless chicken breast halves, cut crosswise into 1/2-inch-wide strips6. 4 cups cooked long-grain white rice, , cooled7. 1...
Gavachi Kheer
Ingredients for 4 servings: 1. 250 g wheat2. 250 g jaggery3. 1/4 teaspoon cardamom powder4. 500 ml milk5. 5 tablespoons ghee6. 1 tablespoon cashew nuts (chopped)7. 1 tablespoon raisins Directions: 1. Clean the wheat, wash two to three times with plenty of water and...
Mirch Ka Pakora
Ingredients for 4 servings: 1. 12 big green chilies (mild)2. 1 medium potato (boiled,peeled and mashed)3. salt4. 1 teaspoon tamarind pulp5. 12 tablespoons gram flour6. 1/2 teaspoon red chili powder7. 1/2 teaspoon carom seeds (ajwain)8. 1/3 teaspoon garlic powder9....
Dal With Protein Chunks
Ingredients for 2 servings: 1. 1 cup pigeon peas, split (arhar dal)2. 1/2 cup soyabean nuggets3. 1 medium onion4. 3 cloves garlic5. 1 inch ginger6. 2 -3 green chilies7. 1/2 teaspoon turmeric powder8. 1 teaspoon red chili powder9. 6 -7 curry leaves10. salt11. 2...
Lamb, Potato & Spinach Curry
Ingredients for 6 servings: 1. 2 teaspoons ground coriander2. 2 teaspoons ground cumin3. 1 teaspoon turmeric4. 1 (200 g) carton natural yoghurt5. 1 lemon, juiced6. 1 kg lean lamb fillets, diced7. 40 ml vegetable oil8. 2 onions, chopped9. 2 cloves garlic, crushed10....
Tandoori Spice Blend
Ingredients for 1 servings: 1. 1 teaspoon ground ginger2. 1 teaspoon ground cumin3. 1 teaspoon ground coriander4. 1 teaspoon paprika5. 1 teaspoon turmeric6. 1 teaspoon salt7. 1 teaspoon cayenne pepper Directions: 1. Whisk all ingredients into small bowl to blend. DO...
Coconut Chicken Curry
Ingredients for 4 servings: 1. 2 tablespoons cooking oil2. 1 onion, thinly sliced3. 4 garlic cloves, crushed and thinly chopped4. 1 inch gingerroot, finely chopped5. 1 kg chicken, cut into bite size6. 2 spring onions, cut into 1/4 inch pieces7. 2 (13 1/2 ounce) cans...
Roghani Phoolgobhi (Cauliflower Cooked in Tomatoes and Brown Oni
Ingredients for 4 servings: 1. 1/2 kg cauliflower floret, steamed2. 2 onions, sliced3. 3 teaspoons ginger-garlic paste4. 1/2 teaspoon garam masala powder5. 3 bay leaves6. 1 1/2 cups tomato puree7. 1 teaspoon red chili powder8. 1/2 teaspoon turmeric powder9. 3...
Fish Tikka
Ingredients for 4 servings: 1. 500 g cod (boneless and skinless)2. 2 tablespoons red chilies (crushed)3. 1 tablespoon cumin seed (roasted and powdered)4. 2 tablespoons vinegar5. 4 lemons6. salt7. 2 tablespoons oil Directions: 1. mix all ingredient and marinate fish...
Baigan Bhartha (Eggplant /Aubergine)
Ingredients for 4 servings: 1. 3 1/2 lbs eggplants (aubergines)2. 3 tablespoons ghee or 3 tablespoons vegetable oil3. 1 teaspoon cumin seed (Jeera)4. 1 large onion, finely chopped5. 1 tablespoon ginger, grated6. 1 tablespoon chopped garlic7. 1 (12 ounce) can diced...
Curry Chicken and Pasta
Ingredients for 4 servings: 1. 1 (12 ounce) package pasta2. 1 lb cooked chicken, then cubed (or whole)3. 1/2 cup almonds (sliced)4. 3/4 cup carrot (diced)5. 1/2 cup bell pepper6. 1/2 cup onion7. 1/3 cup sesame oil (a must have)8. 1 1/2 tablespoons curry powder9. 1...
Aromatic Peas and Carrot Pilaf for one
Ingredients for 1 servings: 1. 1/4 small onion, chopped2. 1/4 teaspoon garlic powder or 1/4 teaspoon garlic paste (You can use minced fresh garlic, to your taste)3. 1/2 teaspoon ghee or 1/2 teaspoon margarine4. 1/4 cup basmati rice or 1/4 cup long-grain rice5. 1/4...
Easy Curried Shrimp
Ingredients for 2 servings: 1. 3 tablespoons butter2. 2 teaspoons curry3. 1/4 cup onion4. 1/8 teaspoon dried ginger or 1 teaspoon fresh ginger5. 3 tablespoons flour6. 1 cup chicken broth7. 1 cup milk8. 3/4 teaspoon salt9. 3/4 teaspoon sugar10. 2 teaspoons lemon...
Easy Chicken Biryani
Ingredients for 4 servings: 1. 1 whole chicken, cut into 8 pieces2. 2 tablespoons yogurt3. 1 medium onion paste4. 1/2 inch ginger paste5. 1/2 teaspoon red chili powder6. 2 cups basmati rice, washed and soaker for 30 min7. 4 crushed cardamom8. 2 inches crushed...
Vegan Tofu Scramble – Indian Spiced
Ingredients for 4 servings: 1. 3 tablespoons olive oil2. 1/2 large onion, chopped3. 2 garlic cloves, minced4. 2 tablespoons nutritional yeast5. 1/2 teaspoon ground ginger6. 1 teaspoon cayenne pepper7. 1 teaspoon cumin powder8. 1 teaspoon coriander powder9. 1...
Roasted Curry Powder #2
Ingredients for 1 servings: 1. 2 tablespoons turmeric2. 1 tablespoon whole coriander seed3. 1 teaspoon fenugreek seeds4. 1 teaspoon paprika5. 1 teaspoon ground ginger6. 1 teaspoon whole black peppercorn7. 1 cinnamon stick8. 1 teaspoon whole cloves9. 1 teaspoon...
Tandoori Chicken
Ingredients for 4 servings: 1. 4 boneless skinless chicken breasts2. 2 tablespoons lemon juice3. 1 tablespoon olive oil4. 2 teaspoons turmeric5. 2 teaspoons paprika6. 2 teaspoons fresh gingerroot, finely chopped7. 2 garlic cloves, finely chopped8. 1 teaspoon salt9....
Vegetable Khicadi
Ingredients for 3 servings: 1. 1 cup rice2. 2 cups water3. 2 medium onions, chopped4. 5 garlic cloves, halved5. 4 green chilies, halved6. 2 cloves7. 1/4 teaspoon turmeric powder8. 1 teaspoon salt9. 1/4 teaspoon mustard seeds10. 1/4 teaspoon cumin seed11. 1 cup...
Tandoori Masala (Spice Mix)
Ingredients for 1 servings: 1. 1 teaspoon garlic powder (Lasun)2. 1 teaspoon ground ginger (Adrak)3. 1 teaspoon ground cloves (Lavang)4. 1/2 teaspoon grated nutmeg (Jaiphal)5. 1 teaspoon mace (Javitri)6. 1 1/2 tablespoons ground cumin (Jeera)7. 2 tablespoons ground...
Indian Chicken Mango Salad
Ingredients for 2 servings: 1. 1/4 cup mayonnaise2. 1 lb cooked chicken breast, diced3. 1/3 cup yogurt4. 2 tablespoons lemon juice5. 2 tablespoons mango chutney6. 2 green chili peppers, small minced seeded7. 3 celery ribs, sliced thinly8. 1 mango, peeled and...
Dosas (Indian Rice and Lentil Pancakes)
Ingredients for 1 servings: 1. 7 1/4 cups bottled water (chlorine interferes with softening process)2. 1 1/2 cups basmati rice3. 1/2 cup Urad Dal (skinned split lentils)4. 1 tablespoon sugar5. 2 teaspoons sea salt6. 4 teaspoons vegetable oil (divided) Directions: 1....
Carol’s Dal Curry (curried lentils)
Ingredients for 6 servings: 1. 2 cups lentils, stones picked out and boiled till soft2. 1 large yellow onion, chopped3. 1 bunch cilantro, washed well and chopped4. 1 large tomatoes5. 1 can coconut milk6. 1 can tomato sauce (medium size)7. curry powder8. turmeric9....
Garlic Tomato Rice Bowl
Ingredients for 5 servings: 1. 1 1/2 cups long grain basmati rice2. 3 black cardamom pods3. 1/2 teaspoon cumin seed4. 1/2 teaspoon shahi jeera powder5. 1/2 cup tomato puree6. 1/4 cup finely chopped onion7. 1 1/2 tablespoons garlic paste8. 1/4 cup onion, finely...
Easy Indian-Style Chicken
Ingredients for 4 servings: 1. 2 tablespoons vegetable oil2. 1 teaspoon cumin3. 1 onion, finely chopped4. 1/4 cup tomato paste5. 1/4 cup water6. 1 lb chicken breast, cubed7. 0.5 (14 ounce) can coconut milk8. 1/2 teaspoon brown sugar9. 1 pinch cayenne pepper10. 3/4...
Children’s Mango Chaat
Ingredients for 6 servings: 1. 12 half-ripe mangoes2. salt3. 1/2 cup vinegar4. 2 teaspoons sugar5. 2 teaspoons chili powder6. 2 teaspoons mustard powder Directions: 1. Peel and cut mangoes in pieces.2. Put in a bowl and add all the spices.3. Mix well.4. Bottle.5....
Indian Appleous 500
Ingredients for 6 servings: 1. 12 boneless skinless chicken thighs, each thigh cut in half (about 2 1/4 lbs)2. 1 cup chopped onion3. 1 cup chopped red bell pepper4. 2 teaspoons minced garlic5. 1 1/2 teaspoons curry powder6. 1 1/2 teaspoons chili powder7. 1/2...
Baby Corn Paneer Masala (Cottage Cheese Baby Corn Curry)
Ingredients for 4 servings: 1. 200 g cottage cheese (paneer)2. 3 -4 red chilies, whole3. 2 medium sized onions (roughly chopped)4. 10 -12 baby corn (sliced thinly)5. 4 -5 garlic cloves (roughly chopped)6. 3 tablespoons oil7. 2 cups tomato puree8. salt9. 1 teaspoon...
Cooked Chicken (For Recipes Needing Cooked Chicken)
Ingredients for 1 servings: 1. 4 chicken breast halves, boneless2. 1 teaspoon cumin seed3. 1 teaspoon fennel seed4. 1 teaspoon salt5. 2 tablespoons ghee or 2 tablespoons butter6. 1 cup water Directions: 1. Put water, ghee, and spices in a deep pan.2. Place chicken...
Guacamole With Indian Spices
Ingredients for 4 servings: 1. 1 tablespoon oil2. 1 teaspoon black mustard seeds3. 1/2 teaspoon cumin seed4. 3 large avocados5. 1 tablespoon lemon juice6. 1 garlic clove, minced7. 1 serrano chili, minced8. salt, as needed Directions: 1. In a small frying pan put 1...
Spiced Cauliflower, Peas, and Potatoes
Ingredients for 4 servings: 1. 3 medium potatoes, peeled and cut into 3/4 inch pieces2. 1/2 small cauliflower, chopped3. 1 tablespoon vegetable oil4. 1 teaspoon vegetable oil5. 1 medium onion, sliced6. 1 garlic clove, crushed7. 1 teaspoon fresh ginger, grated8. 2...
Kolhapuri Chicken
Ingredients for 4 servings: 1. 1 kg whole chicken, cut into pieces2. 2/3 cup yogurt3. 1 teaspoon turmeric powder4. 4 teaspoons red chili powder5. 1 teaspoon garlic paste6. 1 teaspoon lime juice7. 2 teaspoons corn oil or 2 teaspoons peanut oil8. 1 bay leaf9. 2 pieces...
Onion Bhaji (Indian Onion Fritters)
Ingredients for 28 servings: 1. 2 tablespoons parsley, chopped2. 2/3 cup water3. 1/2 lime, juice of4. 2 cups thinly sliced onions5. 1 garlic clove, finely chopped6. 1 teaspoon ginger, finely chopped7. salt and pepper8. 1 1/4 cups chickpea flour (see note)9. 1/2...
Indian Spiced Chicken Skillet
Ingredients for 2 servings: 1. 3/4 lb boneless skinless chicken breast2. 1 cup plain yogurt, drained3. 1/4 cup plus 2 tablespoons loosely packed chopped of fresh mint or 1/4 cup cilantro, divided4. 1 tablespoon shredded fresh ginger5. 1 teaspoon ground coriander6. 1...
Leftover Lamb Curry
Ingredients for 4 servings: 1. 2 tablespoons butter2. 2 -3 cups cubed cooked lamb3. 1 onion4. 1 apple, peeled and cored5. 1 stalk celery6. 2 cloves garlic7. 2 tablespoons curry powder8. 1/4 teaspoon dried thyme9. 1 cup chicken stock10. 1/2-1 cup chopped canned...
Indian Okra Curry Made In Buttermilk
Ingredients for 4 servings: 1. 450 ml buttermilk2. 2 tablespoons gram flour3. 1 tablespoon oats, dry roasted and ground to a powder4. 4 green chilies, washed,ends trimmed and chopped5. 1 inch ginger6. 4 teaspoons coriander powder7. 2 teaspoons cumin powder8. 1 1/2...
Chapatis (Indian or Kenyan Wholewheat Flatbread)
Ingredients for 8 servings: 1. 1 1/2 cups whole wheat flour, plus extra for kneading and rolling out dough2. 1 teaspoon salt3. 1 cup water Directions: 1. In a medium bowl, combine flour and salt. Using a wooden spoon, slowly stir in water, until dough forms. Lightly...
Mutton Curry
Ingredients for 4 servings: 1. 4 tablespoons oil2. 1 kg mutton3. 6 large onions4. 1 teaspoon cumin seed5. 3 black cardamom pods6. 3 green cardamoms7. 6 peppercorns8. 3 cloves9. 3 (1 inch) cinnamon sticks10. 500 ml yoghurt11. 1 tablespoon red chili powder12. 1...
South Indian Spicy Awesome Fish Chettinad
Ingredients for 4 servings: 1. 1/2 kg kingfish or 1/2 kg hamour fillets, boneless2. 1 teaspoon turmeric powder3. 2 teaspoons lime juice4. 2 large onions, finely chopped5. 1 tomatoes, peeled and finely chopped6. 4 garlic, grated7. 2 tablespoons oil8. salt9. dried...
Lamb Korma
Ingredients for 4 servings: 1. 2 lbs boneless lamb, diced2. 2 medium onions, peeled and finely chopped3. 2 inches grated fresh ginger4. 2 -3 garlic cloves, peeled and crushed5. 1/2 cup natural yoghurt6. 4 tablespoons oil7. 1/2-1 teaspoon chili powder (depending on...
Kashmiri Pilaf(Red Rose Pilaf!)
Ingredients for 6 servings: 1. 2 cups basmati rice, washed and soaked for 20 minutes and then drained2. 2 cups fresh milk3. 1/2 cup cream, beaten4. 1 teaspoon sugar5. 1/2 teaspoon cumin seed6. 3 cloves7. 1 cinnamon8. 3 cardamoms9. 1 bay leaf10. 2 tablespoons ghee11....
Microwave Biriyani
Ingredients for 6 servings: 1. 13 ounces basmati rice2. 5 ounces frozen mixed vegetables3. 1/2 cup raisins4. 1 vegetable stock cube5. 3 tablespoons korma curry paste6. 1/2 cup salted cashews7. 1 1/2 pints boiling water Directions: 1. Put rice, raisins and veg in a...
Bombay Sweet Potatoes
Ingredients for 6 servings: 1. 1 lb sweet potato2. 1 tablespoon vegetable oil3. 1 teaspoon black mustard seeds4. 1 bay leaf5. 1 tablespoon ginger, grated6. 1 onion, diced7. 1/2 teaspoon turmeric8. 1 teaspoon chili powder9. 1 teaspoon lemon juice10. 1 teaspoon...
Sweetmeat Balls
Ingredients for 1 servings: 1. 1 cup buckwheat flour2. 2 cups dried mung beans3. 1 cup mashed sweet potatoes4. 10 -12 cherries, quartered5. 2 tablespoons honey6. 1/2 cup water7. salt8. oil, to deep fry Directions: 1. Take the flour in a bowl add salt and mix well.2....
Indian Potatoes and Cauliflower
Ingredients for 4 servings: 1. 1 lb potato, chopped in small pieces2. 1 cauliflower, chopped into florets3. 2 teaspoons oil4. 1 teaspoon turmeric5. 1/2 teaspoon cumin seed6. ground black pepper7. 4 ounces mushrooms Directions: 1. Par boil potatoes for 5 minutes,...
Silky Spicy Carrot Soup
Ingredients for 1 servings: 1. 5 cups vegetable broth (or chicken broth)2. 1 lb carrot, coarsely chopped3. 2 medium celery ribs, coarsely chopped4. 1 large onion, coarsely chopped5. 1 leek, white and tender green parts only, coarsely chopped6. 1 small sweet potato,...
Tava(Pan) Mushrooms
Ingredients for 4 servings: 1. 2 cups mushrooms, blanched and chopped2. 2 tablespoons almonds, cashews and poppy seeds paste3. 1 onion, sliced and made into paste4. 1/2 teaspoon ginger-garlic paste5. 1/2 teaspoon red chili powder6. 1/4 teaspoon turmeric powder7....
Zanzibari Prawn
Ingredients for 4 servings: 1. 1 tablespoon vegetable oil2. 1 chili, hot red thinly sliced3. 4 spring onions4. 3 tablespoons tomato puree5. 1 teaspoon garlic, crushed6. 1 teaspoon ginger, grated7. 500 g shrimp (large prawns, peeled, frozen or fresh)8. 1/2 lime,...
Kosha Mangsho
Ingredients for 5 servings: 1. 1 kg mutton, with bone 3-inch cubes (marrow and shoulder)2. 750 g onions, sliced fine3. 1 large potato, cut in half4. 1 tablespoon ginger, grated5. 1 cup curds (natural yoghurt)6. 2 tablespoons jaggery7. 3 tablespoons mustard oil8. 1...
Sukdi
Ingredients for 3 servings: 1. 1 cup wheat flour2. 1/2 cup ghee3. 1/4 cup powdered jaggery Directions: 1. Heat a deep kadai, with ghee and add atta and roast till the atta turns reddish.2. When atta becomes reddish, switch off the flame and add powdered jaggery and...
Indian Sandwich
Ingredients for 8 servings: 1. 1 1/4 cups fresh soft cheese (farmer, ricotta, pot, goat or cottage)2. 1/2 cup plain low-fat yogurt3. 1/3 cup thinly sliced carrot4. 1 small tomatoes, seeded and diced5. 1/2 cup diced green bell pepper6. 1/2 cup thinly sliced...
Grilled Tandoori Style Chicken
Ingredients for 2 servings: 1. 1/4 cup fresh cilantro, chopped2. 1/4 cup fresh parsley, chopped3. 2 garlic cloves4. 1/2 tablespoon ground cumin5. 1/2 tablespoon sweet paprika6. 1/2 tablespoon coarse kosher salt7. 1/4 teaspoon cayenne pepper8. 1/4 cup olive oil9. 1/2...
Kahadai
Ingredients for 4 servings: 1. 200 g cottage cheese (cut into cubes)2. 2 teaspoons oil3. 1 teaspoon garlic paste4. 4 tablespoons tomato puree5. salt6. 1/2 teaspoon chili powder7. 1/2 teaspoon mixed spice8. 1 capsicum9. 1 onion10. 1 teaspoon coriander powder...
Okra Curry
Ingredients for 4 servings: 1. 1/2 cup coconut milk2. 1 tablespoon tamarind paste (can omit)3. 1 1/2 lbs okra, rinsed and dried4. 2 garlic cloves5. 1 inch gingerroot6. 2 green chilies7. 1 large tomatoes, chopped8. 2 teaspoons coriander powder9. 1 teaspoon cumin...
Indian Pudding
Ingredients for 6 servings: 1. 3 1/4 cups whole milk2. 1/2 cup yellow cornmeal (medium or fine grind)3. 1/4 cup molasses (light or dark)4. 3 tablespoons brown sugar (light or dark)5. 1/2 teaspoon ground cinnamon6. 1/2 teaspoon ground nutmeg7. 1/8 teaspoon baking...
Okra – My style
Ingredients for 2 servings: 1. 1/4 kg okra (Washed, dried, trimmed and cut into chunks)2. 1 onion, cubed3. 1/2 teaspoon mustard seeds4. 1/2 teaspoon pepper5. 1/2 teaspoon cumin powder6. 1/2 teaspoon mango powder7. 1/4 teaspoon coriander powder8. salt9. 1 small...
Madras Egg Curry
Ingredients for 4 servings: 1. 1/4 cup butter2. 1 small onion, chopped3. 1 garlic clove, minced4. 1 1/2 tablespoons curry powder5. 2 teaspoons tomato paste6. 1 cup water7. 1 teaspoon salt (or to taste)8. 1 teaspoon lemon juice (or to taste)9. 6 hard-boiled eggs,...
Blackberry Lassi
Ingredients for 2 servings: 1. 10 1/2 ounces blackberries, washed2. 7 ounces plain yogurt (or try vanilla or other flavored yogrut)3. 1/2 cup orange juice4. 1 -2 tablespoon sugar (more or less as needed) or 1 -2 tablespoon honey (more or less as needed)5. 1/2...
Mushroom Fried Rice
Ingredients for 2 servings: 1. 1 cup basmati rice2. 1 vegetable stock cube3. 4 green cardamom pods4. 200 g finely sliced mushrooms5. 1 teaspoon turmeric Directions: 1. Basmati rice must be used for this recipe.2. Add the stock cube and cardamom pods to the water in...
Welcome 2008 Dairy Milk Chocolate
Ingredients for 1 servings: 1. 1 teaspoon ghee, softened2. 100 g selbourne semisweet chocolate Directions: 1. Using a knife, chop the chocolate into small pieces.2. Transfer to a double boiler.3. Add ghee and stir continuously.4. Keep stirring the chocolate until...
Chicken Tikka
Ingredients for 3 servings: 1. 3 lbs skinless chicken drumsticks2. 2/3 cup plain fat-free yogurt3. 1 tablespoon grated gingerroot4. 1 tablespoon chili powder5. 1 tablespoon ground coriander6. 1/2 teaspoon salt7. 1/2 teaspoon black pepper8. 2 tablespoons lemon...
Lemon Ginger Coriander Chicken Kebabs
Ingredients for 4 servings: 1. 4 boneless skinless chicken breasts, cut into bite-sized pieces2. 1 tablespoon fresh lemon zest3. 1/4 cup lemon juice4. 1 1/2 cups white wine5. 1/4 cup olive oil6. 2 large red onions, cut into quarters7. 2 tablespoons coriander seeds...
Carrot Kari
Ingredients for 4 servings: 1. 2 tablespoons canola oil2. 1 teaspoon brown mustard seeds3. 2 teaspoons yellow split peas, lightly crushed4. 1 teaspoon ground turmeric5. 1/2 teaspoon paprika6. 24 curry leaves (basil or bay can be substituted)7. 2 dried arbol chiles8....
Paneer With Scallions and Tomatoes (Mulayam Paneer Bhurjee)
Ingredients for 4 servings: 1. 1 -2 tablespoon canola oil2. 1 teaspoon cumin seed3. 8 ounces panir, cut into small cubes4. 2 cups scallions, tops and bottoms chopped (green onions)5. 2 cups fresh tomatoes, cored and chopped6. 4 tablespoons fresh cilantro, chopped7....
Curried Potatoes With Eggplant (India-Aloo Baigan Sabji)
Ingredients for 5 servings: 1. 1 1/2 inches gingerroot, piece2. 2 green chilies, minced3. 1/4 cup unsweetened coconut, shredded4. 1/2 teaspoon garam masala5. 4 tablespoons ghee6. 1 teaspoon black mustard seeds7. 1/2 tablespoon whole cumin seed8. 1/8 teaspoon...
Jhinge Ka Pulao (Rice With Prawns)
Ingredients for 4 servings: 1. 3 tablespoons sunflower oil2. 1 teaspoon cumin seed3. 1 large onion, finely chopped4. 1 teaspoon fresh gingerroot, shredded5. 1 teaspoon garlic, shredded6. 300 g raw prawns, shelled and de-veined7. 300 g basmati rice8. 1 teaspoon...
Potato and Okra Jhalfrezi
Ingredients for 3 servings: 1. 750 g potatoes, scrubbed2. 4 tablespoons olive oil3. 250 g okra, trimmed, chopped, washed and soaked for 30 minutes4. 2 large onions, finely chopped5. 3 teaspoons ginger, pureed6. 2 teaspoons garlic, pureed7. 4 -6 red Thai red chili...
Cream of potato soup with peppercorns
Ingredients for 2 servings: 1. 1 medium potato, peeled and diced2. 1/2 small onion, peeled and chopped3. 1/2 stalk celery, chopped (without leaves)4. salt5. 1 1/2 cups vegetable stock6. 1 tablespoon butter7. 1 teaspoon maida flour8. 1/2 cup milk9. 1 tablespoon...
Malted Banana Smoothie
Ingredients for 1 servings: 1. 2 medium bananas, sliced2. 1 cup milk3. 1/4 cup instant malted milk powder (I use Ovaltine)4. 1 tablespoon honey5. 8 ice cubes6. 1 scoop vanilla ice cream Directions: 1. Put all ingredients (except ice cubes) in a blender.2. Cover.3....
Spiced Cauliflower
Ingredients for 4 servings: 1. 1 onion, chopped2. 2 tablespoons olive oil3. 1 garlic clove, crushed4. 1/2 teaspoon turmeric5. 1 tablespoon ground coriander6. 2 cardamom pods7. 1 small cauliflower, divided into flowerets8. 1/2 cup water, plus9. 1 tablespoon water10....
Indian Egg Masala
Ingredients for 4 servings: 1. 6 hard-boiled eggs2. 1/2 teaspoon cumin seed3. 1 sliced onion4. 2 tomatoes (Chopped)5. 1 teaspoon coriander powder6. 1/2 teaspoon turmeric powder7. 1/2 teaspoon chili powder or 1/2 teaspoon paprika8. 1/2 teaspoon black pepper9. salt10....
Maa Chole Ki Dal Ka Paratha
Ingredients for 3 servings: 1. 50 g yellow splitt peas2. 100 g split Urad Dal, with skin (Maa)3. 1 teaspoon ginger paste4. 1 teaspoon garlic paste5. 1 teaspoon red chili powder6. 1/2 teaspoon turmeric powder7. salt8. 8 green onions, chopped9. 5 green chilies,...
Indian-Spiced Sweet Potato Steak Fries
Ingredients for 4 servings: 1. 4 sweet potatoes2. 2 teaspoons garam masala3. 1 teaspoon ground coriander4. 1 teaspoon kosher salt5. 1/2 teaspoon fresh ground black pepper6. 2 tablespoons olive oil Directions: 1. Peel the sweet potatoes. If they are average size, cut...
Spiced Lentil Pati
Ingredients for 4 servings: 1. 4 ounces red lentils2. 1 tablespoon vegetable oil3. 1 onion, peeled and chopped4. 1 garlic clove, peeled and crushed5. 1 teaspoon ground coriander6. 1 teaspoon paprika7. 1/2 inch gingerroot, peeled and freshly grated8. 1 lemon, juice...
Naan
Ingredients for 4 servings: 1. 4 cups bread flour2. 2 tablespoons oil3. 4 tablespoons low-fat plain yogurt4. 1 tablespoon dried active dry yeast5. 1/2 tablespoon salt6. 1 tablespoon sugar7. 2 tablespoons sesame seeds Directions: 1. in a large bowl mix...
Gujarati Kadhi
Ingredients for 4 servings: 1. 3 cups buttermilk2. 2 tablespoons gram flour (besan)3. salt4. 1/2 teaspoon ginger and green chili paste5. 1 tablespoon pure ghee6. 1 pinch asafoetida powder7. 1/2 teaspoon cumin seed8. 1 -2 clove9. 1 inch cinnamon stick10. 7 -8 curry...
Kofta Curry
Ingredients for 6 servings: 1. 1 onion, grated2. 2 teaspoons gingerroot, grated3. 1/4 cup breadcrumbs4. 1 teaspoon garam masala5. salt6. black pepper, freshly ground7. 1 egg8. 2 teaspoons of fresh mint, finely chopped9. 500 g ground beef10. 15 g ghee or 15 g oil11....
Chicken With Cilantro and Almonds
Ingredients for 4 servings: 1. 8 chicken thighs (bone in, skin on)2. 1/3 cup blanched almond3. 2 onions, peeled and coarsely chopped4. 4 garlic cloves, peeled and coarsely chopped5. 2 green chilies, stemmed and coarsely chopped (hot or mild to your taste)6. 1...
Ghost Pepper Jelly!
Ingredients for 84 servings: 1. 3 red chili peppers (Naga jolokia ghost chili`s, washed, drained, stems and seeds removed)2. 3 red bell peppers, washed, drained, stems and seeds removed3. 2 cups cider vinegar, divided4. 6 cups sugar5. 3 ounces liquid pectin...
Low Cal Indian Yogurt and Spinach Salad
Ingredients for 2 servings: 1. 1 tablespoon olive oil, for tempering2. 1/2 teaspoon black mustard seeds3. 1 -2 chopped green serrano chilies4. 1/2 teaspoon garlic paste5. 1 cup boiled spinach6. 1 1/2 cups beaten yogurt (low fat or fat free)7. salt Directions: 1. In...
Mughal Garam Masala
Ingredients for 1 servings: 1. 1/4 cup black cardamom pods or 2 1/2 tablespoons green cardamom pods2. 1 cinnamon stick, 3 inches long3. 1 1/2 teaspoons whole cloves4. 1 1/2 teaspoons black peppercorns5. 3/4 teaspoon grated nutmeg Directions: 1. Break open the...
Honey Berry Lassi
Ingredients for 1 servings: 1. 1 cup mixed berry2. 1 tablespoon honey3. 1 cup plain yogurt4. 2 tablespoons honey5. 6 ice cubes Directions: 1. Blend the mixed berries and the 1 tbls. honey in a blender until smooth. Spoon into 2 chilled glasses.2. Blend the yogurt...
Baked Beans Balti
Ingredients for 2 servings: 1. 2 tablespoons vegetable oil2. 1 onion, peeled and chopped3. 1 green chili pepper, seeds removed and finely chopped4. 1/4 teaspoon garam masala5. 1/4 teaspoon ground cumin6. 1/4 teaspoon ground coriander7. 1 (14 ounce) can baked beans...
Watermelon Dash
Ingredients for 1 servings: 1. 1/2 watermelon, cubed2. 1 teaspoon black pepper3. salt Directions: 1. Blend the chilled watermelon cubes.2. Pour in a tall glass.3. Sprinkle black pepper and salt.4. Serve chilled. Enjoy your meal!
Indian Pineapple Relish
Ingredients for 4 servings: 1. 28 ounces pineapple chunks (in own juice)2. 1 tablespoon vegetable oil3. 1/2 teaspoon black mustard seeds4. 1/2 teaspoon cumin seed5. 1/2 teaspoon onion seeds6. 1 teaspoon dried chili, crushed7. 2 teaspoons ginger, grated8. 2/3 cup...
India Spiced Rice With Pumpkin Seeds
Ingredients for 5 servings: 1. 2 cups uncooked brown basmati rice or 2 cups uncooked basmati rice2. 3 1/2 cups water3. 1/2 cup raw pumpkin seeds4. 2 tablespoons olive oil5. 1 pinch asafoetida powder (also called hing)6. 1/2 teaspoon cumin seed7. 1/2 teaspoon mustard...
Bengali Potatoes
Ingredients for 4 servings: 1. 750 g sweet potatoes (1 1/2lb, peeled and chopped)2. 4 tablespoons sunflower oil3. 2 teaspoons panch phoron4. 2 -4 garlic cloves (sliced)5. 1 onion (large sliced)6. 1 tablespoon coriander leaves (finely chopped) Directions: 1. Boil...
Spicy Sweet Potato and Lentil Curry
Ingredients for 4 servings: 1. 2 medium sweet potatoes, cut into 1-inch cubes2. 1/2 cup red lentil, rinsed3. 1 large carrot, sliced4. 1 large celery, sliced5. 1 1/2 cups canned diced tomatoes6. 1 cup frozen spinach, chopped7. 1/2 cup frozen peas8. 1 onion9. 4 garlic...
Indian Rice Pudding With Fruit
Ingredients for 8 servings: 1. 4 cups whole milk2. 1/4 cup sweetened condensed milk3. 2 tablespoons honey4. 1/2-1 teaspoon ground cardamom seed5. 1/3 cup basmati rice or 1/3 cup long grain rice, rinsed well and drained6. 2 cups diced fruit, your choice7. mint leaf,...
Chicken 65
Ingredients for 6 servings: 1. 12 chicken drumsticks2. 1/2 cup curds (yoghurt)3. 1 chicken bouillon cube4. 1 teaspoon chili powder (or to taste)5. 1/4 teaspoon cumin powder6. 1 teaspoon ginger-garlic paste7. turmeric8. soya sauce9. 1/4 cup curry leaf, chopped10. 2...
Garjarela (Sweet Carrot Dessert)
Ingredients for 4 servings: 1. 10 large carrots, peeled and grated2. 7 tablespoons butter3. 5 cloves4. 6 green cardamoms, crushed5. 1 small piece cinnamon stick6. 1/3 cup milk7. 4 ounces granulated sugar Directions: 1. Bring a pan of water to the boil. Add in the...
Strawberry And Raspberry Multi-beneficial Juice
Ingredients for 1 servings: 1. 1 cup strawberry, washed and chopped2. 1 cup raspberries, washed and chopped3. 1 glass mineral water4. crushed ice, as required Directions: 1. Liquify the raspberries and strawberries in a blender.2. Pour over crushed ice.3. Enjoy...
Green Apple Chutney
Ingredients for 1 servings: 1. 5 lbs green apples (chopped)2. 6 medium onions (chopped fine)3. 1 lb seedless raisin4. 3 cups brown sugar5. 1 pint cider vinegar6. 2 tablespoons salt7. 2 teaspoons cinnamon8. 1 teaspoon ginger9. 2 teaspoons cayenne pepper10. 1 teaspoon...
Pakistani Style Chicken Breast
Ingredients for 4 servings: 1. 6 large piece chicken breasts2. 2 tablespoons red chili powder3. 3 tablespoons butter, melted4. 3 teaspoons texas pete hot sauce5. 1/2 cup light yogurt6. 4 tablespoons garlic powder7. 4 teaspoons onion paste8. 4 teaspoons ginger...
Fish in Coconut Gravy
Ingredients for 4 servings: 1. 1 kg butterfish (or Pomfret or your choice of skinless white fish)2. 2 large tomatoes3. 1 inch cinnamon stick4. 2 cardamom pods5. 10 whole red chilies6. 5 garlic cloves7. 1/4 teaspoon turmeric powder8. 5 green chilies, slit...
Food Network Chicken Korma
Ingredients for 4 servings: 1. 4 tablespoons vegetable oil2. 1 onion, chopped3. 2 garlic cloves, chopped4. 1/2 teaspoon ginger, julienned5. 1 teaspoon salt6. 1 teaspoon turmeric7. 1 teaspoon ground cumin8. 1 lb chicken, cooked9. 1 cup water10. 1 1/2 teaspoons garam...
Vegetable Pakoras
Ingredients for 4 servings: 1. 1 cup gram flour (besan or garbanzo bean)2. 3/4 teaspoon salt3. 1/2 teaspoon cayenne pepper4. 1/2 cup water5. 2 green chilies, finely chopped6. 2 tablespoons finely chopped fresh cilantro7. 1 1/2 teaspoons vegetable oil or 1 1/2...
Spiced Indian Cabbage
Ingredients for 2 servings: 1. 2 cups chopped cabbage2. 1 -2 green chili3. 1/4 teaspoon mustard seeds4. 1/4 teaspoon cumin seed5. 1/4 teaspoon turmeric powder6. 1/4 teaspoon garam masala7. 1/2 teaspoon ginger paste8. 1/2 teaspoon garlic paste9. 1/2 cup chopped...
Jalaf Rice !
Ingredients for 4 servings: 1. 1/2 kg chicken or 1/2 kg beef, shredded2. oil, to fry3. 4 large tomatoes4. 4 onions5. 4 red hot peppers6. 50 g ginger7. 50 g garlic8. 3 maggi beef bouillon cubes or 3 chicken stock cubes9. 1 pinch ground nutmeg10. 3 cups long-grain...
Watson’s Kebabs
Ingredients for 2 servings: 1. 2 whole chicken breasts2. 1/2 medium onion, chopped3. 1/2 teaspoon cayenne pepper4. 1/2 teaspoon black pepper5. 1/4 teaspoon ground cinnamon6. 1/4 teaspoon ground turmeric7. 1/2 teaspoon coriander8. 1/2 teaspoon cumin9. 1 garlic clove,...
Khatta-Meetha Karela(Sour N’ Sweet Bitter Gourd)
Ingredients for 4 servings: 1. 1/2 kg karela (bittergourd)2. 2 -3 tablespoons tamarind pulp3. 2 teaspoons salt4. 3 -4 teaspoons coriander powder (I use 3tsp)5. 2 teaspoons saunf6. 2 tablespoons oil7. 1/2 teaspoon cumin seed8. 2 tablespoons water9. 1 pinch hing10. 3...
Fuss-Free Biryani Chicken
Ingredients for 4 servings: 1. 1 tablespoon butter2. 4 boneless skinless chicken breasts3. 1 tablespoon mild curry paste or 1 tablespoon medium curry paste4. 1/4 cup apple juice or 1/4 cup chicken bouillon5. 1/4 cup light sour cream or 1/4 cup single cream...
Tilapia Kali Kali
Ingredients for 4 servings: 1. 4 tilapia fish fillets (or Cod fillets)2. paprika or chili powder3. butter4. limes or lemon5. black pepper (Grounded, any preference) Directions: 1. Coat Tilapia Fillets in slight oil and grill till softly cooked. (5 minutes...
Roasted Potatoes With North Indian Spices
Ingredients for 8 servings: 1. 3 1/2 tablespoons canola oil, divided2. 3 lbs small red potatoes, halved, about 8 c3. 1 3/4 teaspoons black mustard seeds4. 6 dried red chilies5. 2 teaspoons fresh ginger, minced6. 3 garlic cloves, minced7. 1/2 jalapeno, seeded and...
Tender Popovers
Ingredients for 6 servings: 1. 150 g plain flour2. 1/4 teaspoon salt3. 3 eggs4. 300 ml milk Directions: 1. Preheat oven to 230C.2. With a little oil, grease 6 popover tins or individual baking tins.3. Take a medium-sized bowl.4. Sift together the flour and salt in...
Jhangora Ki Kheer (Jhangora Pudding)
Ingredients for 6 servings: 1. 2 cups millet (jhangora)2. 3/4 cup sugar3. 2 quarts milk4. 1/2 tablespoon cashew nuts5. 1/2 tablespoon raisins6. 1/4 cup almonds7. 2 tablespoons kewra essence or 2 tablespoons rose water, to taste Directions: 1. Boil milk in a thick...
Buffalo Skewers
Ingredients for 4 servings: 1. 1/3 cup onion, chopped2. 1/4 cup plain yogurt3. 1 1/2 tablespoons garlic, minced4. 2 teaspoons ginger, peeled and minced5. 1/4 teaspoon ground cumin6. 1/2 teaspoon peppercorn, crushed7. 1/4 teaspoon ground nutmeg8. 1 lb buffalo, cut...
My Mulligatawny Soup
Ingredients for 3 servings: 1. 1 tablespoon oil2. 1 small onion, chopped3. 1 clove garlic4. 1 teaspoon minced ginger5. 1 1/2 teaspoons ground coriander6. 1 1/2 teaspoons ground cumin7. 1 teaspoon curry powder8. 1 medium carrot, chopped9. 1 small potato, peeled and...
Coconut Curry Rice
Ingredients for 4 servings: 1. 2 tablespoons butter2. 2 teaspoons curry powder3. 2 teaspoons sugar4. 1 1/2 cups water5. 1 (14 ounce) can light coconut milk6. 1 (7 ounce) package ZATARAIN'S® Yellow Rice Directions: 1. Melt butter in medium saucepan on medium heat....
When Chocolate Hungerathon Strikes
Ingredients for 1 servings: 1. 2 tablespoons sweetened condensed milk2. 1 tablespoon hintz Dutch-processed cocoa powder3. 3/4 cup corn flakes4. 1/2 cup water Directions: 1. Take a bowl and in it mix everything vigorously together.2. Grab a spoon and enjoy! Enjoy...
Indian Style Vindaloo
Ingredients for 4 servings: 1. 2 teaspoons vegetable oil2. 4 boneless skinless chicken breasts, cut into 1 inch pieces3. 1 1/2 cups distilled white vinegar4. 1 cup white sugar5. 1/2 cup soy sauce6. 1 tablespoon red pepper flakes (to taste)7. 2 tablespoons garlic...
Mint Lassi
Ingredients for 1 servings: 1. 1 cup ice cube2. 1 cup plain yogurt3. 1/2 cup mint leaf4. 1 tablespoon lemon juice5. 1 pinch salt6. 1/2 teaspoon cumin powder Directions: 1. Combine in a blender and mix until smooth.2. Serve immediately. Enjoy your meal!
Chicken Vindaloo
Ingredients for 4 servings: 1. 3 lbs skinless chicken, and jointed2. 2 large onions, sliced3. 8 ounces ghee (clarified butter)4. 2 green chilies, chopped5. 1 ounce fresh ginger, chopped finely6. 3 garlic cloves, crushed and chopped7. 1 1/2 teaspoons turmeric8. 1...
Red Curry Courgettes (Zucchini)
Ingredients for 4 servings: 1. 1 1/2 lbs courgettes (zucchini)2. 3 tablespoons vegetable oil3. 1/2 teaspoon mustard seeds4. 1 yellow onion, thinly sliced5. 3 garlic cloves, crushed6. 1/4 teaspoon red chili powder7. 1 teaspoon ground coriander8. 1 1/2 teaspoons...
Semolina Vegetable Cutlets
Ingredients for 2 servings: 1. 1 cup semolina2. 2 cups water3. 1/2 teaspoon salt4. 2 tablespoons shredded cabbage5. 2 tablespoons shredded beetroots6. 2 tablespoons shredded bell peppers7. 2 tablespoons finely cut green beans8. 2 tablespoons boiled green peas9. 1...
Ragi Roti
Ingredients for 2 servings: 1. 1 cup millet flour2. 1 onion, chopped3. 1 chili, green, chopped4. 2 tablespoons coconut, flaked5. 1 tablespoon cilantro, chopped6. 1/2 teaspoon salt7. 2 teaspoons sesame oil8. water Directions: 1. Finely chop onion, chili and...
Salmon With Orange Curry Sauce
Ingredients for 4 servings: 1. 4 salmon steaks (3/4 inch thick)2. vegetable oil (enough to coat steaks)3. salt and pepper (to taste)4. 3/4 cup mayonnaise or 3/4 cup salad dressing5. 1/4 cup ketchup6. 2 teaspoons freshly grated orange rind7. 2 tablespoons fresh...
My Secret Tabouli
Ingredients for 12 servings: 1. 2 cups whole dry wheat berries2. 1 quart boiling water3. 1 (4 ounce) can ripe black olives4. 2 cups fresh parsley, minced5. 1/4 cup mint, minced6. 1 cup fresh spinach, coarsely chopped7. 1 small red onion, finely chopped8. 2 -3 garlic...
Indian-Spiced Chicken and Asparagus
Ingredients for 4 servings: 1. 1 1/2 teaspoons cumin seeds2. 1 1/2 teaspoons fennel seeds3. 1 lb chicken tenders, cut into bite-size chunks4. 3/4 teaspoon salt, divided5. 2 tablespoons canola oil, divided6. 1 medium onion, chopped7. 3 garlic cloves, minced8. 1 small...
Saheena (Indo Trini Fritters)
Ingredients for 25 servings: 1. 1 lb split pea flour2. 1 lb all-purpose flour3. 1/2 lb frozen spinach, thawed and squeezed to remove as much liquid as possible4. 1 tablespoon curry powder5. 1 teaspoon yeast (dissolved in 1/2 cup of water with 1 tsp. of sugar)6. 2...
Ravo
Ingredients for 4 servings: 1. 4 cups milk2. 4 tablespoons cream of wheat (Ravo or Semolina)3. 4 tablespoons sugar4. 1 tablespoon butter5. 1/2 teaspoon rose essence6. 1/8 teaspoon cardamom7. 1/8 teaspoon nutmeg Directions: 1. In a pan, melt the butter and add the...
Chicken Curry
Ingredients for 4 servings: 1. curry spices (please try mrs shah's curry mix which is my wife's recipe)2. 4 tablespoons vegetable oil3. 1 teaspoon salt4. 1 teaspoon lemon juice5. 2 medium onions, chopped6. 400 g diced chicken breasts7. 400 g chopped tomatoes8. 1/2...
Banana Dahl
Ingredients for 4 servings: 1. 1 onion, finely sliced2. 2 garlic cloves, chopped3. 1 inch gingerroot, grated4. 2 tablespoons vegetable oil5. 1/2 teaspoon turmeric6. 225 g red lentils, washed and drained7. 700 ml vegetable stock, warmed8. 1/2 teaspoon cumin9. 1/2...
Shrimp in Indian Sauce
Ingredients for 4 servings: 1. 2 lbs shrimp, peeled, deveined, tail removed, about 36-382. 2 tablespoons butter3. 1/2 cup onion, finely chopped4. 1/4 teaspoon dried red pepper flakes5. salt6. pepper7. 3/4 tablespoon curry powder8. 1 lime, juice of9. 1 cup sour...
Indian Vegetable Soup (Crock Pot)
Ingredients for 6 servings: 1. 1 medium eggplant, cut into 1/2 inch cubes (5 - 6 cups)2. 1 lb red potatoes, cut into 1 inch pieces (3 cups)3. 1 (14 1/2 ounce) can diced tomatoes4. 1 (15 ounce) can chickpeas (rinsed and drained)5. 1 tablespoon grated ginger6. 1 1/2...
Calcutta Medley
Ingredients for 4 servings: 1. 2 (10 1/2 ounce) cans beef broth2. 2 soup cans water3. 1/2 cup carrot, strips cut thin (2 inches long)4. 1/2 cup thin green pepper strip (2 inches long)5. 1/3 cup sliced green onion6. 1/3 cup sliced cherry tomatoes Directions: 1....
Madhur Jaffrey’s Vegan Mulligatawny
Ingredients for 8 servings: 1. 1 tablespoon whole black peppercorn2. 3 tablespoons extra virgin olive oil3. 1 teaspoon grated ginger4. 3 garlic cloves, crushed5. 1 teaspoon ground cumin6. 1 teaspoon ground coriander7. 1 teaspoon Madras curry powder8. 1/2 teaspoon...
Kathrikai Puli Kuzhambu (Brinjal Tamarind Gravy)
Ingredients for 2 servings: 1. 4 teaspoons gingely oil2. 1/2 teaspoon mustard seeds3. 1/2 teaspoon fenugreek seeds4. 2 onions, medium size5. 2 tomatoes, small size6. 3 brinjals7. 2 dried chilies8. 1/4 teaspoon turmeric powder9. 1 1/2 teaspoons , kuzhambu milagai...
Indian-Spiced Roast Salmon
Ingredients for 4 servings: 1. 1 teaspoon ground cumin2. 1 teaspoon ground coriander3. 1/2 teaspoon turmeric4. 1/2 teaspoon dried thyme5. 1/2 teaspoon fennel seed, crushed6. 1/2 teaspoon black pepper7. 1/4 teaspoon ground cinnamon8. 1/8 teaspoon ground cloves9. 4...
Super-Healthy, Super-Spicy Indian Vegetable Medley
Ingredients for 4 servings: 1. 3 onions, diced2. 1 eggplant, 1 inch cubes3. 2 tomatoes, sliced thin4. 5 carrots, chopped . 2 thick5. 1 green bell pepper6. 5 small potatoes, microwaved until soft and cubed7. 3 garlic cloves, chopped8. 2 -4 tablespoons coriander, to...
Besan Ladoos for Lynda Clark
Ingredients for 1 servings: 1. 4 cups gram flour (besan)2. 2 cups sugar3. 3 cups ghee4. 3/4 cup milk5. 1/4 cup cardamom powder6. 1/2 cup cashews, broken Directions: 1. Mix the milk and 1/4 cup ghee with the gram flour in a mixing bowl.2. Use your fingers to mix.3....
Lime Ice Cubes
Ingredients for 8 servings: 1. 1 cup water2. 2 tablespoons lime cordial3. 2 tablespoons lime juice4. 1 tablespoon liquid sugar cane5. 1/4 pomegranates or 100 pomegranate arils6. 1 kiwi, cut into small dice Directions: 1. Mix the water, lime cordial and lime juice.2....
Indian Spiced Tomato Salsa
Ingredients for 1 servings: 1. 1/4 cup canola oil2. 1 serrano chili, with seeds, sliced3. 1 cup onion, white, thinly sliced4. 1 teaspoon garam masala5. 1 pint grape tomatoes, coarsely chopped6. 2 tablespoons lime juice, fresh7. 1/2 teaspoon salt (to taste)8. 1/2...
English Indian Restaurant Mint Sauce
Ingredients for 4 servings: 1. 400 g plain yogurt2. 8 teaspoons sugar3. 1/4 teaspoon chili powder4. 300 g milk, for thinning5. 80 g english mint sauce6. 1 crushed garlic clove7. 1 inch fresh ginger, skinned & crushed Directions: 1. Mix all well and leave for at...
Nice ‘n’ Spicy Savoury Rice
Ingredients for 4 servings: 1. 200 g basmati rice2. 1 tablespoon sunflower oil3. 1 large onion, peeled and chopped4. 2 garlic cloves, peeled and sliced5. 2 inches gingerroot, peeled and chopped6. 2 whole cloves7. 1 cinnamon stick8. 2 cardamom pods, cracked9. 1 1/2...
Indian-Spiced Salad Dressing
Ingredients for 4 servings: 1. 1/4 cup fresh lime juice2. 1/4 cup vegetable broth or 1/4 cup water3. 2 teaspoons extra virgin olive oil4. 2 teaspoons low sodium soy sauce5. 1 teaspoon crushed red pepper flakes6. 1 teaspoon ground cumin7. 1/4 teaspoon salt...
Cucumber-Mint Raita
Ingredients for 8 servings: 1. 1 large English cucumber, peeled. seeded and coarsely grated2. 2 cups plain yogurt3. 1/4 cup fresh mint leaves, finely chopped4. 1 teaspoon ground cumin5. salt and pepper6. 1/4 teaspoon cayenne pepper (plus a pinch for serving)...
YUMMY Layered Kiwi And Mango Milk
Ingredients for 3 servings: 1. 4 kiwi fruits, sliced2. 3 cups mango pulp or 3 cups diced fresh mango3. 4 scoops mango ice cream4. 4 teaspoons rose syrup5. 4 cups milk, cold Directions: 1. Pre-chill 3-4 glasses.2. Place slices of the golden kiwis at the bottom of...
Chicken Tikka Marsala
Ingredients for 6 servings: 1. 1 1/2 lbs boneless skinless chicken breasts, cut into 3/4-inch pieces2. 1/4 cup plain fat-free yogurt3. 1 teaspoon grated fresh ginger4. 1 -2 garlic clove, finely chopped5. 1 tablespoon canola oil6. 1 (15 ounce) jar curry, cooking...
Bombay Beef Curry
Ingredients for 4 servings: 1. 2 large onions, sliced2. 4 garlic cloves, sliced3. 500 g of diced lean beef4. 3 tablespoons of small pickled onions5. 250 g champignon mushrooms6. 4 tablespoons of massala curry powder7. 2 large chili peppers, sliced8. 2 tablespoons...
Mango Delight
Ingredients for 4 servings: 1. 2 ripe mangoes, cut and mashed2. 2 bread, slices3. 250 ml mango juice4. 100 g vermicelli, cooked in water5. 50 g corn flakes (toasted)6. 1/4 can condensed milk7. 50 g cashews8. vanilla ice cream9. cherries, to garnish Directions: 1....
Lamb Tikka
Ingredients for 4 servings: 1. 2 lbs boneless leg of lamb2. 1 teaspoon ground cumin3. 3/4 teaspoon ground turmeric4. salt5. 6 tablespoons plain yogurt6. 1/2 small onion, finely chopped7. 1 piece fresh gingerroot, grated (2-inch)8. 2 garlic cloves, crushed9. 3 drops...
Hot Chilli Paneer
Ingredients for 3 servings: 1. 250 g panir, cut into 1-2cm cubes2. 1 onion, finely chopped3. 1 large tomatoes, grated4. 6 dried red chilies5. 2 teaspoons coriander seeds6. 1/4 teaspoon turmeric7. 2 -3 green chilies, finely chopped8. 2 garlic cloves, crushed9. 2...
Oats With Vegetables
Ingredients for 2 servings: 1. 1 cup quick-cooking oats2. 1/4 cup green peas3. 1/4 cup cabbage (finely shredded)4. 1/4 cup potato (finely chopped)5. 3 teaspoons shredded coconut6. 1 green chili7. 1 teaspoon cumin seed8. 1 teaspoon mustard seeds9. 1 teaspoon oil or 1...
Basic Toovar Dal or Arhar Dal
Ingredients for 4 servings: 1. 1 cup toor dal (Pigeon Pea Paste (Aka Arhar Dal or Toovar Dal) #483388)2. 1/4 teaspoon ground turmeric3. 1 -1 1/4 teaspoon salt Directions: 1. Pick over the hulled and split pigeon peas from Recipe #483388 #483388. Wash in several...
Flavourful Indian Red Snapper Delight
Ingredients for 4 servings: 1. 300 g red snapper, cleaned,cut and washed2. 1/2 cup fresh spinach leaves, washed3. 3 tablespoons fresh coriander leaves, washed4. 1 green chili, washed and chopped5. 1/4 cup fresh mint leaves, washed6. 1/4 teaspoon red chili powder7....