Ingredients for 20 servings: 1. 1 container whole mushroom2. 2 packages cream cheese3. bacon bits4. 1 bunch green onion (chopped) Directions: 1. take cores out of mushrooms.2. in bowl soften cream cheese,add chopped green onions.3. stuff mushrooms with cream...
appetizer
Northern Style Jambalaya Stuffed Peppers
Ingredients for 12 servings: 1. 6 ounces andouille sausages, diced2. 2 (4 1/3 ounce) boxes long grain and wild rice blend3. 2 lbs miniature tri color sweet bell peppers (red, orange and yellow)4. 6 ounces pre-cooked grilled chicken breasts, diced5. 6 ounces frozen...
Yummy Stuffed Baguette Appetizer
Ingredients for 12 servings: 1. 1 baguette, at least 12 inches long2. 16 ounces cream cheese, at room temperature3. 8 ounces goat cheese, at room temperature4. 2 large garlic cloves, minced5. 1 cup finely chopped roasted red pepper6. 1 cup finely chopped sun dried...
Avocado Sauce
Ingredients for 1 servings: 1. 2 avocados, peeled and cubed2. 3/4 cup half-and-half3. 2 tablespoons butter4. 1/4 teaspoon salt5. 1 garlic clove, minced6. 3 tablespoons basil, fresh chopped7. 1/4 teaspoon pepper Directions: 1. Pocess avocado and half and half in food...
Beetroot, Parmesan and Cashew Dip
Ingredients for 20 servings: 1. 450 g baby beets2. 150 g roasted cashews3. 1 cup parmesan cheese, grated4. 1 garlic clove, crushed5. 1 tablespoon lemon juice6. 1 pinch salt Directions: 1. Put cashews into blender. Roughly chop.2. Add remaining ingredients and...
Sweet Potato and Sage-Butter Casserole
Ingredients for 6 servings: 1. 2 lbs sweet potatoes, peeled and cut into 1-inch pieces2. 1 lb yukon gold potato, peeled and cut into 1-inch pieces3. 4 ounces unsalted butter, plus 1 ounce (2 tablespoons)4. 2 1/2 tablespoons chopped fresh sage5. 1 1/2 cups whole...
Cantonese Style Pork and Shrimp Dumplings
Ingredients for 10 servings: 1. 1/4 lb ground pork2. 1 cup chopped watercress3. 4 ounces water chestnuts, chopped4. 1/4 cup chopped green onion5. 1 tablespoon oyster sauce6. 1 1/2 tablespoons sesame oil7. 1 teaspoon minced garlic8. 1 teaspoon soy sauce9. 1/8...
Avocado Chutney
Ingredients for 1 servings: 1. 1 large avocado, peeled and pitted (or 2 small)2. 1 small tomatoes, chopped3. 2 tablespoons lemon juice or 2 tablespoons lime juice4. 1/4 cup shredded fresh or desiccated coconut (unsweetened)5. 2 tablespoons shallots, finely chopped6....
Aloha Chicken Wings
Ingredients for 4 servings: 1. 1/4 cup butter2. 1/2 cup ketchup3. 1 garlic clove, minced4. 3 lbs chicken wings5. 1 cup breadcrumbs6. 14 ounces pineapple chunks, juice reserved7. 2 tablespoons brown sugar, packed8. 1 tablespoon whole ginger, minced9. 1 tablespoon...
Red Sweet Pepper and Artichoke Paté
Ingredients for 1 servings: 1. 7 ounces artichoke hearts, drained and chopped2. 7 ounces sweet red peppers, bottled, roasted if possible3. 1/2 cup parmesan cheese, freshly grated4. 1/2 cup parsley, pressed in firmly5. 1 teaspoon coarse black pepper (to taste)6. 3...
Queso Blanco Mexican White Cheese Dip
Ingredients for 2 servings: 1. 1 cup asadero cheese or 1 cup chihuahua cheese, shredded fine2. 4 ounces green chilies3. 1/4 cup half-and-half4. 2 tablespoons onions, chopped fine5. 2 teaspoons ground cumin6. 1/2 teaspoon salt7. 1 serrano pepper, chopped fine8. 1...
Frisky Whiskey Dogs
Ingredients for 8 servings: 1. 1 lb hot dog (or 1-2 pkg small cocktail hot dogs)2. 3/4 cup Bourbon (can use more) or 3/4 cup rye meal (can use more)3. 1/2 cup catsup4. 1/2 cup brown sugar5. 1 tablespoon onion, grated Directions: 1. Cut hot dogs into bite-size...
Miss Katie’s Shrimp Dip
Ingredients for 12 servings: 1. 2 tablespoons lemon juice2. 2 tablespoons onion juice3. 2 tablespoons horseradish4. 1 teaspoon Worcestershire sauce5. 1 teaspoon Tabasco sauce6. 1/2 cup ketchup7. 1/2 cup chili sauce8. 1 cup sour cream9. 2 cups shrimp, cooked, peeled,...
Lemon Mint Chicken Wings
Ingredients for 10 servings: 1. 1 1/2 tablespoons finely grated lemon rind2. 2/3 cup fresh lemon juice3. 1/4 cup extra virgin olive oil4. 1/2 cup coarsely chopped of fresh mint, divided5. 2 teaspoons ground cumin6. 1/2 teaspoon salt7. 1/2 teaspoon fresh ground black...
Sassy Southwest Cheesecake
Ingredients for 25 servings: 1. 1 1/2 cups finely crushed blue tortilla chips2. 1/4 cup butter, softened3. 2 (8 ounce) packages cream cheese, softened4. 2 cups shredded monterey jack cheese5. 1/4 teaspoon salt6. 3 (8 ounce) containers sour cream, divided7. 3 large...
Pepperoni Pizza Football Cheese Ball
Ingredients for 16 servings: 1. 16 ounces cream cheese, softened2. 1 teaspoon italian seasoning3. 8 ounces finely shredded mozzarella cheese4. 1/2 cup shredded parmesan cheese5. 2 (5 ounce) bags mini pepperoni slices, divided6. 3 green onions, thinly sliced7. 1/2...
Jalapeno Popper Dip
Ingredients for 4 servings: 1. 2 (8 ounce) packages cream cheese, softened2. 1 cup mayonnaise3. 1 (4 ounce) can chopped green chilies, drained4. 2 ounces jalapeno peppers, in a can and drained5. 1 cup shredded cheddar cheese6. 1 cup breadcrumbs Directions: 1. Stir...
Llewellyn Fig Jam
Ingredients for 1 servings: 1. 2 3/4 kg figs2. 2 3/4 kg sugar3. 1/2 liter water4. 2 tablespoons vinegar (eg malt)5. 1 cup blanched almond Directions: 1. Boil the chopped figs, sugar, water well for 1 hour.2. Add the vinegar and almonds at the end of cooking.3....
Monica & Jamie’s Hummas
Ingredients for 8 servings: 1. 1 (19 ounce) can garbanzo beans, drained (but save a little juice to add)2. 3 tablespoons tahini (sesame-seed paste, can't be substituted)3. 3 tablespoons virgin olive oil4. 3 tablespoons lemon juice5. 3 garlic cloves6. 1 tablespoon...
Chicken Spinach Crescent Sandwiches
Ingredients for 4 servings: 1. 1 (11 ounce) package frozen spinach, thawed and squeezed dry2. 7 ounces cream of chicken soup3. 1/4 cup chopped onion4. 1/4 cup parmesan cheese5. 1/8 cup bacon, crumbled6. 2 -3 dashes Worcestershire sauce7. 2 -3 dashes Tabasco sauce8....
Grinka’s Garlic Dill Bread
Ingredients for 8 servings: 1. 1/2 cup butter, softened2. 1/2 cup mayonnaise3. 1/2 cup parmesan cheese4. 1/2 teaspoon salt5. 1/2-1 teaspoon garlic powder (your flavor)6. dill Directions: 1. soften butter and put in a small bowl, add all ingredients except dill to...
Basil Butter Garlic Bread
Ingredients for 6 servings: 1. 2 ounces butter2. 2 tablespoons olive oil3. 1 bunch basil leaves (generous Handful)4. 1 bunch parsley (use 1/3 Of The Amount Of Basil)5. 2 garlic cloves6. 1 whole green onion7. 2 pinches salt, To Taste8. 1 pinch pepper, to taste9. 1...
Pimiento Puree
Ingredients for 2 servings: 1. 2 cups fresh cooked asparagus2. 2 (7 ounce) jars pimientos, drained3. 1/2 cup skim milk4. 2 raw asparagus spears (for garnish)5. 2 lemon slices Directions: 1. Put asparagus, pimientos and skim milk in a blender; process until smooth.2....
Baked Garlic Bundles
Ingredients for 5 servings: 1. 3 large bulbs of garlic, separated2. 8 ounces frozen phyllo dough, thawed3. 3/4 cup butter, melted4. 1/2 cup walnuts, finely chopped5. 1 cup Italian seasoned breadcrumbs Directions: 1. Peel garlic and set aside. Preheat oven to 350°F2....
Oops I Forgot Pinwheels
Ingredients for 6 servings: 1. 3 (8 ounce) boxes cream cheese2. 1 (10 ounce) can diced tomatoes with green chilies3. 1 (4 ounce) can of chopped jalapenos4. 16 large tortillas, shells5. 1 taco seasoning mix6. 1 (8 ounce) bag sharp cheddar cheese7. 1 (16 ounce) jar...
Ham & Olive Hors D’oeuvres
Ingredients for 1 servings: 1. 20 pimento stuffed olives2. 4 slices cooked deli ham3. 6 tablespoons light cream cheese4. toothpick Directions: 1. take olives out of jar and dry on papertowel.2. dry ham with papertowel also.3. spread about 1 1/2 tbsp of cream cheese...
Prosciutto and Asian Pear ‘sushi’ by Ming Tsai
Ingredients for 2 servings: 1. 1/2 cup balsamic vinegar2. 1/4 cup rice vinegar3. 2 Asian pears, peeled and julienned4. 1 lime, juice of5. fresh cracked black pepper6. 8 slices prosciutto di Parma (thin slices)7. 1/4 cup chives, batons (to garnish) Directions: 1. In...
Shepherd’s Pie
Ingredients for 12 servings: 1. 20 ml oil2. 1 large onion, diced3. 1 large carrot4. 1 garlic clove, crushed5. 1 kg raw ground lamb or 800 g chopped cooked meat6. 60 ml tomato paste7. 12 g plain flour8. 250 ml chicken stock (or 1 cup of water with 1 chicken stock...
Spinach and Artichoke Dip
Ingredients for 4 servings: 1. 1 (8 ounce) package cream cheese2. 1 (6 ounce) package goat cheese3. 1/2 cup sour cream4. 2/3 cup of shredded cheese (marble, tex mex)5. 0.5 (10 ounce) box frozen spinach6. 1 (8 ounce) jar of non marinated artichokes7. 1 small red bell...
Quick Fix Bacon and Onion Dip
Ingredients for 10 servings: 1. 4 pieces cooked crumbled bacon2. 1 (6 ounce) envelope French onion soup mix3. 16 ounces sour cream Directions: 1. Mix all ingriedients together and chill. Enjoy your meal!
Kidney Bean Dip II
Ingredients for 1 servings: 1. 2 cups red kidney beans, baked2. 1 medium onion, ground3. 1/4 cup mayonnaise4. 1/4 cup sweet relish5. 1 dash dry mustard6. 1 dash Worcestershire sauce7. 1 teaspoon white horseradish8. 1/8 teaspoon garlic powder9. 1/8 teaspoon salt10....
Butternut Goat Cheese and Walnut Spread
Ingredients for 12 servings: 1. 1 (1 1/2 lb) butternut squash2. cooking spray3. 1 whole head of garlic4. 2 tablespoons fresh lemon juice5. 1/2 teaspoon salt6. 1 (3 ounce) package goat cheese7. 1/4 cup chopped walnuts, toasted8. 36 slices French baguettes, toasted...
Herb Stuffed Mushrooms
Ingredients for 24 servings: 1. 24 medium mushrooms, about 1 pound2. 6 tablespoons reduced fat margarine3. 1 small onion, chopped4. 1/4 teaspoon garlic powder5. 1 (3 ounce) package low-fat cream cheese, softened6. 3 tablespoons parmesan cheese, grated7. 2 teaspoons...
Broccoli Dip
Ingredients for 15 servings: 1. 1/2 cup butter or 1/2 cup margarine2. 1 onion, finely chopped3. 1 (4 ounce) can sliced mushrooms4. 1 can cream of mushroom soup5. 2 kraft garlic cheese rolls6. 1 bag frozen chopped broccoli7. Fritos corn chips, scoops Directions: 1....
Barbecue Party Mix
Ingredients for 1 servings: 1. 5 cups Corn Chex2. 2 cups corn chips3. 1 cup melba rounds4. 1 cup pretzel stick5. 1 cup smoked almonds6. 6 tablespoons unsalted butter, melted7. 1/4 cup barbecue sauce (homemade is preferable)8. 1 teaspoon chili powder9. 1/2 teaspoon...
Rice Paper Rolls With Turkey ( Low Fat)
Ingredients for 1 servings: 1. 200 ml hoisin sauce2. 60 ml rice vinegar3. 1 small red chile, seeds removed if you don't like hot, finely chopped4. 300 g of cold cooked turkey (the leg meat is probably best)5. 20 large rice paper sheets6. 1 -2 lebanese cucumber, cut...
Swiss Stuffed Mushrooms
Ingredients for 10 servings: 1. 2 lbs fresh mushrooms2. 1 cup dried breadcrumbs or 1 cup crouton3. 2 eggs, beaten4. 2 teaspoons dried dill weed5. 1/2 cup lemon juice6. 1/4 cup margarine7. 1 cup shredded swiss cheese8. 2 tablespoons dried parsley flakes9. 1...
Ceviche De Corvina
Ingredients for 10 servings: 1. 1 lb boneless fish, preferably White Sea Bass (Corvina)2. 1 1/2 cups onions, minced3. 1 1/3 cups lemon juice, fresh4. 1/2 cup celery, diced5. 1/4 cup cilantro, shredded6. salt7. 1/2 hot pepper, minced Directions: 1. Cut the fish into...
Chili Garlic Baby Octopus
Ingredients for 4 servings: 1. 500 g baby octopus (about 1 pound)2. 1 lemon, juiced3. 1 lemon, zest of4. 1 small red chili, finely diced (you can remove the seeds to be less chili heat)5. 2 garlic cloves, crushed Directions: 1. Combine all ingedients in a large...
Bacon Water Chestnut Appetizers
Ingredients for 24 servings: 1. 1 (8 ounce) can water chestnuts, halved2. 1/2 lb sliced bacon, cut in half3. 1/4 cup mayonnaise4. 1/2 cup light brown sugar, packed5. 1/4 cup chili sauce Directions: 1. Preheat oven to 350 degrees F.2. Wrap each water chestnut with a...
Italian Chickpea Spread (Hummus)
Ingredients for 20 servings: 1. 1/3 cup pine nuts, toasted2. 1 (15 ounce) can chickpeas, drained3. 1/2 cup roasted red pepper4. 1 -4 garlic clove5. 1/4 cup olive oil6. 2 tablespoons lemon juice7. 1/3 cup basil leaves8. 1/4 teaspoon salt9. 1/2 teaspoon pepper...
Easy Mexican Dip
Ingredients for 12 servings: 1. 200 g light sour cream (one small tub)2. 1 1/4 ounces taco seasoning mix, . this is just one packet of dry seasoning mix (use less for a lighter tasting dip)3. 2 ripe avocados, mashed with a little4. lemon juice5. 1 1/2 cups chopped...
Spinach-Red Pepper Crostini
Ingredients for 14 servings: 1. 1 French baguette, cut into 1/4-inch thick slices2. 1 (10 ounce) package frozen chopped spinach, thawed3. 1/2 cup shredded parmesan cheese4. 1/4 cup pecans or 1/4 cup walnuts, toasted5. 3 tablespoons fat-free mayonnaise6. 2...
Tony’s Sausage Balls
Ingredients for 12 servings: 1. 1 lb sausage2. 2 cups self-rising flour3. 1 cup shredded cheddar cheese4. 1 (8 ounce) can nacho cheese dip Directions: 1. Put the sausage in the microwave for 1 minute (on high) to soften it up.2. Throw everything in a bowl and mix...
Green Avocado Hummus
Ingredients for 3 servings: 1. 1 (16 ounce) can garbanzo beans, drained, rinsed2. 1 1/2 teaspoons tahini3. 1/2 lemon, juice of4. 2 tablespoons sour cream5. 1 1/2 tablespoons olive oil6. 3 garlic cloves, crushed7. 1 large ripe avocado, peeled, stoned8. salt9. black...
Easy Bruschetta
Ingredients for 4 servings: 1. 1 French baguette, sliced on the diagonal into pieces2. kraft creamy caesar salad dressing or roasted garlic salad dressing3. chopped roma tomato4. grated mozzarella cheese5. oregano Directions: 1. Brush slices of bread with salad...
BBQ Prawns mit Spice
Ingredients for 4 servings: 1. 2 lbs prawns, peeled rinsed (size 16-20 perlb)2. 3 cloves garlic, finely minced3. 1/2 teaspoon cayenne4. 1 1/4 teaspoons hot paprika5. 2 tablespoons olive oil6. 3 teaspoons fresh lemon juice7. lemon wedge (to garnish) Directions: 1....
Citrusy Avocado Dip
Ingredients for 1 servings: 1. 3 ripe avocados, peeled, pitted, and coarsely chopped2. 2 tablespoons freshly-squeezed lemon juice3. 1 tablespoon freshly-squeezed orange juice4. 1 tablespoon freshly-squeezed lime juice5. 3 garlic cloves, finely minced6. 1 cup packed...
Asparagus Guacamole
Ingredients for 10 servings: 1. 1 1/2 lbs asparagus, trimmed2. 1 tablespoon reduced-calorie mayonnaise3. 1 tablespoon fresh lime juice4. 1/4 cup cilantro, coarsely chopped5. 3 medium scallions, thinly sliced6. 1/2 medium jalapeno pepper, minced7. 1 garlic clove,...
Marinated Squid With Chickpeas Andcchilli
Ingredients for 6 servings: 1. 6 medium squid, gutted and cleaned2. 1 (400 g) can chickpeas3. 1 piece fresh ginger, peeled and finely sliced4. 4 tablespoons olive oil, about5. 2 lemons, juice of6. 2 fresh red chilies, deseeded and finely sliced7. salt & freshly...
Blue Cheese, Port and Walnut Spread
Ingredients for 1 servings: 1. 1 lb gorgonzola or 1 lb Stilton cheese, crumbled2. 1/2 cup butter, softened3. 1/3-1/2 cup tawny port4. 1 1/2 cups chopped walnuts Directions: 1. In a food processor, blend together all ingredients except walnuts, until smooth. Taste...
Baked Onion Dip
Ingredients for 12 servings: 1. 1 cup mayonnaise2. 1 cup onion, chopped3. 1 cup swiss cheese, shredded4. 1/4 teaspoon garlic salt Directions: 1. Mix mayonnaise, onion, Swiss cheese and garlic salt together.2. Bake at 325 degrees Fahrenheit for 40 minutes. Enjoy your...
Potato Nachos (microwave)
Ingredients for 3 servings: 1. 2 large baking potatoes2. 1/2 cup taco sauce3. 2 tablespoons diced green chilies4. 3/4 cup shredded Mexican blend cheese5. 1 (2 1/4 ounce) can sliced ripe olives, drained Directions: 1. Slice poatoes into 1/4 inch slices (Do not...
Spicy Beer Cheese Fondue
Ingredients for 8 servings: 1. 1 cup light beer2. 2 cups shredded monterey jack pepper cheese3. 1 cup shredded monterey jack cheese4. 1 teaspoon cumin5. 1 1/2 tablespoons flour6. 1 small finely chopped tomatoes7. 1/4 cup chopped cilantro8. 1 finely chopped jalapenos...
Cheesy Cauliflower
Ingredients for 4 servings: 1. 1 head cauliflower, trimmed of green stems2. 1 cup mayonnaise3. 1 tablespoon prepared yellow mustard4. 1/2 teaspoon dry mustard5. 1 cup cheddar cheese (shredded) Directions: 1. Place trimmed head of cauliflower in microwave dish with 1...
Low-Fat Yogurt Chicken Fingers
Ingredients for 1 servings: 1. 1 large boneless skinless chicken breast2. 1 cup breadcrumbs3. 1 cup plain yogurt Directions: 1. Preheat the oven to 400 F and spray a baking pan with non-stick spray.2. Cut the chicken breast into strips.3. Coat each strip in the...
Cheese Fondue Dip
Ingredients for 1 servings: 1. 1/2 cup dry white wine2. 1 (10 3/4 ounce) can cream of mushroom soup3. 4 ounces grated cheddar cheese4. 1 (1 lb) package Velveeta cheese, cubed Directions: 1. Place all ingredients in a heavy pot and stir over low heat until cheese has...
Vegetable Pizza
Ingredients for 1 servings: 1. 2 (8 ounce) packages crescent rolls2. 1 (8 ounce) package cream cheese3. 1 cup mayonnaise4. 1 (1 ounce) package Hidden Valley® Original Ranch® Dressing, dry5. dill weed6. broccoli7. cauliflower8. radish Directions: 1. Spread crescent...
Helen Salmon Cheeseball.
Ingredients for 20 servings: 1. 8 ounces Philadelphia Cream Cheese, softened2. 14 1/2 ounces red salmon3. 1 tablespoon lemon juice4. 1 teaspoon minced onion5. 1 teaspoon horseradish6. 1/3 cup of chopped nuts (reserve it) Directions: 1. (Make sure the cheese is at...
Wick’s Easter Deviled Eggs
Ingredients for 4 servings: 1. 4 eggs, hard boiled2. 2 -4 tablespoons mayonnaise3. 1/4 cup crushed potato chips4. 4 slices cooked bacon, crumbled5. 2 teaspoons parsley6. paprika7. pepper Directions: 1. 1. Cut the eggs in half, lengthwise and scoop out yolks to a...
Lori’s Endive Spears
Ingredients for 6 servings: 1. 2 heads Belgian endive2. 4 ounces cream cheese (room temp)3. 1 1/2 tablespoons milk4. 4 ounces sun-dried tomatoes (in oil, drained, chopped)5. salt6. fresh cracked white pepper (to taste)7. 1 bunch watercress (torn) Directions: 1....
Cow Plop Cookies
Ingredients for 1 servings: 1. 2 cups white sugar2. 1/3 cup unsweetened cocoa powder3. 1/2 cup milk4. 1/2 cup margarine5. 1 teaspoon vanilla extract6. 1 pinch salt7. 1/2 cup chunky peanut butter8. 3 cups quick-cooking oats Directions: 1. In a saucepan over medium...
Easy Parmesan Crescents
Ingredients for 8 servings: 1. 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls2. 3 tablespoons parmesan cheese, grated3. 1 egg, beaten Directions: 1. Heat oven to 375°F Separate dough into 8 triangles. Sprinkle each with scant 1 teaspoon Parmesan...
Grilled Herb Shrimp
Ingredients for 6 servings: 1. 3 garlic cloves, minced2. 1 medium yellow onion, diced3. 1/4 cup fresh parsley, minced4. 1/4 cup fresh basil, minced5. 1 teaspoon dry mustard6. 2 teaspoons Dijon mustard7. 2 teaspoons kosher salt8. 1/4 teaspoon pepper, freshly ground9....
Spring Appetizer Pizza
Ingredients for 10 servings: 1. 8 ounces refrigerated crescent dinner rolls2. 8 ounces cream cheese3. 2 tablespoons mayonnaise4. 1 small garlic clove5. 1 teaspoon lemon pepper6. 4 ounces ham, cut into thin pieces7. 3/4 cup chopped broccoli8. 1/2 cup cucumber, slices...
Apricot Thrones With Cheese and Pecans
Ingredients for 6 servings: 1. 15 pecan halves, toasted2. 2 ounces cream cheese, room temperature3. 2 ounces blue cheese4. 15 dried apricots Directions: 1. Preheat oven to *325.2. Place the pecans on a baking sheet and toast in the oven until golden brown, about 15...
Jim’s ” Mexican Shrimp Cocktail”
Ingredients for 6 servings: 1. 1 cup Italian dressing2. 1 (10 ounce) can tomatoes and green chilies, undrained3. 1 (4 ounce) can green chilies, chopped, undrained4. 1/4 cup green onion, chopped5. 1 teaspoon honey6. 1/4 teaspoon hot pepper sauce (or more, to taste, I...
Zucchini Terrine
Ingredients for 10 servings: 1. 1 kg zucchini, grated2. 2 onions, chopped3. 200 g grated swiss cheese4. 8 eggs5. 200 ml evaporated milk6. 3 tablespoons chopped fresh herbs, your choice7. salt and pepper Directions: 1. Preheat oven to 180°C, or about 375°F.2. Sauteé...
Smoked Fish and Fresh Fruit
Ingredients for 12 servings: 1. 7 ounces smoked salmon2. 7 ounces smoked trout3. 7 ounces smoked mackerel (or salt cod)4. 6 cherry tomatoes, halved5. 12 mixed green and red grapes, halved and deseeded6. 2 kiwi fruits, peeled and cut into 3/4-inch pieces7. 9 ounces...
Elegant Eggplant (Aubergine) Caviar
Ingredients for 1 servings: 1. 1 medium eggplant2. 1/2 cup walnut pieces3. 1/4 cup minced onion4. 1/4 cup minced fresh parsley5. 1 teaspoon minced hot chili pepper (to taste)6. 1 -2 garlic clove, minced7. 1/2 teaspoon salt8. fresh ground black pepper, to taste9. 2...
So Simple Salsa
Ingredients for 1 servings: 1. 1 clove garlic, peeled2. 1/4 cup fresh cilantro, loosely packed3. 1/2 lime4. 1 (14 1/2 ounce) can Mexican-style stewed tomatoes Directions: 1. Turn on a food processor and drop the garlic into the moving blade.2. Process until finely...
Oh so Savory Deviled Eggs
Ingredients for 12 servings: 1. 6 hard-cooked eggs2. 1/4 cup mayonnaise3. 1 teaspoon white wine vinegar4. 1 teaspoon Dijon mustard5. 1/2 teaspoon dill weed6. 1/4 teaspoon garlic powder7. 1/8 teaspoon salt8. fresh dill sprig Directions: 1. Slice eggs in half...
Chopped „liver”
Ingredients for 1 servings: 1. 3 tablespoons olives or 3 tablespoons vegetable oil2. 2 large onions, sliced3. 3/4 cup canned chick peas, rinsed and drained4. 15 ounces peas, rinsed and drained5. 3 hard-boiled eggs, quartered6. 1 tablespoon mayonnaise7. 1 tablespoon...
Chili Pineapple
Ingredients for 4 servings: 1. 1 small red chile2. 1 teaspoon sea salt3. 1 small pineapple Directions: 1. Core and peel the pineapple and cut into bite-sized chunks.2. Trim and split the chilli, scrape away the seeds and slice into small strips.3. Sprinkle the...
Mel’s Mexican Bean Dip
Ingredients for 10 servings: 1. 1 (14 ounce) can refried beans2. 1 (1 1/4 ounce) package taco seasoning3. 8 ounces cream cheese4. 8 ounces sour cream5. 2 cups cheddar cheese (shredded and divided) or 2 cups monterey jack cheese (shredded and divided)6. hot sauce...
Cracker Mix
Ingredients for 1 servings: 1. 1 cup bite-size pretzels (fish-shaped) or 1 cup cheese crackers2. 1 cup oyster crackers3. 1 cup bite-size shredded wheat biscuit4. 1 cup miniature Ritz cracker, rich round cracker5. 2 tablespoons cooking oil6. 1/2 teaspoon...
Bar Clam Bread
Ingredients for 6 servings: 1. 2 cups of bar clams2. 1 (8 ounce) package cream cheese3. 1/4 cup mayonnaise4. 1 teaspoon lemon juice5. 1/4 teaspoon Worcestershire sauce6. 1 teaspoon garlic powder7. 1 loaf bread (round or wide french bread) Directions: 1. . Mix...
Toffee Coated Peanuts
Ingredients for 12 servings: 1. 1/4 cup sugar2. 2 tablespoons butter, melted3. 2 tablespoons corn syrup4. 1 1/4 teaspoons ground cinnamon5. 1/4 teaspoon salt6. 1/4 teaspoon nutmeg7. 2 cups unsalted dry roasted peanuts Directions: 1. In large bowl, combine sugar,...
Gyoza Sauce
Ingredients for 2 servings: 1. 3 tablespoons japanese soya sauce (I use Kikkoman low sodium)2. 1 teaspoon sriracha hot chili sauce (most large grocery stores carry in asian section)3. 1/2 teaspoon lemon juice4. 1/2-1 tablespoon of chopped green onion Directions: 1....
Hot and Cold Taco Appetizer Dip
Ingredients for 8 servings: 1. 1 1/2 lbs ground beef2. 1/2 cup water3. 1 envelope taco seasoning4. 1 (8 ounce) package cream cheese, softened5. 1 (8 ounce) container sour cream6. 2 medium tomatoes, chopped7. 1 small onion, chopped8. 2 cups shredded lettuce9. 1/2-3/4...
Red Guacamole
Ingredients for 6 servings: 1. 3 large green chilies (Hatch or Anaheim)2. 2 small onions, peeled and minced3. 1 large tomatoes, peeled and chilled4. 3 large ripe avocados5. salt, to taste6. mayonnaise or French dressing Directions: 1. Heat chili peppers in oven...
Garden Focaccia
Ingredients for 20 servings: 1. 1 loaf frozen bread dough, thawed2. 1 tablespoon olive oil or 1 tablespoon vegetable oil3. 1 tablespoon fresh rosemary, minced or 1 teaspoon dried rosemary, crushed4. 1 tablespoon fresh thyme, minced or 1 teaspoon dried thyme5. 1 (8...
Awesome Lil’ Smokies
Ingredients for 1 servings: 1. 1 lb Little Smokies sausage2. 8 ounces brown sugar3. 1 lb maple bacon Directions: 1. Cut maple bacon in half.2. Wrap each smokey in a piece of bacon and secure with a toothpick.3. Place them in the center of an aluminum pan.4. Sprinkle...
Sweet and Sour Mustard Sausages and Meatballs
Ingredients for 10 servings: 1. 24 ounces apple jelly2. 8 ounces yellow mustard3. 2 tablespoons dried onion flakes4. 1 teaspoon minced fresh garlic5. 1 1/2 teaspoons curry powder6. 1 lb sliced smoked sausage or 1 lb l'il smokies7. 2 lbs pre-cooked meatballs...
Stuffed Mushrooms
Ingredients for 6 servings: 1. 8 ounces baby portabella mushrooms2. Stove Top stuffing mix3. 2 cups mozzarella cheese4. 1/4 cup butter Directions: 1. Clean the mushrooms and pop out the stems.2. Cook stuffing according to box instructions and allow to cool.3. Then...
Technicolor Mango and Avocado Salsa
Ingredients for 4 servings: 1. 2 ripe mangoes, flesh diced2. 1 avocado, flesh diced3. 1 green jalapeno, minced4. 1/2 teaspoon grated fresh gingerroot5. 1/4 cup chopped fresh cilantro 1/4 cup diced red onions or 1/4 cup chopped scallion6. 1/4 cup diced red bell...
Tortilla Roll – Ups
Ingredients for 4 servings: 1. 1 (8 ounce) package cream cheese (softened)2. 1 teaspoon taco seasoning3. 1/3 cup picante sauce4. 12 flour tortillas Directions: 1. Beat cream cheese until smooth. Add taco seasoning, picante sauce and mix well. Spread mixture on each...
Roasted Red Pepper-Stuffed Mushrooms
Ingredients for 16 servings: 1. 1 (8 ounce) package cream cheese, softened2. 1/4 cup roasted red pepper, patted dry3. 2 tablespoons grated parmesan cheese4. 1 teaspoon minced garlic5. 1/4 teaspoon ground red pepper6. 1 lb medium-size fresh white mushroom Directions:...
Roasted Red Bell Pepper Hummus
Ingredients for 1 servings: 1. 3 red bell peppers2. 3 cups chickpeas, canned, cooked and rinsed3. 1 tablespoon garlic, fresh minced4. 1 cup tahini5. 1/2 cup lemon juice, fresh6. 1 tablespoon paprika7. 1 tablespoon chili powder8. 2 teaspoons cumin, ground9. 1...
Truffle Popcorn
Ingredients for 4 servings: 1. 80 g microwave popcorn, plain2. 1/3 cup parmigiano-reggiano cheese, room tempterature3. 1 tablespoon white truffle oil4. 1 tablespoon butter, melted5. 2 tablespoons chives, chopped6. fresh ground pepper Directions: 1. Microwave popcorn...
Stuffed Mushrooms
Ingredients for 4 servings: 1. 8 ounces fresh mushrooms, with stems2. 1 small onion, diced3. 4 slices white bread, toasted4. 4 tablespoons butter5. 1 (8 ounce) package cream cheese, softened Directions: 1. Wipe mushrooms with a soft cloth. Remove stems and chop....
Minted Radish Tea Sandwiches
Ingredients for 24 servings: 1. 1 cup mayonnaise or 1 cup Miracle Whip2. 2 tablespoons sour cream3. 1 tablespoon freshly grated lemon zest4. 2 teaspoons coarse-ground mustard5. 2 teaspoons fresh lemon juice (to taste)6. 24 slices white bread, very thin (homemade is...
Bruschetta Florentine
Ingredients for 40 servings: 1. 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry2. 1 1/4 cups shredded mozzarella cheese3. 1/4 cup grated parmesan cheese4. 1 cup finely chopped plum tomato (about 3 medium)5. 2 tablespoons finely chopped onions6....
Chilled Moroccan Tomato Soup
Ingredients for 4 servings: 1. 2 medium tomatoes, diced2. 1 stalk celery, minced3. 1 scallion, finely chopped4. 1 quart chilled tomato juice5. 1/4 cup chilled orange juice6. 1 tablespoon olive oil7. 2 cloves garlic, minced8. 1 teaspoon ground cumin9. 1/2 teaspoon...
Vegetable Party Sandwiches
Ingredients for 112 servings: 1. 1 (1/4 ounce) envelope unflavored gelatin2. 1/4 cup cold water3. 2 large carrots, grated very fine4. 2 celery ribs, chopped very fine5. 2 cucumbers, peeled, seeded, chopped fine6. 1 small onion, minced7. 1 tablespoon lemon juice8. 1...
Parmesan & Walnut Cheese Crisps
Ingredients for 4 servings: 1. 2 cups parmesan cheese (grated)2. 3/4 cup walnuts (roughly chopped) Directions: 1. In a bowl toss Parmesan and walnuts together.2. Spread mixture evenly on a parchment paper lined baking sheet.3. Bake until bubbly and golden, time will...
BBQ Ranch Chicken Dip
Ingredients for 8 servings: 1. 2 cups cooked cooled and cubed chicken2. 8 -10 ounces ranch dressing3. 1/4 cup heavy cream4. 1 cup barbecue sauce (I use sweet baby ray's hickory and brown sugar)5. 1 1/2 cups colby-monterey jack cheese (shredded)6. 1 1/2 cups...
Mini-Cheeseburger Pastry Bundles
Ingredients for 1 servings: 1. 1 1/4 lbs lean ground beef2. 1 tablespoon steak sauce3. 1 teaspoon season salt4. 1/4 teaspoon fresh ground black pepper5. 1/2 cup minced green onion6. 1 (17 1/3 ounce) package frozen puff pastry, thawed for 30 minutes (2 sheets)7. 12...
Easy Pickles-In-A-Blanket Appetizers
Ingredients for 36 servings: 1. 12 slices italian salami, thin slices (such as Genoa salami)2. 1/3-1/2 cup whipped cream cheese with garlic (or use desired flavor)3. 12 large mini gherkins, drained (pick out the longest pickles from the jar, or use 2 pickles per...
Easy Sweet Pickles
Ingredients for 12 servings: 1. 46 ounces dill pickles2. 3 cups sugar3. 1 cup white vinegar4. 1 medium onion5. 1 cinnamon stick Directions: 1. Drain juice from bottle and discard juice.2. Slice pickles into quarters and return to jar.3. Add sugar, vinegar,chopped...
Cajun Crab Dip (Low-Fat Version)
Ingredients for 6 servings: 1. 1/2 lb imitation crabmeat (surimi)2. 8 ounces fat free cream cheese, softened3. 1/3 cup nonfat sour cream4. 1/2 tablespoon cajun seasoning5. 1/2 tablespoon Braggs liquid aminos (use Worcestershire sauce if not available)6. 1/2 cup...
Bleu Shew Truffles
Ingredients for 4 servings: 1. 4 tablespoons blue cheese2. 4 tablespoons cream cheese, softened3. 2 tablespoons parsley, finely chopped4. 2 tablespoons minced shallots5. 1/8 teaspoon ground black pepper6. 1/2 cup cashews Directions: 1. Combine blue cheese, cream...
Baked Spring Rolls
Ingredients for 1 servings: 1. 2 ounces rice vermicelli2. 1/2 teaspoon sesame oil3. 3/4 cup carrot, coarsely grated4. 1/2 cup green onion, thinly sliced5. 1/2 cup water chestnut, canned cut into matchstick pieces6. 1/2 cup bamboo shoot, cut into matchstick pieces7....
Holy Moly Great Guacamole!
Ingredients for 8 servings: 1. 4 -6 medium avocados2. 7 ounces prepared fresh pico de gallo (or use 2 firm fresh tomatoes and 1/2 white onion, chopped plus 1 fresh jalapeno pepper, minced)3. 1 pinch finely minced fresh marjoram (or couple dashes of ground...
Chilled Crab Dip
Ingredients for 8 servings: 1. 1 lb crabmeat or 1 lb imitation crabmeat2. 16 ounces small curd cottage cheese3. 16 ounces sour cream4. 1 (1 ounce) package ranch dressing mix (or 1 & 1/2 Tablespoons) Directions: 1. Shred the crab meat.2. In a large bowl combine sour...
Mexi-Dip
Ingredients for 6 servings: 1. 8 ounces French onion dip2. 8 ounces soft cream cheese3. 4 green onions, chop separate tops and bottoms4. 1/2 small head of lettuce, chopped5. 1 green pepper, diced6. 1 large tomatoes, diced7. 8 ounces picante sauce8. 12 ounces grated...
Feta Baked With Tomato & Oregano
Ingredients for 4 servings: 1. 3 tablespoons olive oil2. 2 garlic cloves, sliced3. 1/2 teaspoon chili flakes4. 2 (14 ounce) cans egg tomatoes, drained5. 2 tablespoons oregano, leaves chopped6. 14 ounces feta cheese, broken up into large chunks7. fresh ground black...
Guacamole With Charred Jalapeno and Scallions
Ingredients for 1 servings: 1. 3 medium scallions, white and tender green parts only2. 2 medium garlic cloves, unpeeled3. 1 jalapeno, seeded and quartered lengthwise4. 1 tablespoon vegetable oil5. 2 avocados, halved and pitted6. 2 tablespoons lime juice, fresh7. 1/2...
Super Easy Salmon Mousse – Martha Stewart
Ingredients for 8 servings: 1. 1 teaspoon unflavored gelatin (from a 1/4-ounce envelope)2. 4 ounces smoked salmon, coarsely chopped3. 1 1/4 cups reduced-fat sour cream or 1 1/4 cups sour cream4. 1 -2 tablespoon fresh lemon juice5. coarse salt6. fresh dill or capers,...
Mushrooms in Pastry
Ingredients for 8 servings: 1. 1 lb mushroom, sliced2. 9 ounces cheese, grated3. 1 tablespoon olive oil4. 1/4 teaspoon ground cinnamon5. 1/8 teaspoon ground cloves6. 1 teaspoon ground ginger7. 1/8 teaspoon grains of paradise8. 1/4 teaspoon sugar9. 1 (9 inch) pie...
Hot Mushroom Bake
Ingredients for 15 servings: 1. 2 (8 ounce) packages mushrooms, chopped2. 1 onion, chopped3. 1 1/2 cups mayonnaise4. 10 slices bacon, cooked and chopped5. 1/4 teaspoon seasoning salt6. 1 cup parmesan cheese, grated7. 1 (8 ounce) package cheddar cheese, shredded...
Crisp Potato Flutes #SP5
Ingredients for 10 servings: 1. 32 slices white bread (*)2. 3 cups Simply Potatoes Sour Cream and Chive Mashed Potatoes3. 1/4-1/2 teaspoon cayenne pepper4. kosher salt5. fresh ground pepper (**)6. 1 egg yolk, mixed with7. 2 tablespoons water8. vegetable oil, for...
Artichoke and Pine Nut Pesto
Ingredients for 4 servings: 1. 1 cup artichoke heart, cooked (canned would be fine, and roughly chopped)2. 1/8 cup raw pine nuts3. 1/4 cup extra virgin olive oil4. 1 small garlic clove, peeled and minced5. 1/3 cup parmesan cheese, finely grated6. coarse salt, a...
Ayrlee’s Crab Dip
Ingredients for 30 servings: 1. 1 lb imitation crabmeat2. 1 (8 ounce) package cream cheese, softened3. 1/2 teaspoon Worcestershire sauce4. 1/8 teaspoon garlic salt Directions: 1. Mix all ingredients together.2. Serve with crackers. Enjoy your meal!
Hot Broccoli-Cheddar Dip
Ingredients for 1 servings: 1. 10 ounces frozen broccoli, chopped2. 8 ounces extra-sharp cheddar cheese, grated3. 4 ounces cream cheese4. 1 teaspoon hot sauce5. 1/2 teaspoon black pepper Directions: 1. Place frozen broccoli in microwave safe bowl; cover loosely with...
Kiwi Fruit Salsa
Ingredients for 16 servings: 1. 1 cup balsamic vinegar2. 1 Spanish onion, finely chopped3. 1 banana, peeled and chopped4. 2 oranges, peeled, seeded and chopped5. 4 kiwi fruits, peeled and chopped6. 1 serrano pepper, chopped Directions: 1. Heat 1/2 cup of balsamic...
Sweet Pepper Poppers
Ingredients for 8 servings: 1. 10 sweet mini multi-colored bell peppers (about 8 ounces)2. kosher salt and black pepper3. 6 ounces goat cheese4. 1/4 cup ricotta cheese5. 1 teaspoon fresh thyme leave, chopped6. 1/2 cup panko breadcrumbs7. 2 tablespoons unsalted...
Garlic Green Beans
Ingredients for 4 servings: 1. 2 cups fresh green beans2. 2 garlic cloves (whole, peeled)3. 2 teaspoons olive oil Directions: 1. Simmer garlic cloves in 4 cups water simmer high 20-30 minutes. (water should smell garlicy).2. remove garlic and set aside.3. Place...
The Best Ever Pimiento Cheese Spread
Ingredients for 16 servings: 1. 2 (10 ounce) packages cracker barrell vermont extra-sharp cheddar cheese (this is a white-colored cheese)2. 1 (8 ounce) package cream cheese, softened3. 1 (4 ounce) jar pimientos4. 1/4 cup vinegar5. 1 tablespoon flour6. 1 teaspoon...
Mushrooms With Roquefort
Ingredients for 12 servings: 1. 8 ounces Roquefort cheese2. 8 ounces butter3. 4 tablespoons cognac4. 1/2 teaspoon Worcestershire sauce5. 12 large mushroom caps6. 12 green pepper strips, for garnish Directions: 1. Beat Roquefort and butter together until creamy.2....
Fresh Salsa (A La Gringo)
Ingredients for 1 servings: 1. 4 large tomatoes, peeled2. 1 fresh mango, chopped finely3. 4 tablespoons chopped garlic (I use the prepared in a jar)4. 1 zucchini, chopped with skin on5. 2 vidalia onions, chopped6. 5 seeded jalapenos, minced7. 1 lime, juice of8. 12...
Double Devil Deviled Eggs
Ingredients for 1 servings: 1. 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl2. 2 tablespoons mayonnaise, plus3. 2 teaspoons mayonnaise4. 1 teaspoon prepared yellow mustard5. 1 tablespoon deviled ham, plus6. 2 teaspoons deviled ham7. 2 teaspoons...
Greek Feta Spread (Kopanisti)
Ingredients for 4 servings: 1. 1/2 lb feta cheese2. 3 tablespoons extra virgin olive oil3. 1 clove garlic, thinly sliced4. 1 tablespoon minced of fresh mint or 1 teaspoon crumbled dried mint5. 1/4 teaspoon red pepper flakes, plus more as needed6. 6 pepperoncini...
Salmon With Cucumber-Dill Cream Napoleons
Ingredients for 6 servings: 1. 1 pepperidge farm frozen puff pastry sheet (1/2 package)2. 1 cup sour cream3. 1/2 cup chopped cucumber4. 3 tablespoons chopped fresh dill weed or 3 tablespoons dill weed, crushed5. 1 (14 ounce) can Swanson chicken broth (1 3/4 cups)6....
Tapas Style Sausage in White Wine
Ingredients for 4 servings: 1. 2 teaspoons olive oil2. 4 Italian sausages3. 1 garlic clove, minced4. 1/2 cup dry white wine5. 1/4 cup chicken stock6. 2 teaspoons parsley, chopped7. salt and pepper Directions: 1. Heat the oil over medium heat in skillet and brown the...
Open-Face Turkey Cheddar Melts
Ingredients for 24 servings: 1. 24 Ritz crackers2. 24 slices oscar mayer oven-roasted turkey breast3. 3 plum tomatoes, cut into 8 thin slices each4. 6 ounces kraft sharp cheddar cheese, cut into 24 slices5. 2 tablespoons grey poupon country-style dijon mustard...
R Bs Classic Guacamole
Ingredients for 4 servings: 1. 4 avocados, Haas2. 4 tablespoons lime juice, fresh squeezed3. 1 teaspoon garlic, minced4. 1 roma tomato, finely diced5. 2 tablespoons onions, finely diced6. 3 dashes louisiana hot sauce7. 1/2 teaspoon ground cumin8. 1/2 teaspoon dried...
Deviled Eggs
Ingredients for 12 servings: 1. 12 large eggs2. 1/2 cup fat-free cottage cheese3. 3 tablespoons low-fat mayonnaise4. 2 tablespoons sweet pickle relish5. 1/2 teaspoon dry mustard6. 1 dash paprika (to garnish) Directions: 1. Place the eggs in a large saucepan with...
Marinated Feta
Ingredients for 12 servings: 1. 1/4 cup roasted red pepper, cut into 1/2 inch pieces (from a jar)2. 1/4 cup olive oil3. 2 garlic cloves, minced4. 1/2 teaspoon dried rosemary5. 1/2 teaspoon dried oregano leaves6. 2 (8 ounce) packages feta cheese, cut into 3/4 inch...
Christmas Snack Mix
Ingredients for 15 servings: 1. 8 cups popped popcorn2. 2 cups pretzels3. 2 cups Cheerios toasted oat cereal4. 1 1/2 cups pecan halves5. 1 cup dried cranberries6. 1/3 cup butter7. 2/3 cup brown sugar8. 1 teaspoon cinnamon9. 3/4 teaspoon cayenne Directions: 1. Mix...
Sugar Free Fruit Dip
Ingredients for 12 servings: 1. 1 (1 1/3 ounce) box sugar-free instant vanilla pudding mix2. 1 cup skim milk3. 8 ounces reduced-fat cream cheese (Neufchatel Cheese)4. 8 ounces sugar-free whipped topping Directions: 1. mix pudding with milk still smooth,add cream...
Dairy Delicious Dip
Ingredients for 1 servings: 1. 1 (8 ounce) package cream cheese (softened)2. 1/2 cup sour cream3. 1/4 cup sugar4. 1/4 cup packed brown sugar5. 1 -2 tablespoon maple syrup Directions: 1. In a small mixing bowl, combine cream cheese, sour cream, sugars and syrup (to...
Spicy Crab Delights
Ingredients for 8 servings: 1. 6 1/2 ounces fresh crabmeat, picked clean or 6 1/2 ounces canned crabmeat, drained2. 1/4 cup light mayonnaise3. 1 tablespoon freshly grated parmesan cheese4. 1/4 teaspoon hot pepper sauce (of course we didn't use any)5. 8 mini whole...
Indian „Chilli” Nuts
Ingredients for 6 servings: 1. 1 tablespoon vegetable oil2. 1 cup rice bubbles3. 1 cup sultana4. 125 g salted peanuts5. 125 g salted cashews6. 1/8 teaspoon chili powder (a pinch) Directions: 1. Heat the oil in a pan, add the rice bubbles and cook for 1 minute.2....
Warm Green Onion Dip
Ingredients for 6 servings: 1. 3 slices rindless bacon, chopped2. 4 green onions, sliced3. 300 g sour cream4. 200 g green onion dip5. 130 g corn kernels, drained6. 1 cup grated tasty cheese7. salt & pepper8. cob loaf bread Directions: 1. Saute bacon & onion until...
Roasted Provolone
Ingredients for 4 servings: 1. 1 (6 ounce) provolone cheese2. 1/4 teaspoon dried oregano3. 4 walnuts, toasted coarsely chopped (garnish)4. grilled toast Directions: 1. Preheat broiler to high. Put cheese in a small ovenproof skillet. Broil cheese until browned and...
Baked Jalapeno Poppers Low Fat and Low Calories
Ingredients for 16 servings: 1. 16 small jalapeno peppers2. 2 tablespoons olive oil3. 1 cup mushroom (finely chopped)4. 1/2 cup zucchini (finely chopped)5. 1 garlic clove (minced)6. 1 cup corn kernel (fresh or frozen)7. 2 scallions (finely chopped)8. 1 cup manchego...
Gnocchi With Mushroom Sauce
Ingredients for 4 servings: 1. 1 tablespoon oil2. 1 medium brown onion, chopped coarsely3. 2 garlic cloves, crushed4. 400 g swiss brown mushrooms, sliced thinly5. 1 tablespoon plain flour6. 1/2 cup dry red wine7. 3 teaspoons soy sauce8. 2/3 cup vegetable stock9. 2/3...
Sweet Tarragon-marinated Vegetables
Ingredients for 4 servings: 1. 3/4 cup olive oil2. 1/2 cup white wine vinegar3. 2 tablespoons fresh lemon juice4. 3 tablespoons green onions, sliced,white and a little green5. 2 teaspoons fresh tarragon, minced or 1 teaspoon dried tarragon6. 2 teaspoons sugar7. salt...
Asian Pickled Carrots(Ginger)
Ingredients for 1 servings: 1. 1 lb carrot, 3/4-inch bias-sliced (halave any thick carrots lengthwise)2. 1 teaspoon salt3. 1/4 cup fresh ginger, peeled and julienned4. 3 whole allspice5. 3/4 cup water6. 3/4 cup rice vinegar7. 1/3 cup brown sugar, packed8. 4 whole...
Buffalo Chicken Wings With Blue Cheese Dip
Ingredients for 6 servings: 1. 3 lbs chicken wings2. 1/2 cup butter3. 1 teaspoon cayenne pepper4. 4 teaspoons hot sauce5. 1 teaspoon kosher salt6. 1 1/2 cups crumbled gorgonzola or 1 1/2 cups any blue cheese7. 1 cup mayonnaise8. 3/4 cup sour cream9. 2 tablespoons...
Creamy Clam and Crab Dip
Ingredients for 10 servings: 1. 8 ounces cream cheese, softened2. 4 tablespoons olive oil3. 1/4 cup mayonnaise4. 6 1/2 ounces crabmeat, drained and minced5. 6 1/2 ounces clams, drained and minced Directions: 1. In a saucepan over low heat combine all ingredients....
Raspberry-Lemon Fruit Dip
Ingredients for 1 servings: 1. 1/2 cup reduced fat raspberry cream cheese, from 8-ounce container, softened2. 1/2 cup marshmallow creme3. 1 (6 ounce) container lemon yogurt4. fresh fruit, pieces or berries Directions: 1. Mix cream cheese and marshmallow creme in...
Beer and Cheese Dip
Ingredients for 16 servings: 1. 3 (5 ounce) jars sharp cheese spread, such as Kraft Old English Cheese, at room temperature2. 16 ounces cream cheese, softened3. 1 1/4 ounces blue cheese, crumbled4. 2 garlic cloves, minced5. 2 drops hot sauce6. 1 small onion,...
Party Pizza
Ingredients for 12 servings: 1. 1 lb hot pork sausage2. 1 lb Velveeta cheese3. 1/2 teaspoon oregano4. 1 tablespoon ketchup5. miniature party rye rounds, slices Directions: 1. Brown and drain pork sausage.2. Add cheese, ketchup and oregano and heat until cheese is...
Magic Bullet Applesauce
Ingredients for 1 servings: 1. 2 apples, peeled cored and cubed2. 1 teaspoon sugar3. 1/2 teaspoon brown sugar4. fruit or cinnamon, for flavoring if desired Directions: 1. put all ingredients in large cup. blend untill smooth. (apx 15 sec.) enjoy! Enjoy your...
Roasted Acorn Squash Soup
Ingredients for 4 servings: 1. 1 medium onion, chopped2. 1 medium apple, chopped3. 1 garlic clove, minced4. 1/8 teaspoon ground ginger5. salt and pepper, to taste6. 2 cups squash puree7. 2 cups reduced-sodium chicken broth Directions: 1. Spray large saucepan with...
Apple and Blue Cheese Bisque
Ingredients for 2 servings: 1. 1 tablespoon unsalted butter2. 2 cups peeled cored, small diced apples3. 1 cup half-and-half4. 5 -6 ounces blue cheese, crumbled5. 1/4 teaspoon salt, to taste6. 1/4 teaspoon fresh ground white pepper, to taste Directions: 1. Heat the...
Baked Tuna Balls
Ingredients for 40 servings: 1. 1 (6 1/2 ounce) can tuna, drained2. 1 egg3. 1/2 cup breadcrumbs4. 3 tablespoons mayonnaise5. 2 tablespoons chopped onions6. 2 tablespoons chopped parsley7. 2 tablespoons chopped almonds8. 1 teaspoon prepared mustard9. 1/2 teaspoon...
Deviled Nuts
Ingredients for 18 servings: 1. 1 lb pecan halves2. 1/3 cup butter or 1/3 cup margarine, melted3. 2 teaspoons hot sauce4. 2 teaspoons Worcestershire sauce5. 3/4 teaspoon salt6. 1/4-1/2 teaspoon ground red pepper7. 1/4 teaspoon dry mustard Directions: 1. Spread...