low carb

Cream of Tomato Soup

  Ingredients for 4 servings: 1. 1 (16 ounce) can stewed tomatoes2. 1/2 cup diced onion3. 1 teaspoon sugar4. 1 teaspoon salt5. 2 tablespoons butter6. 2 tablespoons flour7. 1 1/2 cups milk Directions: 1. Saute onions til transparent.2. Add sugar, salt and stewed...

Sassy Sloppy Joes

  Ingredients for 4 servings: 1. 1 lb ground beef2. 1 medium onion3. 1/3 cup chopped celery rib4. 1/3 cup chopped green bell pepper5. 1/3 cup ketchup6. 1/4 cup water7. 1 tablespoon Worcestershire sauce8. 1/2 teaspoon salt9. 1/8 teaspoon Tabasco sauce Directions: 1....

Cheese Souffle

  Ingredients for 4 servings: 1. 3 tablespoons butter2. 3 tablespoons flour3. 1/2 teaspoon salt4. 1 1/2 cups milk5. 4 egg yolks6. 1/2 cup grated cheese, your favorite7. 4 egg whites Directions: 1. Make a sauce of the butter, flour, salt and milk.2. Beat 4 egg yolks...

Ginger Pork

  Ingredients for 4 servings: 1. 2 garlic cloves, minced2. 2 teaspoons fresh ginger, finely grated3. 1/4 cup soy sauce4. 1/4 cup mirin5. 1/4 cup sake6. 2 teaspoons sugar7. 1 tablespoon oil8. 1 lb pork, sliced thinly9. 1 onion, sliced thinly10. 2 green onions, finely...

Sausage Pizza Soup

  Ingredients for 4 servings: 1. 1 lb Italian sausage, sliced 1/4 inch thick2. 1 (14 1/2 ounce) can Italian-style stewed tomatoes, undrained3. 1 (14 1/2 ounce) can beef broth4. 1/4 cup tomato paste5. 1 cup water6. 1 medium onion, coarsely chopped7. 1 medium green bell...

Szechuan Green Beans

  Ingredients for 4 servings: 1. 3 tablespoons rice wine2. 2 tablespoons soy sauce3. 1/2 teaspoon sugar4. 1 teaspoon cornstarch5. 2 tablespoons vegetable oil6. 1 tablespoon garlic, slivered7. 1 tablespoon ginger, julienned8. 1/4 teaspoon red pepper flakes9. 6 cups...

Chicken Curry in a Hurry

  Ingredients for 4 servings: 1. 1 tablespoon corn oil or 1 tablespoon olive oil2. 1 medium onion, sliced3. 1/3 cup golden raisin4. salt & freshly ground black pepper5. 1 1/2 teaspoons yellow curry powder (to taste)6. 1 lb boneless skinless chicken breast7. 1 cup sour...

Watermelon and Feta Salad

  Ingredients for 6 servings: 1. 3 cups of 2-inch chunks watermelon, seeded2. 1 cup crumbled feta cheese3. fresh coarse ground black pepper4. 1/2 teaspoon red pepper flakes Directions: 1. In a large bowl, combine the watermelon, feta, and black pepper to taste.2. Add...

Tuna Biscuit Bake

  Ingredients for 4 servings: 1. 1 (12 ounce) can tuna, drained2. 1 (10 3/4 ounce) can cheddar cheese soup3. 1/2 cup milk4. 1/4 cup onion, diced5. 1 (7 1/2 ounce) can refrigerated biscuits Directions: 1. In a bowl, mix together the tuna, soup, milk, and onion.2. Place...

Shrimp Dip

  Ingredients for 10 servings: 1. 1/3 cup sour cream2. 8 ounces cream cheese, softened3. 1/2 cup celery, chopped4. 2 tablespoons fresh lemon juice5. 1/4 teaspoon salt6. 1/4 teaspoon black pepper7. 1/8 teaspoon ground red pepper8. 14 ounces baby shrimp Directions: 1....

Beef Stroganoff

  Ingredients for 4 servings: 1. 1 lb round steak, cubed (or ground beef)2. 2 tablespoons oil3. 1/2 cup onion, chopped4. 1 garlic clove, minced5. 1/2 teaspoon salt6. 1/4 teaspoon pepper7. 1 cup beef broth8. 1 tablespoon Worcestershire sauce9. 1 (14 1/2 ounce) can...

Chili’s Copycat Chicken Crispers

  Ingredients for 4 servings: 1. 1 egg, beaten2. 1/4 cup whole milk3. 3/4 cup chicken broth4. 1 1/2 teaspoons salt5. 1/2 teaspoon pepper6. 1 cup self rising flour7. 2 lbs chicken tenderloins (about 10 pieces)8. 1/2 cup flour9. 6 -10 cups oil Directions: 1. Heat oil to...

Unbelievable Caesar Dressing

  Ingredients for 1 servings: 1. 2 tablespoons Dijon mustard2. 2 tablespoons wine vinegar3. 2 tablespoons balsamic vinegar4. 3 cloves fresh garlic5. 1 tablespoon Worcestershire sauce6. 3 anchovies packed in oil7. 8 tablespoons olive oil Directions: 1. Whirl everything...

Pork & Sauerkraut

  Ingredients for 6 servings: 1. 2 lbs pork roast2. 1 (32 ounce) jar sauerkraut, drained and rinsed3. 1 (12 ounce) bottle beer4. 1/2 cup brown sugar Directions: 1. Add the ingredients (in order) to a crockpot.2. Cook on low for 7 hours.3. Shred the pork and mix with...

Stuffed Mushrooms Wtih Sausage

  Ingredients for 6 servings: 1. bite sized mushroom2. 1 lb sausage3. 3 tablespoons catsup4. 4 ounces mozzarella cheese, shredded5. 1 dash garlic powder Directions: 1. Preheat oven to 350.2. Wash, drain, remove stems of mushrooms.3. Cook sausage, cut into pieces...

Garlic-Rosemary Lamb Chops

  Ingredients for 4 servings: 1. 1 tablespoon minced garlic2. 1 1/2 teaspoons dried rosemary, crushed3. 1/4 teaspoon salt4. 1/4 teaspoon black pepper5. 8 (4 ounce) lamb rib chops, trimmed Directions: 1. Preheat broiler; combine the first 4 ingredients in a small bowl;...

Apricot Glazed Duck

  Ingredients for 4 servings: 1. 4 wild ducks, cleaned2. 1 apple, chunked3. 1 orange, chunked4. 1 onion, chunked5. 4 celery ribs, chopped into 1-inch pices6. 1/3 cup soy sauce7. 1/3 cup vegetable oil8. salt9. pepper10. garlic powder11. poultry seasoning12. 1/2 cup dry...

Spring Garlic and Potato Soup

  Ingredients for 4 servings: 1. 3 cups chicken stock (or broth)2. 3 cups diced potatoes3. 1/4 teaspoon minced fresh garlic4. 1 pinch cracked black pepper5. 3/4 cup chopped spring garlic (substitute green onions in off season)6. 1 1/2 cups heavy cream7. 3 tablespoons...

Rijsttafel

  Ingredients for 6 servings: 1. 2 (3 lb) roasting chickens, skinned and cubed (reserve livers and hearts)2. 3 tablespoons oil3. 2 tablespoons Madras curry powder4. 4 onions, sliced5. 1 tablespoon fresh ginger, chopped6. 2 garlic cloves, chopped7. 2 green peppers,...

Potato and Squash Side Dish

  Ingredients for 4 servings: 1. 1 -2 russet potato, peeled and cut in wedges2. 1 zucchini, peeled and cut in wedges3. 1 yellow squash, peeled and cut in wedges4. 1 white onion, peeled and in rings5. 4 -5 slices of fried bacon, crumbled up6. salt7. pepper8. Tony...

Chicken and White Bean Roast

  Ingredients for 4 servings: 1. 1 1/4 kg whole chickens, cut into 8 pieces2. 1 teaspoon smoked paprika3. 1 teaspoon ground coriander4. 1 teaspoon ground cumin5. 1 teaspoon fennel6. 1/2 teaspoon chili flakes7. 2 tablespoons olive oil8. sea salt9. 400 g cherry...

Beef Pepper Jack Quesadillas

  Ingredients for 4 servings: 1. 1 1/2 lbs beef, cut into bite sized strips (your butcher may already have them pre-cut for you)2. 2 tablespoons creole seasoning (I recommend Zatarains)3. 1 teaspoon onion powder4. 1 teaspoon garlic powder5. 1/2 teaspoon black pepper6....

Classic Hearty Beef Stew -Oamc

  Ingredients for 4 servings: 1. 4 lbs beef stew meat2. 2 cups potatoes3. 1 cup peas4. 1 (16 ounce) can stewed tomatoes5. 1 cup chopped carrot6. 1 large onion, sliced7. 2 tablespoons oregano8. 2 tablespoons thyme9. 1 (16 ounce) envelope beef gravy (may include Au Jus)...

Madras Egg Curry

  Ingredients for 4 servings: 1. 1/4 cup butter2. 1 small onion, chopped3. 1 garlic clove, minced4. 1 1/2 tablespoons curry powder5. 2 teaspoons tomato paste6. 1 cup water7. 1 teaspoon salt (or to taste)8. 1 teaspoon lemon juice (or to taste)9. 6 hard-boiled eggs,...

Grilled Sirloin Steak

  Ingredients for 4 servings: 1. 1 cup soy sauce2. 1/4 cup red wine vinegar or 1/4 cup cider vinegar3. 1/4 cup olive oil or 1/4 cup vegetable oil4. 4 garlic cloves, chopped5. 1 tablespoon pepper6. 1 tablespoon ground ginger7. 1 tablespoon honey8. 1 boneless beef top...

White Bean, Sausage and Spinach Soup

  Ingredients for 6 servings: 1. 1 tablespoon olive oil2. 1 (14 ounce) turkey kielbasa, cut into 2 inch pieces on angle3. 1 sweet onion, finely chopped4. 2 garlic cloves, minced5. 3 cups low sodium chicken broth (or vegetable broth)6. 3 cups water7. 2 (15 ounce) cans...

Steamy Pheasant Love

  Ingredients for 4 servings: 1. 2 pheasants, disjointed2. 3 cups water3. 1 teaspoon salt4. 1/4 teaspoon chili pepper5. 2 tablespoons flour6. 1/2-2 tablespoon soy sauce, depending on taste, add in increments7. 1/2 cup scallion8. 1 garlic clove, minced9. 3 tablespoons...

Dilled Lemon Chicken

  Ingredients for 6 servings: 1. 6 boneless skinless chicken breast halves2. 1/4 cup margarine3. 1/2 cup dry white wine or 1/2 cup apple juice4. 1 tablespoon lemon juice5. 1/8 teaspoon dried dill weed6. 1/4 teaspoon salt7. 1/2 lemon, slice thinly8. 2 green onions,...

Kentucky Chili

  Ingredients for 10 servings: 1. 5 lbs beef chuck, cubed2. 1/2 cup oil3. 2 (15 ounce) cans beef broth4. 6 ounces Bourbon5. 2 (12 ounce) cans beer6. 2 (6 ounce) cans tomato paste7. 2 large onions, chopped8. 8 cloves garlic, minced9. 6 teaspoons ground cumin10. 2...

Chicken French

  Ingredients for 4 servings: 1. 1 lb chicken breast, pounded to 1/4-inch2. 1/2 cup flour, seasoned with3. salt & pepper4. 2 eggs5. 2 teaspoons grated parmesan cheese6. 2 tablespoons butter or 2 tablespoons margarine7. 2 tablespoons vegetable oil8. 1 cup sherry wine...

Fresh Pea Soup

  Ingredients for 6 servings: 1. 2 lbs fresh peas, in the pod2. 1 quart water3. 2 small bay leaves4. 3/4 teaspoon salt5. 2 tablespoons butter or 2 tablespoons margarine6. 4 teaspoons flour7. 2 cups seasoned chicken broth (or 2 cups water and 3 chicken bouillon...

Berry Burst Smoothy

  Ingredients for 1 servings: 1. 1 cup skim milk2. 1/3 cup blueberries3. 1/4 cup strawberry4. 1 tablespoon plain yogurt5. 1/4 cup raspberries Directions: 1. Blend all ingredients in blender till smooth.2. Serve in a tall glass. Enjoy your meal!

Crock Pot Stroganoff

  Ingredients for 8 servings: 1. 2 lbs ground beef2. 2 onions, chopped3. 1 garlic clove, minced4. 1 (8 ounce) can mushrooms, drained5. 2 teaspoons salt6. 1 pinch pepper7. 2 cups hot water8. beef bouillon powder (3 envelopes)9. 4 tablespoons tomato paste10. 1 1/2 cups...

Timely Teriyaki Chicken

  Ingredients for 2 servings: 1. 6 chicken thighs or 6 chicken breasts2. 2 tablespoons sesame oil3. 4 scallions (chopped)4. 2 tablespoons soy sauce5. 1 tablespoon brown sugar6. 1 tablespoon gingerroot (grated) Directions: 1. Clean your chicken and pat dry.2. combine...

Pasta E Fagioli

  Ingredients for 4 servings: 1. 2 tablespoons oil2. 1 medium onion, finely diced3. 2 slices bacon, finely diced or 1/4 cup salt pork, rinsed and diced4. 1/2 teaspoon garlic, minced5. 4 cups chicken broth6. 1 (15 ounce) can diced tomatoes7. 1 (15 ounce) can cannellini...

Pork Loin With Fennel and Garlic

  Ingredients for 4 servings: 1. 2 teaspoons fennel seeds2. 2 garlic cloves, crushed through a press3. 1/2 teaspoon salt (preferably coarse or kosher salt)4. 1/4 teaspoon fresh ground black pepper5. 1 (1 1/4 lb) boneless pork loin roast, very well trimmed and tied...

Grilled Leg of Lamb With Garlic and Rosemary

  Ingredients for 10 servings: 1. 8 garlic cloves, pressed2. 2 tablespoons fresh rosemary, chopped3. 1 teaspoon salt4. 1/2 teaspoon ground pepper5. 5 lbs leg of lamb, butterflied Directions: 1. Combine garlic, rosemary, salt and pepper in small bowl. Mash with fork to...

Baked Omelet

  Ingredients for 8 servings: 1. 2 cups monterey jack cheese2. 1 medium green pepper, chopped3. 1 (4 ounce) can chopped green chilies4. 1 (4 ounce) can mushroom stems and pieces, drained5. 1 medium onion, chopped6. 1/2 cup cubed cooked ham7. 12 eggs8. 1/2 cup milk9. 1...

The Deen Brothers’ BBQ Chicken

  Ingredients for 4 servings: 1. 1 cup ketchup2. 1/4 cup packed dark brown sugar3. 2 tablespoons orange juice4. 1 teaspoon Worcestershire sauce5. 1/4 teaspoon liquid smoke6. 1/2 teaspoon mustard powder7. 1/4 teaspoon cayenne pepper8. 1 (3 1/2 lb) whole chickens, cut...

Radish Dip

  Ingredients for 10 servings: 1. 3/4 cup radish, finely chopped2. 4 ounces cream cheese, softened (Neufchatel)3. 1/4 cup plain yogurt4. 1 teaspoon prepared horseradish5. 1/4 teaspoon dried dill weed6. 1 dash garlic powder Directions: 1. In a small mixing bowl; stir...

Cinnamon Coffee

  Ingredients for 1 servings: 1. grounded coffee2. water3. 1 cinnamon stick Directions: 1. Place coffee and cinnamon stick in the filter.On the coffee machine.2. Serve with whatever you would normally. Enjoy your meal!

Chicken Marbella

  Ingredients for 4 servings: 1. 2 chicken (cut up in quarters)2. 1/2 head garlic (peeled and pureed)3. 1/8 cup oregano4. 1/4 cup wine vinegar5. 1/4 cup olive oil6. 1/2 cup pitted prune7. 1/4 cup pitted green olives8. 1/4 cup capers, with bit of juice9. coarse salt10....

My Best Pot Roast

  Ingredients for 8 servings: 1. 3 1/2 lbs boneless bottom round roast2. 1/2 lb baby carrots3. 3 -4 red potatoes, cubed4. 1 medium onion, quartered5. 3 garlic cloves, minced6. 1 (10 1/2 ounce) can cream of mushroom soup7. 1 (1 1/4 ounce) packet dry onion soup mix8....

Grilled Vegetable Skewers

  Ingredients for 6 servings: 1. 1/2 cup olive oil2. 3 tablespoons balsamic vinegar (or red wine vinegar)3. 1 1/2 tablespoons chopped fresh oregano (or substitute other fresh herbs that are available, basil and marjoram are good choices)4. 1 tablespoon Dijon mustard...

Asparagus With Toasted Walnut Butter

  Ingredients for 8 servings: 1. 2 lbs fresh asparagus2. 6 tablespoons butter3. 3 tablespoons finely chopped walnuts4. 1 tablespoon walnut oil, if desired5. 1/4 teaspoon salt Directions: 1. Wash asparagus; snap off tough stem ends. In large skillet or Dutch oven,...

Delicious Mushroom Alfredo

  Ingredients for 6 servings: 1. 1/2 cup sweet butter (halved)2. 2 cups portabella mushrooms or 2 cups cremini mushrooms3. 2 -3 garlic cloves, minced4. 1 small white onion5. 4 cups heavy cream6. 1/4 teaspoon white pepper7. 1/2 cup grated parmesan cheese8. 1 cup...

Key Lime Delight

  Ingredients for 6 servings: 1. 1 (5/8 ounce) box sugar-free lime gelatin2. 2 cups boiling water3. 2 cups light sour cream, divided4. 2 teaspoons key lime juice, divided5. 1 (1 g) packet sugar substitute Directions: 1. Mix gelatin with boiling water; add 1 teaspoons...

Fresh Mayonnaise

  Ingredients for 1 servings: 1. 1 egg2. 1 teaspoon salt3. 1 teaspoon sugar4. 1 teaspoon mustard5. 1/2 teaspoon paprika6. 3 tablespoons vinegar or 3 tablespoons lemon juice7. 1 1/2 cups salad oil (less if mixture thickens quickly) Directions: 1. Put first six...

Frantic Nuts

  Ingredients for 4 servings: 1. 4 scoops vanilla ice cream2. 1 cup hazelnuts3. 1 cup milk4. 1/2 cup hazlenut liqueur5. 1 cup whipped cream (to garnish) Directions: 1. 1. In a blender, combine vanilla ice cream, hazlenuts, milk and hazlenut liqueur. Blend until...

Quick Microwaved Fish

  Ingredients for 1 servings: 1. 1 tilapia fillet2. 100 g canned mushrooms (sliced)3. 1 tablespoon olive oil4. 1/2 teaspoon lemon juice5. 1 teaspoon basil (to taste) Directions: 1. Plave the tilapia in a microwave safe dish with a cover.2. Mix mushrooms, oil, lemon...

Creamy Cucumber Salad

  Ingredients for 2 servings: 1. 1 large seedless cucumber, thinly sliced2. 1 tablespoon salt3. 1/2 cup sour cream4. 2 tablespoons cider vinegar5. 1 teaspoon sugar6. 1/8 teaspoon black pepper7. 1 small red onion, halved lengthwise and thinly sliced crosswise...

Eggs Benedict. Quick and Delicious.

  Ingredients for 2 servings: 1. 6 eggs2. 1/2 tablespoon milk3. 2 ounces butter4. 1/2 lemon5. 1 teaspoon salt6. 1 teaspoon cayenne pepper7. 2 English muffins8. 4 ounces ham9. 2 ounces American cheese10. 1 teaspoon vinegar Directions: 1. HOLLANDAISE SAUCE PREP:2. small...

BLT Sandwich Filling

  Ingredients for 1 servings: 1. 3 pieces turkey bacon2. 1/4 cup shredded lettuce3. 2 slices beefsteak tomatoes4. 2 slices red onions5. 2 tablespoons fat free thousand island dressing Directions: 1. Layer all of the ingredients on sandwich bread of your choice and...

Salt Cod Fish Salad

  Ingredients for 4 servings: 1. 1 lb dried salt cod fish2. 1 lb onion, sliced3. 1 lb tomatoes, sliced4. 1 cup olive oil5. 1/2 cup vinegar6. 1/2 teaspoon salt7. 1/4 teaspoon ground pepper Directions: 1. Soak cod fish in water for about 4 hours. Drain well and boil for...

Bacon Balsamic Vidalia Onions

  Ingredients for 4 servings: 1. 4 small sweet onions, Vidalia preferred2. 4 garlic cloves, peeled and slivered3. 2 teaspoons balsamic vinegar4. 8 teaspoons butter5. salt6. black pepper, freshly ground7. cajun seasoning8. 8 slices bacon, thin sliced Directions: 1. If...

Knoblauchcremesuppe – Garlic Creme Soup

  Ingredients for 4 servings: 1. 3 -4 garlic cloves (you could also sub in a head of roasted garlic)2. 1 onion3. 2 teaspoons oil4. 16 ounces chicken broth (low sodium) or 16 ounces vegetable stock5. 2 cups whole milk6. 3 1/2 ounces sour cream7. 1 teaspoon flour8....

Tandoori Chicken Thighs Ww (Marinade , OAMC)

  Ingredients for 4 servings: 1. 1/2 cup nonfat yogurt, plain2. 1 tablespoon paprika3. 1 tablespoon ginger, freshly peeled and minced4. 1 garlic clove, minced5. 1 teaspoon curry powder6. 1/4 teaspoon cinnamon7. 1/4 teaspoon saffron thread (or 1/4 tsp ground tumeric)8....

Roasted Mushrooms & Balsamic Onions

  Ingredients for 8 servings: 1. 5 ounces shiitake mushrooms, sliced (3 cups)2. 10 ounces baby portabella mushrooms, halved3. 1 lb portabella mushroom, 1-inch dice (about 7 cups)4. 10 ounces balsamic onions, drained and halved (Wegman's Italian Classics)5. 1/2 cup...

Sauteed Asian Green Beans

  Ingredients for 4 servings: 1. 1 lb of thin green beans or 1 lb haricot beans2. 1 tablespoon toasted sesame oil3. 1 -2 teaspoon soy sauce4. 1 tablespoon sesame seeds Directions: 1. Clean the beans well and cut off the ends. (if they are not already cut off. The...

Island-Style Chicken

  Ingredients for 4 servings: 1. 8 ounces pineapple chunks in heavy syrup2. 2 lbs chicken parts3. 2 tablespoons shortening4. 10 ounces campbell's chicken broth5. 1/4 cup vinegar6. 2 tablespoons brown sugar7. 2 teaspoons soy sauce8. 1 large garlic clove, minced9. 1...

Cheeseburger Soup

  Ingredients for 6 servings: 1. 1 tablespoon vegetable oil2. 1 medium onion, chopped3. 1 medium carrot, peeled and coarsely grated4. 2 garlic cloves, minced5. 1 1/2 lbs ground sirloin6. 1/2 teaspoon salt7. 1/4 teaspoon fresh ground black pepper8. 1/4 cup ketchup9. 2...

Sweet Cucumber Salad

  Ingredients for 4 servings: 1. 1 English cucumber2. 1 small sweet onion, halved and thinly sliced3. 3 tablespoons white vinegar4. 2 tablespoons lemon juice5. 2 tablespoons vegetable oil6. 1 tablespoon sugar (or less, depending on preference)7. 1/4 teaspoon salt8....

Breakfast Egg Soup

  Ingredients for 1 servings: 1. 2 large eggs2. 1 cup 2% low-fat milk3. 1/8 cup butter4. salt and pepper Directions: 1. Beat eggs and milk in bowl with whisk or fork.2. add salt and pepper.3. Melt butter in sauce pan on low to medium heat.4. pour eggs and milk into...

Greek Garden Salad

  Ingredients for 6 servings: 1. 2 large tomatoes, chopped2. 3/4 cup chopped cucumber3. 1/2 cup chopped green bell pepper4. 1/2 cup crumbled feta cheese or 1/2 cup blue cheese5. 1/4 cup thinly sliced green onion6. 1/4 cup sliced ripe olives7. 1/2 cup Italian salad...

Gingered Coconut Chicken

  Ingredients for 4 servings: 1. 1 (14 ounce) can coconut milk2. 4 tablespoons minced garlic cloves3. 2 tablespoons minced ginger4. 1/2 teaspoon ground coriander5. 2 teaspoons dry red pepper flakes6. salt and pepper7. 2 tablespoons cilantro8. 4 boneless skinless...

Onion, Bacon, Mushroom Quiche

  Ingredients for 4 servings: 1. 1 tablespoon butter2. 1 medium onion, chopped3. 1 (6 1/2 ounce) can sliced mushrooms, drained, chopped4. 1/2 lb cooked bacon, diced5. 1 -2 cup colby & monterey jack cheese, shredded6. 6 eggs, beaten7. 1 cup milk8. 1/8 teaspoon ground...

Cajun Glazed Mushrooms

  Ingredients for 8 servings: 1. 3/4 cup butter2. 2 lbs button mushrooms3. 1 cup Worcestershire sauce4. 1/2 teaspoon salt5. 1 tablespoon finely ground black pepper (yes, a TBSP!)6. 5 -6 drops hot sauce Directions: 1. Melt butter in heavy skillet over medium heat. Add...

Hot Cocoa

  Ingredients for 20 servings: 1. 1/3 cup cocoa powder2. 1/3 cup sugar3. 4 1/2 cups milk4. 1 1/2 cups water5. 1 dash salt Directions: 1. Mix cocoa, sugar and salt in saucepan.2. Stir in water.3. Heat to boiling, stirring constantly.4. Boil and stir for 2 minutes.5....

Sherry-Garlic Beef and Mushrooms

  Ingredients for 4 servings: 1. 1/2 cup fresh parsley leaves2. 8 garlic cloves3. 1/4 cup extra virgin olive oil4. 2 lbs beef tenderloin or 2 lbs sirloin beef, well trimmed, cut into bite sized pieces5. coarse salt and pepper6. 20 large mushroom caps7. 1 cup dry...

Delicious Cheesy Baked Potato & Bacon Soup

  Ingredients for 8 servings: 1. 2/3 cup butter2. 2 tablespoons finely chopped fresh garlic3. 2/3 cup flour4. 4 cups milk5. 3 cups half-and-half6. 4 large baking potatoes, baked, cooled, peeled and cubed7. 4 -6 green onions, chopped8. 12 slices bacon, cooked and...

Hot Chocolate With Rum

  Ingredients for 6 servings: 1. 5 1/2 cups whole milk2. 1/2 cup heavy cream3. 2 tablespoons dark rum4. 9 ounces bittersweet chocolate, coarsely chopped Directions: 1. In a medium saucepan, combine the milk with the cream and rum and bring to a simmer over moderate...

Turkey Cacciatorre

  Ingredients for 4 servings: 1. 1 lb turkey breast, boneless, cut into 1/4 inch diagonal slices or 1 lb turkey cutlets2. salt and pepper3. 1/4 cup all-purpose flour4. 2 tablespoons olive oil5. 1 teaspoon minced garlic6. 1/2 cup marsala7. 1 cup drained canned sliced...

Corn & Zucchini Medley

  Ingredients for 4 servings: 1. 3/4 lb ground beef2. 1 (10 ounce) package frozen corn, thawed3. 2 small zucchini, chopped (about 1/2 lb)4. 1 large tomatoes, chopped5. 1/2 cup onion, chopped6. 1 tablespoon fresh basil, chopped (or 1 tsp dried)7. 1 1/2 teaspoons fresh...

Asian Grilled Flank Steak

  Ingredients for 4 servings: 1. 1 (1 1/4 lb) beef flank steak2. 3/4 cup bull's-eye original barbecue sauce3. 1/4 cup soy sauce4. 1/4 cup green onion, slices5. 2 tablespoons sesame seeds6. 1 garlic clove, minced7. 1/4 teaspoon ground ginger Directions: 1. SCORE steak...

Simple Zucchini Soup

  Ingredients for 6 servings: 1. 2 tablespoons butter2. 1 tablespoon olive oil3. 1 sweet onion, chopped fine4. 1 3/4 lbs sliced zucchini5. 3 1/2 cups chicken stock6. 2 tablespoons fresh oregano, chopped fine7. 1/2 teaspoon salt8. 1/4 teaspoon black pepper9. 1/2 cup...

Oriental Minced Pork in Lettuce Leaves

  Ingredients for 4 servings: 1. 1 tablespoon sesame oil2. 1 medium brown onion, finely chopped3. 3 garlic cloves, crushed4. 350 g pork mince5. 300 g veal mince6. 50 ml soy sauce (low sodium works best with this but regular is fine)7. 1/4 cup oyster sauce8. 1/4 cup...

Stuffed Mushrooms

  Ingredients for 1 servings: 1. 20 mushrooms, about golf ball size2. 5 slices bacon, cooked and crumbled3. 1 lb mozzarella cheese, grated4. 3/4 cup mayonnaise Directions: 1. Wash mushrooms and pull stems out and drain on paper towel.2. Dice stems and put them in a...

Crock Pot Southwestern Beef Stew

  Ingredients for 6 servings: 1. 2 lbs beef stew meat, cut into 1-inch cubes2. 1 (16 ounce) jar picante sauce3. 2 medium potatoes, peeled and cut into 1/2-inch cubes4. 4 medium carrots, cut into 1/2-inch slices5. 1 large onion, chopped6. 1 teaspoon chili powder7. 1/4...

New Orleans Beignets

  Ingredients for 6 servings: 1. 1 2/3 cups all-purpose flour2. 1/2 cup barley flour3. 1/4 cup sugar4. 2 teaspoons baking powder5. 1/4 teaspoon baking soda6. 1/4 teaspoon salt7. 2/3 cup buttermilk, room temperature8. 1 large egg, room temperature9. 1 tablespoon...

Easy Chicken Barley Soup

  Ingredients for 4 servings: 1. 2 cups chicken broth2. 4 cups water3. 1 (14 1/2 ounce) can diced tomatoes4. 1/2 cup chopped celery5. 1 cup chopped carrot6. 1/2 small red onion (chopped)7. 1 bay leaf8. 1 tablespoon chopped parsley9. 1/3 cup quick-cooking barley10. 1/3...

Korean Sizzling Beef

  Ingredients for 8 servings: 1. 1/4 cup soy sauce2. 2 tablespoons sugar3. 2 tablespoons dry white wine4. 2 large garlic cloves, very finely chopped5. 1 tablespoon toasted sesame oil6. 2 teaspoons crushed red pepper flakes7. 2 1/2 lbs beef flank steak, cut across the...

Mayonnaise for the Paleo Lifestyle

  Ingredients for 1 servings: 1. 1 extra large fresh egg2. 1 tablespoon Dijon mustard3. 1 tablespoon raw lemon juice4. 1 cup olive oil5. 1 teaspoon salt6. 1 teaspoon cayenne pepper Directions: 1. In the container of a food processor or blender, combine the egg,...

Quark (German Cheese)

  Ingredients for 1 servings: 1. 4 tablespoons wine vinegar or 5 tablespoons fresh lemon juice2. 2 quarts whole milk Directions: 1. You will need a saucepan, a bowl, a sieve, and a scalded cloth to line sieve.2. If using yogurt, bring the milk to a boil and then leave...

Stuffed Portabella Mushrooms

  Ingredients for 15 servings: 1. 30 large baby portabella mushrooms (stems removed and saved for filling)2. 1 shallot, chopped fine3. 2 cloves garlic, minced4. 1 cup packed fresh spinach (remove stems)5. 1/2 lb chicken breast tenders6. 1/2 cup white Chardonnay wine7....

Italian Sausage Casserole

  Ingredients for 4 servings: 1. 1 red pepper, julienned2. 1 green pepper, julienned3. 1 1/2 lbs Italian sausage, browned and cut into 2 inch pieces4. 2 onions, sliced5. 2 medium potatoes, diced in 1 inch pieces6. 2 tablespoons dried basil7. salt and pepper8. 1 (28...

Dijon-Orange Chops

  Ingredients for 4 servings: 1. 4 boneless pork chops, 3/4 inch thick2. 1 tablespoon vegetable oil3. 1/3 cup orange juice, fresh squeezed (or try frozen concentrate for a stronger orange flavour)4. 2 tablespoons Dijon mustard5. 1 tablespoon honey6. 2 teaspoons...

Zucchini Carrot Saute

  Ingredients for 6 servings: 1. 4 medium zucchini2. 3 carrots3. 1 medium onion4. 1 tablespoon olive oil5. 1/2 teaspoon salt6. 1/4 teaspoon pepper Directions: 1. Slice zucchini.2. Peel and grate carrots.3. Peel and slice onion.4. Put olive oil and sliced onions into...

Very Veggie Spaghetti Bolognaise

  Ingredients for 8 servings: 1. 1 kg minced beef2. 2 teaspoons extra virgin olive oil, up to3. 2 teaspoons butter4. 2 onions (finely diced or grated)5. 2 garlic cloves, crushed6. 1/2 small head broccoli, grated7. 1/4 head cauliflower, grated8. 1 zucchini, grated9. 1...

Cabbage Pie

  Ingredients for 6 servings: 1. pastry for a double-crust 9-inch pie2. 3 ounces cream cheese (I use cream cheese with chives)3. 3 tablespoons butter4. 1 small cabbage, chopped5. 1 small onion, chopped6. 1 (4 ounce) can sliced mushrooms (drained)7. 1/2 lb lean ground...

Slow Cooker Sausage and Sauce

  Ingredients for 8 servings: 1. 8 links fresh Italian sausage2. 1 (26 ounce) jar spaghetti sauce3. 1 green bell pepper, seeded and sliced into strips4. 1 onion, sliced5. 6 hoagie rolls, split lengthwise Directions: 1. 1.Place the Italian sausage links, spaghetti...

Blue Cheese Mousse

  Ingredients for 6 servings: 1. 1 (1/4 ounce) packet unflavored gelatin2. 1/4 cup dry marsala3. 4 ounces blue cheese, crumbled4. 1 large egg5. 4 ounces cream cheese6. 1/4 cup butter7. 1 teaspoon Dijon mustard8. Worcestershire sauce9. white pepper10. cayenne11. 1 cup...

Creamed Spinach Gratin

  Ingredients for 12 servings: 1. 1/2 teaspoon butter2. 5 (10 ounce) packages frozen chopped spinach, defrosted3. 2 1/2 cups heavy whipping cream4. 1 cup grated parmesan cheese5. 1/2 teaspoon salt6. 1/2 teaspoon fresh ground black pepper7. 1/2 teaspoon freshly grated...

Souper Chicken

  Ingredients for 4 servings: 1. 1 (10 1/4 ounce) can mushroom soup2. 1 (10 1/4 ounce) can onion soup3. 2/3 cup dry white wine4. 2 -3 lbs chicken pieces Directions: 1. Preheat oven to 300°F.2. Mix soups and wine.3. Pour over chicken4. Cover and bake for 2 1/2 hours5....

Rhubarb Drink

  Ingredients for 1 servings: 1. rhubarb (cut into pieces)2. sugar syrup Directions: 1. Take the cut-up rhubarb, put it in freezer bags and freeze it.2. Remove the rhubarb from the freezer as you need it and place it in a colander or large strainer.3. Let it sit over...

Berry Blast Cocktail

  Ingredients for 1 servings: 1. 1 ounce cherry vodka2. 1 ounce grape vodka3. 1 dash cranberry juice4. 1 dash carbonated lemon-lime beverage5. 1/2 ounce lemonade Directions: 1. Shake ingredients in a cocktail shaker.2. Pour into glass filled with ice. Enjoy your...

Easiest Creamed Chipped Beef

  Ingredients for 3 servings: 1. 1 (2 1/2 ounce) package dried beef2. 1 (10 3/4 ounce) can cream of mushroom soup (reduced sodium works great)3. 0.5 (5 ounce) can whole milk4. 1 tablespoon butter5. 1/4 teaspoon white pepper6. toasted bread (Rye is great but white is...

Barbecued Pineapple With Rum Butter Sauce

  Ingredients for 4 servings: 1. 3 tablespoons butter2. 1 tablespoon rum3. fresh pineapple Directions: 1. Cut the top and bottom off on a fresh pineapple. Take the knife run it down the sides of the skin. Cut the pineapple in wedges. Discard the core.2. Melt the...

Crock Pot Beef Tips With Creamy Gravy

  Ingredients for 8 servings: 1. 1 1/2 lbs beef sirloin, cut in pieces2. 1/2 cup onion, chopped3. 1 (10 ounce) cream of mushroom soup4. 1 tablespoon Worcestershire sauce5. 1/4 cup water6. 1/4 cup sour cream7. salt and pepper Directions: 1. Brown beef tips in vegetable...

Tangy Barbecued Chicken

  Ingredients for 4 servings: 1. 1 cup tomato juice2. 1/2 cup cider vinegar3. 2 tablespoons Worcestershire sauce4. 1 lb boneless skinless chicken breast5. 1 teaspoon hot pepper sauce6. 3 garlic cloves, minced7. 1 teaspoon gingerroot, minced Directions: 1. In a small...

Sun-Dried Tomatoes

  Ingredients for 10 servings: 1. 10 roma tomatoes2. kosher salt3. 1 tablespoon white vinegar Directions: 1. Cut tomatoes in half lengthwise with membranes in center.2. Scoop out seeds and juice with back of thumb.3. Cut wedge to get rid of core.4. Place on drying...

Green Sauce Chicken (Crock Pot) OAMC

  Ingredients for 4 servings: 1. 4 -8 chicken thighs or 4 -8 chicken breasts2. 10 ounces green enchilada sauce (large can)3. 1 small onion Directions: 1. Brown chicken (or not).2. Place in crock pot.3. Add onions.4. Pour enchilada sauce over chicken.5. Cook for at...

Low Carb Vanilla Frappuccino

  Ingredients for 1 servings: 1. 1 1/2 cups water2. 2 teaspoons folgers instant coffee3. 1/4 cup heavy cream (Whipping)4. 2 tablespoons torani sugar-free vanilla syrup5. 1 tablespoon stevia6. 2 cups ice Directions: 1. Put all Ingredients into a Blender.2. Blend until...

Turkey Coldiron

  Ingredients for 4 servings: 1. 1 tablespoon garlic-infused olive oil2. 1 lb ground turkey3. salt, to taste4. pepper, to taste5. 2 cups chicken broth, 99% fat free6. 1 (5 ounce) package spinach, triple washed7. 1 (15 ounce) cannellini beans, drained Directions: 1....

Primal Egg Drop Soup

  Ingredients for 4 servings: 1. 1 medium onion, diced2. 2 stalks celery, diced3. 1 tablespoon butter, from pastured cows4. 8 cups chicken broth5. 1/4 teaspoon fresh ginger, ground6. 1 teaspoon soy sauce, unpasteurized and unrefined7. 1/4 teaspoon sesame oil8. salt9....

Orange-Topped Chops

  Ingredients for 6 servings: 1. 1 tablespoon vegetable oil2. 6 pork chops3. 11 ounces mandarin oranges, drained4. 1/2 teaspoon ground cloves5. pepper Directions: 1. Heat oil in skillet over medium high heat. Brown pork chops on both sides.2. Top with oranges, cloves,...

King Crab Au Gratin

  Ingredients for 6 servings: 1. 2 (6 ounce) packages frozen crabmeat2. 3 tablespoons butter or 3 tablespoons margarine3. 1 cup milk4. 3 tablespoons flour5. 1/2 cup light cream6. 1/2 cup chicken broth7. 3/4 cup shredded sharp cheddar cheese8. 1 (4 ounce) can sliced...

Pineapple Blue Cheese Dip

  Ingredients for 1 servings: 1. 1 (8 ounce) package cream cheese, softened2. 1 (4 ounce) package blue cheese3. 1/2 cup sour cream4. 1/2 cup pineapple, drained5. 2 teaspoons green onions Directions: 1. Mix ingredients together.2. Looks nice served in a hollowed out...

Cauliflower Pizza Crust

  Ingredients for 2 servings: 1. 1 cup cooked riced cauliflower2. 1 egg3. 1 cup mozzarella cheese4. 1 teaspoon oregano5. 2 teaspoons parsley Directions: 1. Preheat oven to 450 degrees.2. Spray a cookie sheet with non-stick spray.3. In a medium bowl, combine...

Salsa Fish

  Ingredients for 6 servings: 1. 2 lbs fish fillets (any firm fish will do)2. 1 cup seasoned bread crumbs3. salt and pepper4. 1 tablespoon vegetable oil5. 1 1/2 cups salsa6. 8 ounces shredded mozzarella cheese or 8 ounces provolone cheese Directions: 1. Put seasoned...