low carb

Alethea’s Spicy Tortilla Soup

  Ingredients for 4 servings: 1. 1 small onion, finely chopped2. 2 garlic cloves, minced3. 1 tablespoon vegetable oil4. 6 cups chicken broth5. 1 1/2 cups fresh green chilies6. 1 1/2 cups fresh tomatoes, diced7. 1/4 cup cilantro, chopped8. 1/2 teaspoon ground cumin9....

Chili-spiced Coating for Fish

  Ingredients for 2 servings: 1. 1 tablespoon yellow cornmeal2. 1 tablespoon flour3. 1 1/2 teaspoons chili powder4. 1/2 teaspoon salt5. 1 lb fish fillet6. 2 tablespoons butter Directions: 1. On waxed paper, combine cornmeal, flour, chili powder, and salt.2. Cut fish...

Ga Kho (Ginger Chicken)

  Ingredients for 2 servings: 1. 1 1/2 tablespoons oil2. 2 tablespoons minced fresh ginger3. 2 cloves garlic, minced4. 1 1/2 lbs boneless chicken, sliced5. 2 tablespoons sugar6. 1 teaspoon thick soy sauce7. 1 tablespoon fish sauce8. 1/2 teaspoon pepper9. 1 onion,...

Apple and Onion Pork Chops

  Ingredients for 4 servings: 1. 4 boneless pork chops, a half-inch-thick2. 1 tablespoon fresh sage, chopped3. 1 tablespoon olive oil4. 1 large red onion, cut into wedges5. 1 granny smith apple, chopped into 1/2-inch pieces6. 3/4 cup apple cider7. salt8. pepper...

Reuben Dip

  Ingredients for 1 servings: 1. 1 (3 ounce) package cream cheese2. 1/4 cup sour cream3. 4 ounces sliced corned beef, finely chopped4. 1/2 cup grated swiss cheese5. 1/4 cup sauerkraut, drained and chopped6. 2 -3 tablespoons milk7. rye crackers Directions: 1. Heat...

Wilted Lettuce And Spinach

  Ingredients for 4 servings: 1. 8 cups torn lettuce and spinach, mixed2. 1/4 cup sliced green onion3. pepper4. 3 strips bacon, diced5. 1 tablespoon white vinegar6. 2 teaspoons lemon juice7. 1 teaspoon sugar8. 1/4 teaspoon salt Directions: 1. Put lettuce, spinach, and...

Scarsdale Spinach Spread

  Ingredients for 1 servings: 1. 1 cup frozen spinach (or more)2. 1/2 cup cheese, shreds assorted (preferably low fat, I reccomend mozarella and "fiesta cheeses")3. 1/2 tablespoon ground cumin4. 1 pinch pepper Directions: 1. Put the spinach in a microwave-safe bowl...

Delicious Drumsticks

  Ingredients for 1 servings: 1. 1/2 cup all-purpose flour2. 1 teaspoon salt3. 1/2 teaspoon paprika4. 1/4 teaspoon pepper5. 6 chicken drumsticks (about 1 1/2 pounds)6. 1/4 cup margarine or 1/4 cup butter, melted and cooled Directions: 1. Heat the oven to 425...

Salad Andalusia

  Ingredients for 4 servings: 1. 2 shallots, chopped2. 1 tablespoon parsley, chopped3. 1 tablespoon Dijon mustard4. 1 garlic clove, chopped5. 3 tablespoons red wine vinegar6. 1/2 cup olive oil7. 1 tablespoon whipped cream8. 1 hard-boiled egg, chopped9. 3 tomatoes,...

Romano Grits

  Ingredients for 2 servings: 1. 2 cups water2. 1/2 cup coarse ground yellow corn grits3. 1/4 teaspoon salt4. 1 ounce pecorino romano cheese (grated) Directions: 1. Place the water in a medium sauce pan over high heat.2. When the water boils reduce the heat to...

Chicken Wings – „little Drumsticks”

  Ingredients for 4 servings: 1. 2 lbs chicken wings, about 10 wings2. 2 eggs, beaten3. 6 tablespoons flour4. 1 teaspoon salt5. 1 tablespoon sherry wine6. 1 teaspoon ground chinese flower pepper Directions: 1. Separate chicken wings at joints; retain upper and middle...

Chicken and Avocado Casserole

  Ingredients for 6 servings: 1. 1 cup broad flat green noodles2. 1 large ripe avocado, peeled and sliced3. 2 tablespoons fresh lime juice4. 1/2 cup butter5. 1/4 cup flour6. 1 teaspoon salt7. 5 dashes Tabasco sauce8. 2 1/4 cups half-and-half9. 1 cup grated cheddar...

South of the Border Grilled Lamb

  Ingredients for 6 servings: 1. 4 lbs boneless leg of lamb2. 1 (6 ounce) can pineapple juice3. 2 tablespoons lime juice4. 2 tablespoons Worcestershire sauce5. 1 teaspoon liquid smoke6. 2 1/2 tablespoons chipotle hot sauce7. 1 teaspoon cumin8. 1/2 teaspoon oregano9. 2...

Lil Ozzys Spicy Mustard Sauce

  Ingredients for 32 servings: 1. 1 cup apple cider vinegar2. 1/2 cup yellow mustard3. 1/4 cup onion, finely minced4. 2 garlic cloves, finely minced5. 1/2 teaspoon black pepper6. 1 tablespoon Worcestershire sauce7. 1/2 cup brown sugar8. 1/4 teaspoon cayenne pepper9....

Summer Salad

  Ingredients for 2 servings: 1. 2 -3 cups Baby Spinach2. 1 cup chickpeas3. 1/4 cup chopped walnuts4. 15 ounces asparagus5. 1 lb medium shrimp6. 1/2 cup grapefruit section7. 1/2 cup sliced strawberry8. 2 tablespoons olive oil9. salt10. pepper11. lime juice Directions:...

Veggie Sausage Herb Stuffing (Low Carb)

  Ingredients for 8 servings: 1. 1 lb pork sausage (or your choice sausage)2. 1/4 cup celery3. 1/4 cup onion4. 2 eggs5. 1 head cauliflower (about 2 cups)6. 1 tablespoon fresh parsley or 1 teaspoon dried parsley7. 3 tablespoons fresh sage or 1 1/2 teaspoons dried...

Spinach Artichoke Dip

  Ingredients for 10 servings: 1. 2 (8 ounce) packages cream cheese, softened2. 3/4 cup heavy cream (use half milk, if desired)3. 1/3 cup grated parmesan cheese4. 1/4 teaspoon garlic powder5. 1 (16 ounce) bag frozen spinach, thawed and well drained6. 1 (13 3/4 ounce)...

Baked Potato Soup

  Ingredients for 4 servings: 1. 2/3 cup margarine2. 2/3 cup all-purpose flour3. 7 cups milk4. 4 potatoes, baked, cooled, peeled and cubed5. 4 green onions, chopped6. 12 slices crisp cooked bacon, crumbled7. 1 1/4 cups shredded cheddar cheese8. 1 cup sour cream9. 1...

Carrots With Goronzola Cheese

  Ingredients for 6 servings: 1. 2 1/2 lbs carrots2. 1/4 cup butter3. 4 ounces gorgonzola, crumbled4. 1/2 teaspoon salt5. pepper Directions: 1. Using a food processor and the slicing blade, slice carrots.2. Using a steamer, put water in bottom of steamer and bring...

Food Network Oyster Sauce Stir Fry

  Ingredients for 4 servings: 1. 1 lb flank steak2. 2 tablespoons cornstarch3. 2 tablespoons rice wine or 2 tablespoons dry sherry4. 1 tablespoon soy sauce5. 3 tablespoons oyster sauce6. 2 teaspoons sesame oil7. 1 egg white8. 3/4 cup chicken broth9. 1/2 tablespoon...

Roasted Chicken

  Ingredients for 1 servings: 1. 1 perdue oven stuffer roasting chicken2. extra virgin olive oil3. salt4. garlic pepper seasoning (with no sugar added) Directions: 1. Prep chicken by cleaning out cavity and rinsing.2. Pat dry.3. Rub entire chicken with Extra Virgin...

Low Calorie Cheese Sauce

  Ingredients for 1 servings: 1. 2 cups water2. 2 tablespoons flour3. 4 tablespoons instant dry milk powder4. 1 teaspoon salt5. 1/8 teaspoon pepper6. 2 tablespoons cheddar cheese Directions: 1. Put water in blender.2. Measure in all except cheese.3. Blend til foamy.4....

Scalloped Tomatoes for 2

  Ingredients for 2 servings: 1. 1 (8 ounce) can stewed tomatoes2. 1/8 teaspoon salt3. 1/8 teaspoon sugar4. 1 dash pepper5. 1 teaspoon butter or 1 teaspoon margarine6. 1/3 cup seasoned croutons Directions: 1. In small saucepan, heat tomatoes, salt, sugar and pepper to...

Firecracker Flank Steak

  Ingredients for 8 servings: 1. 1 (16 ounce) jar chunky salsa2. 2 cups orange juice3. 1/2 cup olive oil4. 2 tablespoons packed brown sugar5. 2 tablespoons soy sauce6. 2 tablespoons Dijon mustard7. 1 teaspoon ground ginger8. 2 lbs beef flank steak9. hot cooked rice10....

Mini Sweet Bell Peppers

  Ingredients for 12 servings: 1. 1 (1 lb) container miniature bell pepper2. 1 (8 ounce) package cream cheese3. 3 cloves garlic, crushed4. 2/3 cup parmesan cheese, shredded Directions: 1. Spray cookie sheet with Pam or oil.2. Slice and clean out peppers; keep stems...

Coronado Casserole

  Ingredients for 1 servings: 1. 2 lbs zucchini, sliced2. 1 lb lean ground beef3. 1 teaspoon salt4. 1/4 teaspoon ground black pepper5. 1/4 teaspoon garlic powder6. 1 cup finely chopped onion7. 3 cups cooked rice8. 1 (4 ounce) can green chilies, chopped9. 2 eggs,...

Brussels Sprouts With Mustard Sauce

  Ingredients for 4 servings: 1. 16 ounces frozen Brussels sprouts2. 1/4 cup butter3. 1 tablespoon minced onion4. 1 1/2 teaspoons flour5. 1/4 teaspoon salt6. 1/2-1 teaspoon ground mustard7. 1/8 teaspoon black pepper8. 1 1/2 teaspoons lemon juice9. 1/4 teaspoon...

Hpnotiq Metro

  Ingredients for 1 servings: 1. 1 1/2 ounces hpnotiq liqueur2. 1 1/2 ounces white cranberry juice Directions: 1. Serve over ice in a rocks glass.2. Garnish with lemon wedge. Enjoy your meal!

Weight Watchers Zucchini Salad

  Ingredients for 2 servings: 1. 1 medium zucchini2. 4 ounces summer squash3. 1 teaspoon fresh lemon juice4. 1/8 teaspoon table salt, plus5. 1/4 teaspoon salt6. 2 medium ripe tomatoes, coarsely chopped7. 8 medium basil leaves, torn8. 2 teaspoons extra virgin olive...

Crock Pot Pepperoni Pizza Dip

  Ingredients for 14 servings: 1. 1 (14 ounce) jar pizza sauce2. 1 (6 ounce) package pepperoni, sliced, chopped3. 8 medium green onions, chopped4. 1/2 cup red bell pepper, chopped5. 1 (2 1/4 ounce) can black olives, sliced and drained6. 1 cup mozzarella cheese,...

Salmon Pate Fat Bombs

  Ingredients for 1 servings: 1. 3 1/2 ounces cream cheese, at room temperature2. 1/3 cup unsalted butter, at room temperature3. 1 7/8 ounces smoked salmon (small package size)4. 1 tablespoon fresh lemon juice5. 2 tablespoons chopped fresh dill, plus additional for...

Creamed Broccoli Soup

  Ingredients for 6 servings: 1. 3 tablespoons margarine2. 1 onion, chopped3. 4 large carrots, chopped4. 3 garlic cloves, chopped5. 4 cups water6. 4 tablespoons chicken bouillon powder7. 1 lb fresh broccoli florets8. 2 cups soymilk9. 3 tablespoons all-purpose flour10....

The Pizza Maker’s Sauce

  Ingredients for 1 servings: 1. 2 large garlic cloves, finely chopped2. crushed red pepper flakes (to taste)3. 3 tablespoons olive oil4. 1 (28 ounce) can crushed tomatoes5. 1 teaspoon dried oregano6. salt Directions: 1. In a big skillet; cook the garlic and red...

Baked Potato Dip

  Ingredients for 32 servings: 1. 2 (16 ounce) containers sour cream2. 4 -5 slices bacon, cooked crisply and crumbled3. 2 cups finely shredded cheddar cheese4. 1 bunch green onion, finely chopped Directions: 1. In a medium sized bowl, combine all ingredients.2. Mix...

Macaroni Pie

  Ingredients for 1 servings: 1. 150 g elbow macaroni2. 1 liter water3. 180 g grated mozzarella cheese4. 2 well beaten eggs5. 150 g canned tuna fish (flaked)6. 1/2 teaspoon fine salt7. 250 ml fresh milk8. 1 teaspoon ground mustard9. 1 dash paprika or 1 dash pepper10....

Low Cal/Fat Butternut Squash Soup

  Ingredients for 6 servings: 1. 2 tablespoons virgin olive oil2. 2 garlic cloves, minced3. 1 medium onion, diced small4. 2 lbs butternut squash, peeled, seeded, cubed5. 2 medium carrots, peeled, chopped6. 1 potato, cubed (any type)7. 4 cups chicken broth8. 1 cup...

Sinagang Salmon

  Ingredients for 2 servings: 1. 1 (1 lb) salmon fillets or 2 (1/2 lb) salmon steak2. mayonnaise3. sinagang soup mix (Tamarind Soup Mix)4. lemon (to garnish) Directions: 1. Preheat the oven to 375°F.2. Spread a thin layer of mayo over salmon.3. Sprinkle Sinagang Soup...

German Potato-Kraut Soup

  Ingredients for 6 servings: 1. 4 1/2 cups water2. 4 potatoes, peeled and cubed3. 1/2 teaspoon salt4. 1/2 lb kielbasa5. 16 ounces sauerkraut6. 1 medium onion, chopped7. 1 cup sour cream8. 1 tablespoon flour9. 1 teaspoon garlic powder10. 1 teaspoon dill Directions: 1....

Taco Filling

  Ingredients for 4 servings: 1. 1 tablespoon vegetable oil2. 3 medium onions, finely chopped3. 6 garlic cloves, minced4. 1 jalapeno, minced (optional and you may remove seeds and ribs)5. 1 tablespoon chili powder6. 1 tablespoon ground cumin7. 1 tablespoon ground...

Wild Mushroom Ragout

  Ingredients for 6 servings: 1. 1/4 cup butter2. 1 cup white onion, thinly sliced3. 2 lbs fresh mushrooms, sliced4. 1 tablespoon garlic, minced5. 2 teaspoons fresh thyme, chopped6. 1 1/2 teaspoons fresh rosemary, minced7. 1/4 cup chicken stock8. 3 tablespoons dry...

Curry Citrus Chicken

  Ingredients for 2 servings: 1. 4 boneless skinless chicken thighs2. 2 tablespoons onions, finely chopped3. 2 tablespoons lemon juice4. 2 tablespoons orange juice5. 2 tablespoons soy sauce6. 1/2 teaspoon curry powder7. 1/2 teaspoon ground cumin8. 1/4 teaspoon poultry...

Slow Cooker Chili

  Ingredients for 6 servings: 1. 1 lb ground beef2. 1 onion, chopped3. 1 green pepper, chopped4. 1 garlic clove, chopped5. 1 (8 ounce) can tomato sauce6. 1 (12 ounce) can chopped tomatoes, drained7. 1 (12 ounce) can light kidney beans8. 1 teaspoon cumin9. 1 teaspoon...

Queso Dip

  Ingredients for 1 servings: 1. 32 ounces Velveeta cheese2. 8 ounces cream cheese3. 10 ounces rotel4. 1 lb ground beef (or A Combination Of Both) or 1 lb sausage (or A Combination Of Both) Directions: 1. Cut the Velveeta and cream cheese and put it in a crock pot on...

Warm Cherry Tomato Salad

  Ingredients for 6 servings: 1. 2 tablespoons balsamic vinegar2. 2 tablespoons extra virgin olive oil3. 1/4 teaspoon brown sugar4. 1 1/4 teaspoons minced garlic5. 6 cups cherry tomatoes, some halved6. fresh ground pepper7. salt8. 1/3 cup finely shredded fresh basil...

Mashed Cauliflower

  Ingredients for 6 servings: 1. 1 head cauliflower2. 1/4 cup butter3. 3 ounces cream cheese4. 1/2 cup sour cream5. 3 garlic cloves Directions: 1. Chop cauliflower into uniformly sized pieces and microwave for 10 minutes. Add to food processor with all other...

Grog (Hot Toddy)

  Ingredients for 1 servings: 1. 2 cups water2. 2 tablespoons sugar3. 1 cup rum or 1 cup red wine4. 3 cloves (optional, if using wine) Directions: 1. Boil water and sugar until dissolved.2. Add rum or wine. If using wine, stir in a few cloves.3. Drink hot for colds,...

Ben’s Texas Quail

  Ingredients for 12 servings: 1. 6 quail, split2. 1 1/2 tablespoons honey3. 2 tablespoons Dijon mustard4. 1/4 cup pecans, crushed Directions: 1. Split quail in half.2. Mix honey and mustard.3. Brush quail with glaze.4. Crush pecans in food processor.5. Sprinkle...

Creamy Scrambled Eggs

  Ingredients for 4 servings: 1. 10 eggs2. salt and pepper3. 2 tablespoons butter4. 3 ounces cream cheese, cubed5. 1/3 cup shopped fresh chives6. chopped fresh parsley Directions: 1. Whisk eggs, salt and pepper until blended.2. Melt butter in a large skillet over low...

Garden Vegetable Soup

  Ingredients for 10 servings: 1. 1 small head cabbage, chopped2. 3 medium green bell peppers, chopped3. 2 medium sweet red peppers, chopped4. 5 medium onions, chopped5. 3 celery ribs, chopped6. 6 medium tomatoes, peeled, seeded and chopped7. 1 cup green beans8. 1/2...

Chicken Breasts in Cream Sauce

  Ingredients for 4 servings: 1. 6 chicken breasts2. 1/2 cup chopped onion3. 1 clove garlic, minced4. 1 cup heavy cream5. 1 cup chicken broth6. 2 teaspoons salt7. 1 teaspoon white pepper8. 1 tablespoon Worcestershire sauce9. 2 tablespoons flour10. 1/2 cup water11....

Salsa Cheesecake

  Ingredients for 12 servings: 1. 3 (8 ounce) packages cream cheese2. 3 eggs3. 1/2 cup salsa4. 3/4 cup sour cream5. 1/2 cup chopped red pepper6. 1/2 cup chopped green pepper7. 1/2 cup grated cheddar cheese Directions: 1. Preheat oven to 325 degrees F.2. Beat the cream...

Beans and Beer

  Ingredients for 8 servings: 1. 1 1/2 cups dried pinto beans, soaked overnight2. 1 large onion, chopped (1 1/2 cups)3. 2 garlic cloves, minced4. 1 cup beer5. 2 cups roma tomatoes, diced6. 1 jalapeno pepper, seeded, devined, and diced (or to taste)7. 1 teaspoon...

Crabmeat Lasagna

  Ingredients for 4 servings: 1. 1/2 lb lasagna noodles or 1/2 lb pasta, sheets2. 2 (10 3/4 ounce) cans cream of shrimp soup or 2 (10 3/4 ounce) cans lobster bisque3. 1 lb special crabmeat4. 1 pint ricotta cheese5. 3 tablespoons Old Bay Seasoning6. 8 ounces cream...

Chicago Style Italian Beef

  Ingredients for 6 servings: 1. 5 lbs beef roast (pre-sliced from the meat man)2. 1 tablespoon fennel seed3. 1 garlic clove4. 3 cups beef broth5. 1/2 cup green pepper, diced6. 2 tablespoons Worcestershire sauce7. 1 teaspoon oregano8. 1 teaspoon basil9. 1 teaspoon...

Rachel’s Chicken Soup

  Ingredients for 4 servings: 1. 1 chicken breast (diced into small cubes)2. 10 baby carrots (diced)3. 2 quarts chicken broth4. 2 celery ribs5. 14 1/2 ounces tomatoes with bell peppers (diced)6. 1/4 cup onion (chopped)7. 1/4 cup frozen corn8. 1/4 cup frozen peas9. 1...

Greek Layered Dip

  Ingredients for 8 servings: 1. 1 (8 ounce) container chive & onion cream cheese2. 1 1/2 cups hummus3. 1 (6 ounce) package of crumbled feta4. 1 large English cucumber, chopped5. 1 cup grape tomatoes, halved6. 1/2 cup kalamata olive, chopped7. 1/2 cup scallions or 1/2...

Zucchini Pizza

  Ingredients for 4 servings: 1. 2 cups fresh zucchini2. 2 tablespoons olive oil3. 1/4 cup flour4. 2 eggs5. 1/2 cup mozzarella cheese6. 1/2 cup parmesan cheese7. 1 teaspoon basil8. 1 teaspoon rosemary9. 1 tomatoes10. 1 garlic clove11. 1/2 cup sliced mushrooms12. 1...

Feta and Cream Cheese Spread

  Ingredients for 8 servings: 1. 8 ounces cream cheese2. 4 ounces feta cheese3. 1 tablespoon fresh basil, chopped4. 1 tablespoon fresh chives, chopped5. 1 teaspoon fresh garlic, chopped6. 1 tablespoon shallot, chopped7. sea salt & fresh ground pepper Directions: 1....

Cod Chowder With Saffron and Potatoes

  Ingredients for 6 servings: 1. 4 slices bacon, cut into 2-inch pieces (about 1/4 pound, thick-cut slices)2. 1 1/2 cups chopped leeks (white and pale green parts only, about 2 leeks)3. 3 (8 ounce) bottles clam juice4. 1 lb fingerling potatoes or 1 lb baby dutch...

Atkins Popcorn Garlic Shrimp

  Ingredients for 4 servings: 1. 1 lb small shrimp, shelled2. 1/4 cup olive oil3. 3 garlic cloves, finely chopped4. 1/2 teaspoon red pepper flakes5. 1/2 teaspoon paprika6. 1 tablespoon fresh lemon juice7. salt8. black pepper, freshly ground9. 1 tablespoon fresh...

German Wine Soup

  Ingredients for 2 servings: 1. 1 large egg2. 1/2 cup heavy cream3. 2 tablespoons sugar4. 1 cup water5. 1 cup german red wine6. creme fraiche Directions: 1. Beat egg with cream and sugar.2. Add water and wine to egg mixture.3. Heat to gentle simmer. Ladle into...

Southwestern Chicken Skillet

  Ingredients for 4 servings: 1. 1 teaspoon chili powder2. 1 teaspoon ground cumin3. 1/4 teaspoon salt4. 4 small boneless skinless chicken breasts5. 2 teaspoons olive oil6. 2 garlic cloves, minced7. 1/2 cup prepared salsa8. 1 tablespoon Dijon mustard9. 1 cup wisconsin...

Beaufort Chowder

  Ingredients for 4 servings: 1. 2 ounces salt pork, diced2. 2 onions, finely chopped3. 1 garlic clove, whole and peeled4. 2 large tomatoes, peeled, seeded and diced5. 3 potatoes, peeled and diced6. 5 cups fish stock7. 1/2 teaspoon thyme8. 1 teaspoon fresh parsley,...

Wenceslaus Square Goulash

  Ingredients for 6 servings: 1. 1/2 cup lard or 1/2 cup shortening2. 1 cup chopped celery3. 2 large onions, chopped4. 2 lbs lean pork, cut into cubes5. 2 bay leaves6. 2 cups tomato juice7. 1 tablespoon caraway seed8. 1 cup red wine9. 1 teaspoon salt10. 1 tablespoon...

Taco Pizza

  Ingredients for 1 servings: 1. 3 lbs flank steaks2. 1/4 teaspoon kosher salt3. 1/4 teaspoon fresh ground black pepper4. 2 teaspoons chili powder5. cumin powder6. 2 teaspoons cayenne powder7. 4 cups shredded Mexican blend cheese or 4 cups cheddar cheese8. 2...

Grilled Garlic Zucchini

  Ingredients for 4 servings: 1. 1/3 cup extra virgin olive oil2. salt and pepper3. 3 garlic cloves, crushed4. 1 pinch red pepper flakes5. 6 chopped basil leaves6. 4 zucchini, halved lengthwise Directions: 1. Mix together all ingredients except zucchini.2. Place...

Simple Buffalo Chicken Wings

  Ingredients for 4 servings: 1. 2 teaspoons salt2. 2 teaspoons cayenne pepper3. 4 lbs chicken wings4. 4 tablespoons vinegar Directions: 1. Mix the chicken wings, salt , cayenne pepper and vinegar.2. Add 2 cups of water.3. cook it for about 90 minutes, until the wings...

Egg and Asparagus Gratin

  Ingredients for 4 servings: 1. 12 asparagus spears2. 8 large eggs3. 1/4 cup whipping cream, divided4. 1 teaspoon grated lemon peel5. salt6. cayenne7. 1/2 cup grated parmesan cheese, divided Directions: 1. In a wide frying pan, bring about 1 inch water to a boil over...

Apple Smile

  Ingredients for 1 servings: 1. 2 ounces gin2. 1 1/2 ounces calvados3. 1/2 ounce grenadine4. 1/2 ounce lemon juice Directions: 1. Place all ingredients in shaker with crushed ice and shake. Strain and pour into cocktail glass. Garnish with an apple slice. Enjoy your...

Ethiopian Beef in Pepper Sauce

  Ingredients for 8 servings: 1. 1 kg steak2. 2 medium red peppers (chopped)3. 2 jalapenos (seeded and chopped)4. 3 garlic cloves5. 1/3 cup dry white wine6. 1 tablespoon gingerroot (chopped)7. 1 1/2 teaspoons salt8. 1 teaspoon turmeric9. 1/2 teaspoon cardamom10. 1...

Curried Pork Stew

  Ingredients for 8 servings: 1. 2 lbs pork tenderloin2. 1/4 cup flour3. 1 teaspoon salt4. 1 teaspoon ground pepper5. 3 tablespoons oil6. 1 large onion7. 1 bell pepper8. 1 1/2 teaspoons minced garlic9. 3 medium sweet potatoes10. 4 (14 ounce) cans beef broth11. 1 (28...

Sausage and Cheddar Egg Dish

  Ingredients for 8 servings: 1. 6 large eggs2. 1 cup half-and-half3. 2 tablespoons green onions, chopped (white and green parts)4. 1 teaspoon salt5. 1/2 teaspoon pepper6. 1 tablespoon butter, at room temperature7. 6 slices Texas toast thick bread8. 1 lb spicy pork...

Chile Oil

  Ingredients for 4 servings: 1. 1/4 cup stemmed and finely chopped fresh tutto calabria hot long chili peppers or 1/4 cup hot cherry pepper2. 1 cup extra- virgin olive oil3. 1/4 teaspoon kosher salt Directions: 1. Combine all ingredients in a small saucepan over low...

Roasted Garlic Butter

  Ingredients for 6 servings: 1. 1/4 cup roasted garlic, paste2. 1/2 cup butter, softened3. 1/4 teaspoon black pepper, fresh ground4. 1/4 teaspoon red pepper flakes Directions: 1. Whip together all ingredients till fluffy.2. Spread on bread.3. Broil until brown.4. Try...

Flounder Florentine

  Ingredients for 4 servings: 1. 1 lb flounder or 1 lb sole fillet2. 2 (10 ounce) packages frozen spinach3. 1 (1 lb) package fresh mushroom, washed and minced (white, crimini, or baby portabello)4. 1 small onion, minced5. 1/4 cup olive oil6. 1 tablespoon butter7....

Blackening

  Ingredients for 1 servings: 1. paprika2. thyme3. lemon pepper4. basil5. onion powder6. garlic powder7. salt8. cayenne pepper Directions: 1. Heat dry black fry pan to HOT.2. Cook in well ventilated place. It WILL smoke.3. Use as coating on fish (butter first), pork,...

Kahlua Aggravation

  Ingredients for 1 servings: 1. 1 ounce Kahlua2. 1/2 ounce scotch3. 4 -6 ounces cream Directions: 1. Pour Kahlua and scotch over ice.2. Fill with cream.3. Stir. Enjoy your meal!

Pearlie’s Soulful Cornbread Casserole

  Ingredients for 8 servings: 1. 1 lb ground turkey or 1 lb ground beef2. 1 cup self-rising cornmeal, plus additional3. self-rising cornmeal, for dusting pan4. 2 eggs5. 1 cup milk6. 1/2 cup vegetable oil7. 1 medium onion, chopped8. 3 jalapeno peppers, finely chopped9....

Monroe Pizzas

  Ingredients for 4 servings: 1. 2 lbs hamburger2. 1 lb pork sausage3. 1 lb grated cheese (we use sharp)4. 1 (4 ounce) can mushrooms (chopped)5. 2 teaspoons Worcestershire sauce6. 1 teaspoon oregano7. 1 dash Tabasco sauce (or your favorite hot sauce)8. two loaves of...

Citrusy Mojito Chicken

  Ingredients for 4 servings: 1. 1 red grapefruit2. 1 lime3. 1/4 cup extra virgin olive oil4. 2 tablespoons cilantro, chopped5. 2 tablespoons mint, chopped6. salt & freshly ground black pepper7. 1 1/2 lbs boneless skinless chicken thighs8. 2 tablespoons red onions,...

Peanut Butter Glazed Ham

  Ingredients for 12 servings: 1. 1 (10 -12 lb) whole picnic smoked ham, rinsed and patted dry, untrimmed2. 1 cup chicken broth3. 1/2 cup creamy peanut butter4. 1/4 cup honey5. 1 garlic clove, chopped6. 2 teaspoons soy sauce Directions: 1. Position oven rack in the...

Pumpkin Spiced White Russian

  Ingredients for 1 servings: 1. 2 ounces vanilla vodka2. 1 ounce coffee liqueur3. 4 ounces heavy cream4. 1 tablespoon pumpkin puree5. 1/4 teaspoon pumpkin pie spice, plus more for garnish Directions: 1. Add all ingredients to a cocktail shaker with ice. Shake...

Lopez Island Mussel Soup With Saffron and Cream

  Ingredients for 6 servings: 1. 2 cups white wine (such as lopez island madeleine angevine)2. 1 tablespoon chopped garlic3. 3 lbs mussels, cleaned and debearded4. 2 tablespoons butter5. 2 tablespoons all-purpose flour6. 2 cups whipping cream7. 1 generous pinch...

Halibut and Lemon-Fennel Salad

  Ingredients for 4 servings: 1. 1 teaspoon ground coriander2. 1/2 teaspoon salt3. 1/2 teaspoon ground cumin4. 1/4 teaspoon fresh ground black pepper5. 5 teaspoons extra-virgin olive oil, divided6. 2 garlic cloves, minced7. 4 (6 ounce) halibut fillets8. 2 cups thinly...

Bread Salad

  Ingredients for 4 servings: 1. 4 roma tomatoes, cut into bite-size pieces2. 1 medium cucumber, diced3. 1 small red onion, thinly sliced4. 3 -4 garlic cloves, finely minced5. 6 green leaf lettuce, coarsely chopped6. 1/4 cup mint leaf, chiffonade7. 1/4 cup extra...

Ozark Mushroom Soup

  Ingredients for 6 servings: 1. 1/2 lb bacon, diced2. 1/4 cup butter3. 6 tablespoons flour4. 8 ounces mushrooms, sliced5. 2 celery ribs, diced6. 1 small onion, diced7. 1/3 cup butter8. 3 cups chicken broth9. 2 cups heavy cream10. 1/4 teaspoon coarsely cracked black...

Italian Sausage Sweet #2

  Ingredients for 1 servings: 1. 5 lbs pork butt (Coarse Ground)2. 2 tablespoons salt3. 1 1/2 teaspoons fennel seeds4. 1 teaspoon black pepper5. 4 teaspoons sugar6. 1/2 cup water Directions: 1. Put everything except minced meat into a big bowl. Stir to mix evenly.2....

Green Tomato Soup With Ham

  Ingredients for 6 servings: 1. 2 tablespoons butter2. 1 medium onion, chopped3. 2 garlic cloves, minced4. 4 cups chicken broth5. 2 lbs green tomatoes, chopped6. 1 jalapeno pepper7. 4 ounces cream cheese8. 8 ounces ham, diced or 8 ounces bacon9. 1/2 teaspoon salt (or...

Chicken Cuban Style

  Ingredients for 4 servings: 1. 3 1/2 lbs broiler-fryer chickens, cut up2. fresh ground pepper, to taste3. 1 tablespoon olive oil4. 1/2 cup onion, chopped5. 1/2 cup green bell pepper, seeded and chopped6. 1 jalapeno pepper, seeded and chopped7. 1 garlic clove,...

Spanish Shredded Beef

  Ingredients for 4 servings: 1. 1 1/2 cups water2. 2 tablespoons olive oil, divided3. 1/4 teaspoon salt4. 1 tablespoon roasted garlic5. 17 ounces fully cooked beef roast (like Hormel or Tyson)6. 8 ounces tomato sauce (like Goya)7. 1 tablespoon minced onion8. 2...

Linda’s Coney Island Sauce

  Ingredients for 1 servings: 1. 2 lbs ground beef2. 2 Spanish onions, ground3. 3 cloves garlic, ground with onions4. 1 (5 1/2 ounce) can tomato paste5. 2 cups hot water6. 1 -3 teaspoon chili sauce7. 1 -3 teaspoon chili powder8. 2 teaspoons salt9. 2 tablespoons...

Asparagus and Egg Breakfast.

  Ingredients for 4 servings: 1. 6 large eggs2. 1/2 lb asparagus3. 2 tablespoons olive oil4. 1 teaspoon salt Directions: 1. In a medium bowl, whisk eggs until light and frothy.2. Wash and cut asparagus into 1-inch pieces, discarding the ends.3. Place asparagus in a...

Asparagus Casserole

  Ingredients for 4 servings: 1. 2 eggs, lightly beaten2. 1 cup milk3. 1 cup coarsely crushed saltine crackers4. 1 (10 1/2 ounce) can green cut asparagus spears, undrained5. 1 cup shredded sharp cheddar cheese6. 1/8 teaspoon hot sauce7. paprika Directions: 1. Combine...

Paula Deen’s Eggnog

  Ingredients for 8 servings: 1. 6 eggs, separated2. 3/4 cup sugar3. 1 pint heavy cream4. 4 pints milk5. 1/2 pint Bourbon6. 1 tablespoon vanilla7. 1 pinch nutmeg Directions: 1. In a bowl beat the egg yolks with the 1/2 cup of sugar until thick.2. In another bowl beat...

Arugula and Walnut Pizza

  Ingredients for 4 servings: 1. 1 tablespoon olive oil2. 1 -2 garlic clove, minced3. Boboli whole wheat pizza crust4. 2 cups baby arugula, rough chopped (not to tiny)5. 4 ounces goat cheese, chunked (not to tiny)6. 1/2 cup walnuts, rough chopped (not to tiny)7. 1 -1...

Easy Salsa

  Ingredients for 6 servings: 1. 3 (14 1/2 ounce) cans petite diced tomatoes2. 2 (11 ounce) cans rotel3. 1 small onion, chopped4. 1 (4 ounce) can chopped jalapenos5. 1 (4 ounce) can chopped black olives6. 1/4 cup white vinegar7. 1/4 cup vegetable oil Directions: 1....

Fish Dreams

  Ingredients for 4 servings: 1. 2 lbs fish fillets (we use crappie, a fresh-water fish)2. 2 eggs3. 2 tablespoons flour4. 1/4 teaspoon paprika5. 1/4 teaspoon salt Directions: 1. Simmer fillets in a small amount of water for approximately 5 minutes or till flakes easy...

Ranch Chicken

  Ingredients for 4 servings: 1. 1 tablespoon vegetable oil2. 4 boneless skinless chicken breasts3. 1/3 cup teriyaki sauce4. 1/3 cup ranch dressing5. 2/3 cup grated sharp cheddar cheese6. 2 green onions, chopped7. 3 slices bacon, cooked and crumbled8. 1 tablespoon...

Sausage Bourguignon

  Ingredients for 4 servings: 1. 2 tablespoons oil2. 10 ounces shallots, peeled3. 8 sausages4. 4 slices bacon, diced5. 3 garlic cloves, crushed6. 5 ounces button mushrooms, wiped7. 1 1/4 cups beef stock8. 1 1/4 cups red wine9. 1 teaspoon Dijon mustard10. 1/2 ounce...

Cheesy Meatloaf

  Ingredients for 8 servings: 1. 2 lbs ground chuck or 2 lbs ground turkey (I use turkey to make it less fatty because of the cheese.)2. 1 envelope dry onion soup mix (I prefer Lipton Beefy Onion Soup mix)3. 3/4 cup oats4. 2 eggs5. 3/4 cup water6. 1/3 cup ketchup (I...

Tamarind Chutney

  Ingredients for 4 servings: 1. 4 teaspoons tamarind paste2. 1/2 cup water3. 1/2 teaspoon red pepper powder4. 1/2 teaspoon salt5. 1 teaspoon sugar6. 5 mint leaves, chopped Directions: 1. Mix all ingredients except mint and transfer to a serving dish.2. Garnish with...

Warren Ohio Hot Dog Shoppe Sauce

  Ingredients for 20 servings: 1. 2 lbs ground beef2. 2 tablespoons salt3. 1 1/2 tablespoons sugar4. 6 tablespoons chili powder5. 1 teaspoon clove6. 1 tablespoon nutmeg7. 6 tablespoons paprika8. 1 (14 ounce) bottle ketchup or 1 (14 ounce) bottle tomato sauce9. 7 cups...

Kathleen’s Burgundy Pork Tenderloin

  Ingredients for 4 servings: 1. 2 lbs pork tenderloin2. 1/2 teaspoon salt3. 1/2 teaspoon ground black pepper4. 1/2 teaspoon garlic powder5. 1/2 onion, sliced6. 1 stalk celery, chopped7. 2 cups red wine8. 1 (3/4 ounce) package brown gravy mix Directions: 1. Preheat...

B.L.T. Salad

  Ingredients for 2 servings: 1. 1/4 lb bacon2. 1/4 loaf Italian bread3. 1/4 teaspoon garlic, minced4. 1 tablespoon fresh lemon juice5. 1/4 cup mayonnaise6. 1 tablespoon water7. 1 small red onion8. 1/2 lb cherry tomatoes9. 1 head boston lettuce Directions: 1. In a...

Broccoli Cheese Chowder

  Ingredients for 8 servings: 1. 1 lb broccoli2. 1 medium onion3. 1/4 cup butter4. 1/2 cup butter5. 1/2 cup flour6. 4 cups milk7. 1 cup chicken broth8. 1 1/2 teaspoons salt9. 2 cups grated cheddar cheese Directions: 1. Cook broccoli just until tender, do not over...

Blue Cheese Cabbage Slaw

  Ingredients for 6 servings: 1. 1/3 cup blue cheese, crumbled2. 3 tablespoons milk3. 1 tablespoon lemon juice4. 1/2 teaspoon sugar5. 1/4 teaspoon salt6. 1 cup low-fat sour cream7. 5 cups cabbage, shredded8. 1/4 cup green pepper, chopped9. 1/4 cup green onion,...

Thai Chicken With Peanut Sauce

  Ingredients for 4 servings: 1. 4 whole chicken breasts, cut into bite-size pieces2. 1 cup crunchy peanut butter3. 1 cup water4. 4 tablespoons soy sauce5. 2 tablespoons brown sugar6. 1 tablespoon cilantro, chopped7. 1/2 teaspoon ginger8. lime, zest of9. lime, juice...