Ingredients for 6 servings: 1. 3 stalks celery, sliced2. 3 medium carrots, peeled and sliced3. 1 large onion, chopped4. 2 (32 ounce) cans beef broth5. 1 (6 ounce) can tomato paste6. 1 cup marinara sauce (or your favorite pasta sauce)7. 2 teaspoons Italian herb...
low carb
Crock Pot Chicken Noodle Soup
Ingredients for 6 servings: 1. 3 carrots, peeled and cut into chunks2. 3 stalks celery, cut into chunks3. 1 large onion, quartered4. 3 boneless skinless chicken breast halves5. 2 (16 ounce) cans chicken broth, i use the swansons healthy request fat free6. 3 (16...
Polpette in Bianco
Ingredients for 4 servings: 1. 500 g minced beef (or mixed) or 500 g ground pork (or mixed)2. 3 eggs3. 50 g parmesan cheese4. 1/2 teaspoon garlic5. 2 tablespoons oil6. 1 cup white wine7. 50 g flour8. 100 g bread (I use bread for toast)9. 1 tablespoon parsley10. 1...
Avocado Sauce
Ingredients for 1 servings: 1. 2 avocados, peeled and cubed2. 3/4 cup half-and-half3. 2 tablespoons butter4. 1/4 teaspoon salt5. 1 garlic clove, minced6. 3 tablespoons basil, fresh chopped7. 1/4 teaspoon pepper Directions: 1. Pocess avocado and half and half in food...
Ham & Corn Chowder
Ingredients for 4 servings: 1. 1 tablespoon butter2. 1 small onion, chopped3. 2 (14 1/2 ounce) cans chicken broth4. 2 medium potatoes, diced5. 1 cup ham, cut into 1/2-inch cubes6. 2 cups frozen corn7. 1 teaspoon salt8. 1/2 teaspoon pepper9. 1 cup 1% low-fat milk...
Chicken Vegetable Soup
Ingredients for 8 servings: 1. 2 lbs boneless skinless chicken breasts, cut into bite-size pieces2. 1 teaspoon poultry seasoning3. 2 tablespoons olive oil4. 1 1/2 cups sliced fresh mushrooms5. 1 cup chopped carrot6. 1/2 cup chopped onion7. 1/2 cup chopped red bell...
Marinara Sauce
Ingredients for 1 servings: 1. 6 lbs ripe Italian tomatoes2. 1 cup very finely minced onion3. 1/2 cup very finely minced celery4. 1 cup very finely minced carrot5. 1/2 cup olive oil6. 1 teaspoon sugar7. white pepper8. 1 teaspoon dried basil or 1/4-1/2 teaspoon dried...
Fish Kebab
Ingredients for 5 servings: 1. 50 g haddock or 50 g salmon2. 1 skewers or 1 stick fresh rosemary, lower leaves removed, tips kept on3. 20 g sweet potatoes, boiled, halved4. 1 tablespoon ginger paste5. 1 lemon, juice and zest of lemon6. 1/2 teaspoon turmeric7. 2...
Savory Glazed Pork Chops
Ingredients for 4 servings: 1. 2 tablespoons olive oil or 2 tablespoons vegetable oil2. 4 pork chops3. salt and pepper4. 2 large onions, thin sliced5. 1/4 cup Worcestershire sauce6. 2 tablespoons cider vinegar7. 1 tablespoon brown sugar8. 1/4 teaspoon ground sage...
Yellow Squash Casserole
Ingredients for 8 servings: 1. 40 ounces frozen yellow squash2. 1/2 cup butter or 1/2 cup margarine3. 1 onion, diced4. 3 eggs, beaten5. 1/2 cup milk6. 1 cup saltine crackers, crumbled7. 16 ounces cheddar cheese, shredded Directions: 1. Cook squash according to...
Rosemary Squash „risotto”
Ingredients for 4 servings: 1. 2 cups acorn squash, formed into balls with a melon baller2. 2 ounces olive oil3. 1/2 cup onion, chopped4. 2 garlic cloves, minced5. 1/2 cup dry white wine6. 3 cups chicken broth7. 1 tablespoon rosemary, minced8. 1/2 cup parmesan...
Curried Lentil Soup
Ingredients for 4 servings: 1. 6 cups chicken stock2. 1 1/2 cups thinly sliced green onions3. 2 carrots, chopped4. 1 zucchini, cut into bite size pieces5. 1 cup dried brown lentils, rinsed and drained6. 1 tablespoon grated fresh ginger7. 1 teaspoon curry powder8. 1...
Crock Pot Chile Verde
Ingredients for 4 servings: 1. 1 yellow onion, chopped2. 5 garlic cloves3. 2 tablespoons olive oil4. 2 lbs lean pork, cubed5. 2 -3 mild anaheim chilies, seeded and sliced6. 1 jalapeno chile, seeded and sliced (or more, to taste)7. 8 large tomatillos, husk peeled and...
Aloha Chicken Wings
Ingredients for 4 servings: 1. 1/4 cup butter2. 1/2 cup ketchup3. 1 garlic clove, minced4. 3 lbs chicken wings5. 1 cup breadcrumbs6. 14 ounces pineapple chunks, juice reserved7. 2 tablespoons brown sugar, packed8. 1 tablespoon whole ginger, minced9. 1 tablespoon...
Tomato Sauced Pork Chops
Ingredients for 4 servings: 1. 1 tablespoon butter2. 1 tablespoon olive oil3. 4 thick cut pork chops4. salt and black pepper5. 1/4 cup flour (for dredging)6. 1/2 cup chicken broth7. 1/4 cup dry white wine8. 4 canned tomatoes, chopped9. 1/2 teaspoon minced fresh...
Seared Sesame-crusted Tuna
Ingredients for 4 servings: 1. 1/4 cup black sesame seed2. 1/2 cup white sesame seeds3. 4 (6 ounce) ahi tuna steaks, 1 inch thick4. salt & freshly ground black pepper5. 2 tablespoons grapeseed oil or 2 tablespoons canola oil Directions: 1. In a shallow dish, combine...
Red Sweet Pepper and Artichoke Paté
Ingredients for 1 servings: 1. 7 ounces artichoke hearts, drained and chopped2. 7 ounces sweet red peppers, bottled, roasted if possible3. 1/2 cup parmesan cheese, freshly grated4. 1/2 cup parsley, pressed in firmly5. 1 teaspoon coarse black pepper (to taste)6. 3...
Queso Blanco Mexican White Cheese Dip
Ingredients for 2 servings: 1. 1 cup asadero cheese or 1 cup chihuahua cheese, shredded fine2. 4 ounces green chilies3. 1/4 cup half-and-half4. 2 tablespoons onions, chopped fine5. 2 teaspoons ground cumin6. 1/2 teaspoon salt7. 1 serrano pepper, chopped fine8. 1...
Coconut Crusted Red Snapper
Ingredients for 4 servings: 1. 4 (8 ounce) red snapper fillets, with skin (boned, rinsed, and patted dry)2. 1/2 cup shredded coconut (unsweetened)3. 1/2 cup flour4. 2 teaspoons curry powder5. 1 teaspoon ground coriander6. 1 teaspoon ground cumin7. 1 teaspoon black...
Garlic Greens (Sauteed Spinach)
Ingredients for 2 servings: 1. 2 tablespoons olive oil2. 1 large garlic clove, minced (bottled is fine)3. 20 ounces spinach leaves, washed (bagged is fine)4. 1 lemon, cut into wedges5. salt and pepper, to taste Directions: 1. Heat the olive oil in a 4 quart saucepan...
Crock Pot Chicken Corn Soup
Ingredients for 8 servings: 1. 3 -3 1/2 lbs chicken, cut up2. 1 large onion, finely chopped3. 2 medium carrots, finely chopped4. 3 stalks celery, finely chopped5. 1 medium russet potato, peeled and diced6. 1/4 cup chopped parsley7. 1/4 cup canned tomato sauce8. 2...
Butterscotch Eggnog Latte
Ingredients for 1 servings: 1. 1/4 cup freshly brewed espresso2. 2 teaspoons butterscotch chips (or syrup if you have it)3. 1/2 cup eggnog, steamed4. 1/2 cup milk, steamed Directions: 1. Combine all ingredients in a mug & mix until butterscotch chips have melted &...
Indian spiced fish in creamy, yoghurt sauce
Ingredients for 4 servings: 1. 1 lb white fish fillet, cut up in chunks2. 3 -4 tablespoons butter3. 4 medium onions, finely chopped4. 2 -3 green chilies, seeds removed and finely chopped5. 2 teaspoons fresh grated ginger6. 1 cup yoghurt7. 1/2 cup cream8. 1/2...
Creamy Basil Chicken
Ingredients for 4 servings: 1. 2 cups cooked chicken, about 5 tenders per person or 2 cups any cooked chicken2. 1 dash pepper3. 10 ounces cream of chicken soup4. 5 ounces about 1/2 soup can milk5. 1 teaspoon dried basil6. 4 cups cooked noodles Directions: 1. Cook...
Sweet Honey Basil Crock-Pot Chicken
Ingredients for 4 servings: 1. 1 whole chicken2. fresh basil leaf3. 4 teaspoons tbsps honey4. 4 teaspoons Worcestershire sauce5. 4 teaspoons plain yogurt6. salt and pepper (or your favorite dry chicken seasoning mix) Directions: 1. Wash chicken, leave whole, and set...
Green Chile-Cilantro Pesto Sauce (Pasta)
Ingredients for 4 servings: 1. 2 cups lightly packed fresh cilantro2. 1 1/2 cups grated parmesan cheese3. 4 (4 ounce) cans chopped green chili peppers4. 1 jalapeno chile, seeded and chopped fine5. 1/4 cup toasted pine nuts6. 2 garlic cloves, peeled7. 1/2 cup olive...
Lobster Salad
Ingredients for 4 servings: 1. 4 heads lettuce2. 3 lbs potato salad3. 2 cups red wine vinegar4. 3 lobsters Directions: 1. in a pot of salted water place live lobsters.2. raise temperature slowly until it simmers then boils lobster should stop moving and be bright...
Onions in Herbs and Wine
Ingredients for 4 servings: 1. 2 tablespoons olive oil2. 2 garlic cloves, crushed3. 4 yellow onions, peeled and sliced4. 1/4 teaspoon oregano5. 1/4 teaspoon basil6. 1/4 teaspoon thyme7. 1/2 cup dry white wine8. salt and pepper Directions: 1. Heat a large frying pan...
Lemon Mint Chicken Wings
Ingredients for 10 servings: 1. 1 1/2 tablespoons finely grated lemon rind2. 2/3 cup fresh lemon juice3. 1/4 cup extra virgin olive oil4. 1/2 cup coarsely chopped of fresh mint, divided5. 2 teaspoons ground cumin6. 1/2 teaspoon salt7. 1/2 teaspoon fresh ground black...
Lemon Chicken Casserole
Ingredients for 4 servings: 1. 4 chicken breasts, cooked and chopped2. 1 (10 3/4 ounce) can cream of chicken soup (I used two)3. 1 cup sour cream4. 1/2 cup lemon juice5. 1 sleeve round butter flavored cracker, crushed6. 1/2 cup butter or 1/2 cup margarine, melted7....
Crock Pot Chicken
Ingredients for 10 servings: 1. 6 frozen boneless chicken breasts2. 2 (10 1/2 ounce) cans cream of chicken soup3. 3 tablespoons sugar4. 6 pressed garlic cloves5. 1 1/2 teaspoons dried oregano6. 3/4 teaspoon dried basil7. 3/4 teaspoon onion powder8. 3/4 teaspoon...
Chicken Breasts Supreme
Ingredients for 4 servings: 1. 4 chicken breasts, skinned2. 1/2 pint sour cream3. 1 (10 3/4 ounce) can cream of mushroom soup4. 1/2 cup chicken broth or 1/2 cup sherry wine5. paprika Directions: 1. Preheat oven to 350. Salt chicken and place in oblong baking dish....
Chili Con Carne With Beans
Ingredients for 6 servings: 1. 2 lbs ground beef2. 1 large onion, chopped3. 2 garlic cloves, minced4. 1 (15 ounce) can tomato sauce5. 1 (6 ounce) can tomato paste6. 1 (15 ounce) can tomatoes7. 1 (15 ounce) can diced tomatoes with green chilies8. 1 (12 ounce) bottle...
Bratwurst
Ingredients for 1 servings: 1. 3 lbs veal, trimmed2. 7 lbs pork shoulder, trimmed3. 1 pint milk, cold4. 1 ounce fine salt5. 1/2 ounce white pepper, ground6. 2 ounces mace7. 2 ounces ginger8. 2 ounces nutmeg9. 1 lb powdered soy protein concentrate10. 4 large eggs,...
Quick Scampi with Cream Sauce
Ingredients for 2 servings: 1. 8 large shrimp, peeled2. flour, for dusting3. 1 tablespoon olive oil4. 1 clove garlic, crushed5. 1 clove shallot, minced6. sea salt7. fresh ground black pepper8. 1 tablespoon fresh lemon juice9. 1 dash Tabasco sauce10. 1 tablespoon...
Spectacular Spaghetti Squash Saute
Ingredients for 4 servings: 1. 1 (3 -4 lb) spaghetti squash2. 2 tablespoons olive oil3. 1 tablespoon butter4. 8 ounces fresh mushrooms, sliced5. 2 medium ripe tomatoes, chopped6. 1 medium zucchini, cut into 1/4 inch slices7. 6 green onions, chopped, including tops8....
Apple Salmon Salad Bowl
Ingredients for 6 servings: 1. 1/4 cup lemon juice2. 1/2 cup oil3. 1 teaspoon pepper4. 2 apples, unpeeled, cored, sliced thin5. 1 cucumber6. 1 stalk celery, thinly sliced7. 2 tablespoons onions, minced8. 1 (16 ounce) can red salmon, drained9. 1/8 cup olive,...
Pimiento Puree
Ingredients for 2 servings: 1. 2 cups fresh cooked asparagus2. 2 (7 ounce) jars pimientos, drained3. 1/2 cup skim milk4. 2 raw asparagus spears (for garnish)5. 2 lemon slices Directions: 1. Put asparagus, pimientos and skim milk in a blender; process until smooth.2....
California Turkey Salad
Ingredients for 4 servings: 1. 4 slices bacon2. 3 cups diced cooked turkey3. 1/2 cup catalina French dressing4. 1 1/2 tablespoons minced chives5. 1 tablespoon lemon juice6. 1 teaspoon prepared white horseradish7. 1/2 cup mayonnaise8. 1/8 teaspoon pepper9. 1 small...
Super Easy Wine Cake
Ingredients for 12 servings: 1. 1 Betty Crocker yellow cake mix2. 3 eggs3. 1 1/4 cups white wine4. 1/3 cup vegetable oil Directions: 1. Preheat oven to 350.2. Beat together all the ingredients together.3. Pour batter in greased 13x9 inch cake pan.4. Bake for 30...
Abby Ray’s Mashed Potato Soup
Ingredients for 4 servings: 1. extra virgin olive oil2. 6 slices bacon3. 4 tablespoons butter4. 1 small onion, chopped5. 4 tablespoons flour6. 1 quart chicken stock7. 2 cups mashed potatoes8. 8 ounces cheddar cheese Directions: 1. In a sauce pan, heat the EVOO, add...
Garlic Soup
Ingredients for 6 servings: 1. 40 garlic cloves2. 1 teaspoon instant minced garlic3. 1 tablespoon dried parsley flakes4. 1 tablespoon chicken bouillon mix5. 2 quarts water Directions: 1. Place all ingredients in a pot and boil.2. Lower heat and cook for 3 hours....
Yummy Spicy Turkey Stuffed Bell Peppers
Ingredients for 4 servings: 1. 6 -8 bell peppers (pretty when using both red and green peppers)2. 1 onion, chopped3. 2 garlic cloves, minced4. 1 jalapeno pepper, chopped5. 2 tablespoons butter or 2 tablespoons margarine6. 1 tablespoon fresh sage, minced7. 1/2...
Zucchini – Yellow Squash Bake
Ingredients for 4 servings: 1. 1 large zucchini, quartered lengthwise and sliced 1/4 inch thick2. 2 medium yellow squash, quartered lengthwise and sliced 1/4 inch thick3. 1 medium sweet onion, quartered and sliced 1/8 inch thick4. 3 plum tomatoes or 3 roma tomatoes,...
Sun-Dried Tomato Spiced Shrimp
Ingredients for 6 servings: 1. 1 (8 ounce) jar sun-dried tomatoes packed in oil2. 1 cup chopped fresh cilantro3. 1/2 teaspoon lemon rind4. 2 tablespoons fresh lemon juice5. 1 1/4 teaspoons curry paste6. 1 1/2 lbs large shrimp, peeled and deveined7. cooking spray...
Italian-American Meatballs
Ingredients for 4 servings: 1. 2 slices white bread, stale2. 1/3 cup cold milk3. 1/2 lb ground pork4. 1/2 lb ground veal5. 1/2 lb ground beef6. 1/2 cup parmesan cheese, grated7. 2 tablespoons parmesan cheese, grated8. 1/4 cup flat leaf parsley, chopped9. 2 teaspoons...
Cold Strawberry Soup
Ingredients for 1 servings: 1. 1 quart fresh strawberries, hulled2. 1 quart strawberries or 1 quart vanilla ice cream, softened3. 1/2 cup whipping cream4. 1 tablespoon lemon juice Directions: 1. Combine all ingredients in large bowl, stirring well.2. Transfer half...
Chicken With Paprika Sauce
Ingredients for 4 servings: 1. 4 boneless skinless chicken breasts2. 2 tablespoons sweet paprika3. salt and pepper4. 2 tablespoons butter5. 1 onion, finely chopped6. 4 plum tomatoes, diced7. 1/2 cup sour cream Directions: 1. Cut chicken into strips sized of your...
Shepherd’s Pie
Ingredients for 12 servings: 1. 20 ml oil2. 1 large onion, diced3. 1 large carrot4. 1 garlic clove, crushed5. 1 kg raw ground lamb or 800 g chopped cooked meat6. 60 ml tomato paste7. 12 g plain flour8. 250 ml chicken stock (or 1 cup of water with 1 chicken stock...
Colcannon
Ingredients for 6 servings: 1. 1 1/2 potatoes, peeled and boiled2. 8 spring onions, trimmed and sliced3. 1/4 cup hot milk4. 2 ounces butter or 2 ounces margarine5. 12 ounces outer cabbage leaves, shreddded and cooked6. salt & freshly ground black pepper Directions:...
Spinach and Artichoke Dip
Ingredients for 4 servings: 1. 1 (8 ounce) package cream cheese2. 1 (6 ounce) package goat cheese3. 1/2 cup sour cream4. 2/3 cup of shredded cheese (marble, tex mex)5. 0.5 (10 ounce) box frozen spinach6. 1 (8 ounce) jar of non marinated artichokes7. 1 small red bell...
Teriyaki Pork Chops
Ingredients for 4 servings: 1. 4 pork chops2. 1/2 cup orange juice3. 1/4 cup soya sauce4. 1/4 cup water5. 2 garlic cloves, minced6. 2 tablespoons honey7. 1/2 teaspoon ginger Directions: 1. Combine all ingredients ,except meat, in a bowl then pour over chops.2....
Arabian Butternut Squash Casserole
Ingredients for 4 servings: 1. 4 -5 cups butternut squash, cooked and mashed2. 1 cup onion, chopped3. 1/2 cup prepared roasted red pepper, chopped4. 4 medium garlic cloves, minced5. 1/2 cup plain yogurt6. 1 cup feta cheese, crumbled Directions: 1. Preheat oven to...
Anytime Cheese Ball
Ingredients for 10 servings: 1. 1 (8 ounce) package cream cheese, softened at room temperature2. 8 ounces cheddar cheese, grated3. 8 ounces swiss cheese, grated4. 2 ounces pimientos, drained5. 1/2 cup onion, finely chopped6. 2 tablespoons sweet pickle relish7. 1/2...
Sweet & Savory Vegetarian/Vegan Soup
Ingredients for 6 servings: 1. 2 tablespoons cooking oil2. 2 cups sweet onions (sliced)3. 1/2 cup barley4. 42 ounces vegetable broth (organic)5. 1 cup baby carrots (fresh and chopped)6. 5 ounces frozen spinach7. 15 1/2 ounces chickpeas8. 8 1/4 ounces pineapple...
Grilled Kielbasa Wth Sauerkraut and Onions
Ingredients for 4 servings: 1. 1 1/2 lbs polska kielbasa, smoked2. 1 tablespoon butter3. 3 tablespoons sugar4. 1 onion, sliced5. 3 cups sauerkraut, drained6. 3 tablespoons fresh parsley leaves, freshly chopped Directions: 1. Preheat grill. Preheat oven to 400...
Dijon Roasted Brussels Sprouts
Ingredients for 4 servings: 1. 2 lbs Brussels sprouts, cut in half2. 4 tablespoons extra virgin olive oil, separated3. 2 tablespoons Dijon mustard4. 2 tablespoons honey5. black pepper6. 1/2 cup dried cranberries7. sea salt Directions: 1. Preheat the oven to 375...
Herb Stuffed Mushrooms
Ingredients for 24 servings: 1. 24 medium mushrooms, about 1 pound2. 6 tablespoons reduced fat margarine3. 1 small onion, chopped4. 1/4 teaspoon garlic powder5. 1 (3 ounce) package low-fat cream cheese, softened6. 3 tablespoons parmesan cheese, grated7. 2 teaspoons...
Cheesecake Cupcakes
Ingredients for 1 servings: 1. 16 ounces fat free cream cheese2. 10 packets Splenda sugar substitute3. 3 large eggs4. 2 teaspoons vanilla extract5. 1 teaspoon almond extract6. 1/2 teaspoon lemon extract7. 1/4 teaspoon salt8. 1 cup sour cream Directions: 1. Heat oven...
Swedish Meatballs
Ingredients for 8 servings: 1. 5 tablespoons butter, divided2. 1 tablespoon minced onion3. 2/3 cup fresh breadcrumb4. 1 cup water5. 3/4 lb lean ground beef6. 3/4 lb ground lean pork7. 2 large egg yolks8. 1 teaspoon salt9. 1/4 teaspoon black pepper10. 1/4 teaspoon...
Mediterranean Sausage
Ingredients for 8 servings: 1. 2 cups onions, sliced2. 4 lbs chicken breasts3. 1 tablespoon tomato paste4. 2 tablespoons garlic, chopped5. 2 teaspoons fennel seeds, ground in mortar6. 2 teaspoons cumin, ground7. 2 teaspoons coriander, ground8. 1/2 teaspoon allspice,...
Strapple Smoothie
Ingredients for 1 servings: 1. 1 (6 ounce) container strawberry yogurt2. 1 (4 ounce) cinnamon applesauce3. 1/2 cup milk4. 10 ice cubes, divided Directions: 1. Using a blender, add yogurt, apple sauce, and milk.2. Add 5 icecubes on top, and blend for 30 seconds. Then...
Swiss Stuffed Mushrooms
Ingredients for 10 servings: 1. 2 lbs fresh mushrooms2. 1 cup dried breadcrumbs or 1 cup crouton3. 2 eggs, beaten4. 2 teaspoons dried dill weed5. 1/2 cup lemon juice6. 1/4 cup margarine7. 1 cup shredded swiss cheese8. 2 tablespoons dried parsley flakes9. 1...
Hit-the-Spot Lemon Water
Ingredients for 6 servings: 1. 4 lemons, sliced2. 1 1/2 cups firmly packed of fresh mint or 1 1/2 cups basil leaves3. 6 -8 cups bottled water or 6 -8 cups tap water4. 6 -8 cups ice cubes5. of fresh mint or basil sprig Directions: 1. Place lemon slices in a large...
Crock Pot Texas Chili
Ingredients for 4 servings: 1. 1 -2 lb round steak (cut into 1 inch pieces)2. 1 medium onion (sliced)3. 1/2 cup water4. 3 tablespoons taco seasoning mix5. 1 (16 ounce) jar salsa6. 1 (7 ounce) can diced green chilies7. corn chips8. shredded cheddar cheese Directions:...
BBQ Prawns mit Spice
Ingredients for 4 servings: 1. 2 lbs prawns, peeled rinsed (size 16-20 perlb)2. 3 cloves garlic, finely minced3. 1/2 teaspoon cayenne4. 1 1/4 teaspoons hot paprika5. 2 tablespoons olive oil6. 3 teaspoons fresh lemon juice7. lemon wedge (to garnish) Directions: 1....
White Clam Sauce
Ingredients for 4 servings: 1. 1 onion2. 1 head garlic3. 3 tablespoons olive oil4. 1 teaspoon oregano5. 1/2 cup butter6. 1 cup canned clams7. 1/2 cup white wine Directions: 1. Dice the onion and mince the garlic.2. In a saucepan over medium heat add the olive oil...
Asparagus Guacamole
Ingredients for 10 servings: 1. 1 1/2 lbs asparagus, trimmed2. 1 tablespoon reduced-calorie mayonnaise3. 1 tablespoon fresh lime juice4. 1/4 cup cilantro, coarsely chopped5. 3 medium scallions, thinly sliced6. 1/2 medium jalapeno pepper, minced7. 1 garlic clove,...
Chicken Salad With Apple and Basil
Ingredients for 4 servings: 1. 4 boneless skinless chicken breasts2. 4 teaspoons kosher salt3. 1 teaspoon black pepper4. 1/4 cup fresh lime juice (from 2 to 3 limes)5. 1 tablespoon white wine or 1 tablespoon rice vinegar6. 2 tablespoons light brown sugar7. 4...
Tender Pork Roast
Ingredients for 8 servings: 1. 1 (3 lb) boneless pork roast2. 1 (8 ounce) can tomato sauce3. 3/4 cup soy sauce4. 1/2 cup sugar5. 2 teaspoons ground mustard Directions: 1. Cut roast in half; place in a 5-qt. slow cooker. Combine remaining ingredients; pour over...
Kale, Sausage & Lentil Skillet
Ingredients for 4 servings: 1. 3 teaspoons extra virgin olive oil (divided)2. 1 (12 ounce) package precooked chicken sausage3. 1 large onion, thinkly sliced4. 2 tablespoons chopped garlic5. 1 pinch crushed red pepper flakes (to taste)6. 2 1/2 cups water7. 1 1/2 cups...
Baked Ziti With Fresh Tomatoes
Ingredients for 6 servings: 1. 1 lb ground beef2. 3 lbs roma tomatoes, peeled, seeded and chopped (approximately 15)3. 1 teaspoon salt4. 1 teaspoon dried basil5. 1/2 teaspoon black pepper6. 8 ounces uncooked ziti pasta7. 2 cups shredded part-skim mozzarella cheese,...
Tennessee Peach
Ingredients for 2 servings: 1. 5 ounces canned peaches, in heavy syrup (from a 15-ounce can 1/2 cup, plus 2 tablespoons)2. lime3. 3 ounces tennessee whiskey (1/4 cup, plus 2 tablespoons)4. 2 tablespoons sugar5. ice6. whipped cream (to garnish, option) Directions: 1....
Easy Lemon Chicken
Ingredients for 4 servings: 1. 1 chicken2. 2 lbs potatoes3. 2 lemons4. 1 cup olive oil5. 2 cups water6. seasoning (according to taste) Directions: 1. Clean the chicken, and make sure you wash it thoroughly.2. Put the chicken in a roasting pan.3. Peel and wash the...
Spicy Beer Cheese Fondue
Ingredients for 8 servings: 1. 1 cup light beer2. 2 cups shredded monterey jack pepper cheese3. 1 cup shredded monterey jack cheese4. 1 teaspoon cumin5. 1 1/2 tablespoons flour6. 1 small finely chopped tomatoes7. 1/4 cup chopped cilantro8. 1 finely chopped jalapenos...
Asian Green Beans
Ingredients for 4 servings: 1. 1 tablespoon soy sauce2. 1 tablespoon sesame seed oil3. 1/2 teaspoon white sugar4. 1/2 teaspoon crushed red pepper flakes Directions: 1. Steam beans and drain.2. Sprinkle equal parts soy sauce and sesame seed oil over beans.3. Sprinkle...
Cold Zucchini Soup
Ingredients for 4 servings: 1. 8 tomatoes, quartered2. 2 medium zucchini, chopped3. 3 stalks celery, chopped4. 1 green bell pepper, quartered5. 1 large onion, quartered6. 2 tablespoons lemon juice7. 1/2 teaspoon dried basil8. 1/2 teaspoon ground cumin9. 1/2 teaspoon...
Flank Steak With Salsa Verde
Ingredients for 4 servings: 1. 2 cups loosely packed fresh parsley2. 3 scallions, coarsely chopped3. 2 tablespoons capers, drained4. 1/2 zest and lemon, juice of5. 2 anchovy fillets6. 2 garlic cloves, smashed7. 1/2 teaspoon Dijon mustard8. 1/3 cup extra virgin olive...
Cheesy Cauliflower
Ingredients for 4 servings: 1. 1 head cauliflower, trimmed of green stems2. 1 cup mayonnaise3. 1 tablespoon prepared yellow mustard4. 1/2 teaspoon dry mustard5. 1 cup cheddar cheese (shredded) Directions: 1. Place trimmed head of cauliflower in microwave dish with 1...
Roast Beef With Horseradish Sauce
Ingredients for 6 servings: 1. 1/2 cup heavy cream, whipped2. 1/3 cup steak sauce3. 3 tablespoons horseradish sauce4. 1/4 cup scallion, sliced5. 2 teaspoons vegetable oil6. 2 lbs rump roast Directions: 1. Preheat oven to temperature 325°F Combine first 4 ingredients...
Pork Tenderloin With Creamy Apple Cider Sauce
Ingredients for 6 servings: 1. 2 small pork tenderloin, 3/4 lb each2. 1 teaspoon salt3. 1/2 teaspoon pepper4. 1 tablespoon olive oil5. 2 tablespoons flour6. 2 cups chicken broth7. 1 cup apple cider8. 1/2 cup heavy cream9. 2 tablespoons Dijon mustard10. 2 tablespoons...
Mashed Potato Pie
Ingredients for 8 servings: 1. instant mashed potatoes2. 1 teaspoon garlic powder3. 2 eggs, beaten4. 1/2 cup parmesan cheese or 1/2 cup romano cheese5. 1 1/4 cups mozzarella cheese (divided)6. paprika Directions: 1. Make mashed potatoes according to package...
Broccoli Pesto
Ingredients for 10 servings: 1. 2 cups broccoli florets2. 1/2 cup coarsley chopped fresh basil leaf3. 2 cloves garlic, roughly chopped4. 1/4 cup pine nuts5. 1/2 teaspoon coarse salt (kosher)6. 1/4 teaspoon ground black pepper7. 1 cup olive oil8. 1/2 cup parmesan...
Low Fat Milk Pudding
Ingredients for 1 servings: 1. 1 -1 1/2 cup skim milk2. 3 egg whites3. 1/2 egg yolk4. 1/2 teaspoon cornflour5. artificial sweetener or sugar Directions: 1. put all ingredients into a bowl.2. Blend with electric hand mixer.3. put in microwave for 1.5 minutes on...
Cheese Fondue Dip
Ingredients for 1 servings: 1. 1/2 cup dry white wine2. 1 (10 3/4 ounce) can cream of mushroom soup3. 4 ounces grated cheddar cheese4. 1 (1 lb) package Velveeta cheese, cubed Directions: 1. Place all ingredients in a heavy pot and stir over low heat until cheese has...
Helen Salmon Cheeseball.
Ingredients for 20 servings: 1. 8 ounces Philadelphia Cream Cheese, softened2. 14 1/2 ounces red salmon3. 1 tablespoon lemon juice4. 1 teaspoon minced onion5. 1 teaspoon horseradish6. 1/3 cup of chopped nuts (reserve it) Directions: 1. (Make sure the cheese is at...
Crabmeat St. Peter
Ingredients for 6 servings: 1. 1/4 lb butter2. 2 tablespoons shallots, diced3. 2 stalks green onions, diced4. 3/4 cup bell pepper, diced,both green and red5. 3 tablespoons parsley, chopped6. 1 cup mushroom, sliced7. 1 lb lump crabmeat, picked clean of shell8. 1 cup...
Beefy Beer Stew
Ingredients for 4 servings: 1. 1 lb beef stew meat, cubed2. 3 -4 slices bacon, each cut in several pieces3. 1/2 cup onion, chopped4. 4 carrots, peeled and chopped5. 5 -6 potatoes, peeled and cut in large cubes6. 1 (6 ounce) can tomato paste7. 12 ounces beer, any can...
Lazy Turkey Cabbage Rolls Casserole No Rice
Ingredients for 8 servings: 1. 3/4 head cabbage, shredded2. 3 small onions, chopped3. 2 lbs ground turkey4. 2 teaspoons salt5. 1 1/2 teaspoons pepper6. 2 (1 g) packages Splenda sugar substitute7. 2 quarts tomato juice Directions: 1. Shred cabbage.2. In a large...
Cuban Steak (Bistec Encebollado)
Ingredients for 4 servings: 1. 2 lbs sirloin steaks (about 8 ounces per serving)2. 1/4 cup fresh lime juice3. 4 large onions, sliced thin4. 3 garlic cloves, minced5. black pepper6. adobo seasoning7. fresh cilantro, chopped, for garnish8. olive oil (for sauteing...
Gummy Bears
Ingredients for 1 servings: 1. 1 (3 ounce) box Jello gelatin, any flavor2. 7 envelopes unflavored gelatin3. 1/2 cup water Directions: 1. Mix all ingredients in a saucepan until the mixture resembles playdough.2. Place the pan over low heat and stir until melted.3....
German Style Beans
Ingredients for 3 servings: 1. 3 slices bacon2. 3 tablespoons chopped onions3. 16 ounces green beans (drained)4. 2 tablespoons vinegar5. 1 tablespoon sugar Directions: 1. Fry bacon until crisp.2. Drain and save approx 1 tbsp bacon drippings in skillet.3. Add onion...
Sauteed Chicken & Mushrooms
Ingredients for 4 servings: 1. 4 (4 ounce) boneless skinless chicken breasts2. 1/3 cup flour3. 1 teaspoon salt4. 1/4 teaspoon pepper5. 3 tablespoons butter or 3 tablespoons margarine6. 1/4 teaspoon garlic, minced7. 1 cup green onion, sliced8. 8 ounces fresh...
Cream of Broccoli Wokly Soup – Fat Free
Ingredients for 12 servings: 1. 24 ounces chopped broccoli (3- 12 oz bags of Mann's Broccoli Wokly)2. 1 1/2 cups baby carrots, chopped finely (9 oz)3. 1 cup onion, finely chopped (4 oz)4. 1 cup celery, finely chopped (3 oz)5. 8 cups fat-free chicken broth6. 1 cup...
Slow-Cooked Sweet Mustard Roast (Beef or Pork)
Ingredients for 6 servings: 1. 3 -6 lbs roast (beef or pork ~ I've only used pork because it's what we have most of!)2. 1/3 cup molasses3. 1/3 cup Dijon mustard4. 1 teaspoon garlic powder5. 2 tablespoons white vinegar (I used apple cider vinegar) Directions: 1. Dump...
Kate Jackson’s Southern Fried Chicken
Ingredients for 6 servings: 1. 1 broiler-fryer chicken, cut up into pieces2. 1 1/2 cups safflower oil3. 1/8 cup butter4. 1 cup flour5. salt, to taste6. pepper, to taste Directions: 1. Soak chicken parts for 2 hours in water.2. Put the oil in a large heavy skillet....
Carrot Celery Deluxe
Ingredients for 6 servings: 1. 1 lb carrot2. 3 stalks celery3. 2 cups chicken broth4. 3 tablespoons flour5. 3 tablespoons butter6. 1 1/2 cups milk7. 2 teaspoons parmesan cheese8. 1 pinch marjoram or 1 pinch thyme9. 1 pinch nutmeg10. 1 pinch pepper11. topping mix12....
Eggplant (Aubergine) Fit for a Sheik (Sheik Al Mihshee)
Ingredients for 6 servings: 1. 1 large eggplant, sliced and unpeeled (2 lb)2. 1 lb ground lamb or 1 lb ground beef3. 1 (22 ounce) can chopped tomatoes4. 1/2 teaspoon cinnamon5. 1 tablespoon salt6. pepper7. 1/4 teaspoon clove8. 2 crushed garlic cloves9. 2 medium...
green bean quickie
Ingredients for 2 servings: 1. 1 can green beans ( french/cut)2. 1 tablespoon cornstarch3. 1 tablespoon lemon juice4. 1 ounce Velveeta cheese or 2 slices American cheese5. salt and pepper Directions: 1. open can and leave lid on.2. drain juice from can into a small...
Chicken Amager
Ingredients for 4 servings: 1. 2 tablespoons butter2. 1 tablespoon vegetable oil3. 4 boneless chicken breasts4. 1 large onion (chopped)5. 1 garlic clove (crushed)6. 1 1/2 tablespoons flour7. 1/4 teaspoon cayenne8. 1/2 teaspoon paprika9. 1 teaspoon fresh dill (or 1/2...
Velvet Mushroom Soup
Ingredients for 4 servings: 1. 2 1/4 cups mushrooms, sliced (about 8 oz.)2. 1/2 cup onion, chopped3. 1 cup fresh parsley, chopped4. 1/4 cup butter5. 1 tablespoon flour6. 1 2/3 cups beef broth7. 1 cup sour cream Directions: 1. In a large skillet over medium-low heat,...
Grilled Asparagus With Caper Butter
Ingredients for 4 servings: 1. 1/4 cup butter2. 1 teaspoon Dijon mustard3. 1 tablespoon capers, rinsed and drained4. 1 lb asparagus, rinsed dried and trimmed5. 2 tablespoons olive oil6. salt & freshly ground black pepper Directions: 1. Preheat grill to high.2. Place...
Super Easy Meatloaf
Ingredients for 4 servings: 1. 1 1/2 lbs ground beef2. 1 egg3. 1/2 cup breadcrumbs (or sometimes I use oatmeal if I don't have bread crumbs)4. 1 teaspoon garlic powder5. 1 teaspoon onion powder6. 1 cup kraft Catalina dressing Directions: 1. Preheat oven to 350°F.2....
Roasted Rosemary Pork Loin
Ingredients for 12 servings: 1. 1 (4 lb) pork loin, boneless2. 2 tablespoons Dijon mustard3. 1 garlic clove, minced4. 2 tablespoons red onions, chopped5. 2 teaspoons salt6. 1/2 teaspoon black pepper, freshlly ground7. 2 tablespoons rosemary, freshly chopped...
Delicious Salmon, Corn, and Potato Chowder
Ingredients for 6 servings: 1. 1/4 cup butter2. 3/4 cup onion3. 1/2 cup celery, chopped4. 3 garlic cloves, minced5. 1/3 cup carrot, grated6. 3 cups potatoes, peeled and diced7. 4 cups low sodium chicken broth8. 1/4 teaspoon salt9. 1/4 teaspoon black pepper10. 1/2...
The Dove Nest’s Christmas Eggnog
Ingredients for 1 servings: 1. 1 half-gallon blue bell homemade vanilla ice cream (no substitutions)2. 1 -1 1/2 cup Bourbon (to taste)3. freshly ground nutmeg Directions: 1. Soften the ice cream in a large punch bowl.2. Add the bourbon, stirring to blend.3. Sprinkle...
Spicy Lemon Garlic Walnut Sauce over Pasta
Ingredients for 4 servings: 1. 2 tablespoons butter2. 2 tablespoons extra virgin olive oil3. 3 teaspoons garlic, finely chopped (more if you love garlic)4. crushed red pepper flakes5. salt6. pepper7. zest of one lemon8. juice of one lemon (use half if you prefer...
Three-Cheese Polenta Gratin Alla Genovese
Ingredients for 6 servings: 1. 8 cups water2. 1/4 cup extra virgin olive oil3. 2 cups whole milk4. 2 cups quick-cooking polenta or 2 cups fine cornmeal5. salt and pepper6. 3 tablespoons softened butter7. 2 cups fresh ricotta8. 1 cup fresh mozzarella cheese, cut into...
Ham and Pea Salad
Ingredients for 6 servings: 1. 1 (16 ounce) package frozen peas, thawed2. 1/2 lb cooked ham, julienned3. 1 cup shreddded cheddar cheese4. 1 cup chopped red onion5. 1/3-1/2 cup ranch salad dressing Directions: 1. In a serving bowl, combine the peas, ham, cheese and...
Chili Stuffed Bell Peppers
Ingredients for 6 servings: 1. 6 medium green peppers2. 1 lb ground beef3. 1/2 cup chopped onion4. 1 (15 ounce) can chili beans, undrained5. 1 (10 ounce) can diced tomatoes and green chilies, undrained6. 1 teaspoon chili powder7. 1/2 teaspoon salt8. 1/4 teaspoon...
Creamy Espresso Milkshake
Ingredients for 4 servings: 1. 1/4 cup sugar2. 2 tablespoons instant espresso powder3. 1 teaspoon unsweetened cocoa powder4. 4 cups ice-cold low-fat milk (1%)5. 8 ice cubes6. 1/2 teaspoon vanilla extract Directions: 1. In a small saucepan, combine the sugar,...
Jim’s ” Mexican Shrimp Cocktail”
Ingredients for 6 servings: 1. 1 cup Italian dressing2. 1 (10 ounce) can tomatoes and green chilies, undrained3. 1 (4 ounce) can green chilies, chopped, undrained4. 1/4 cup green onion, chopped5. 1 teaspoon honey6. 1/4 teaspoon hot pepper sauce (or more, to taste, I...
New England Fish Chowder
Ingredients for 4 servings: 1. 1/4 lb salt pork, rinsed and chopped2. 1 medium onion, diced3. 2 medium celery ribs, diced4. 4 medium waxy potatoes, peeled and diced5. 4 cups fish stock or 4 cups bottled clam juice6. 1 1/2 lbs white fish fillets, cut into 1-inch...
Zucchini Terrine
Ingredients for 10 servings: 1. 1 kg zucchini, grated2. 2 onions, chopped3. 200 g grated swiss cheese4. 8 eggs5. 200 ml evaporated milk6. 3 tablespoons chopped fresh herbs, your choice7. salt and pepper Directions: 1. Preheat oven to 180°C, or about 375°F.2. Sauteé...
Panko-Crusted Mustard Pork Cutlets
Ingredients for 2 servings: 1. 3/4 cup panko breadcrumbs (Japanese breadcrumbs, found in the Oriental section at most supermarkets)2. 1 tablespoon finely chopped fresh sage or 1 teaspoon dried sage3. 1 teaspoon grated fresh lemon, rind of4. 1/2 teaspoon black...
Wild Rice Soup
Ingredients for 8 servings: 1. 1/3 cup uncooked wild rice2. 1 tablespoon vegetable oil3. 1 quart water4. 1 medium onion, chopped5. 1 celery rib, finely chopped6. 1 medium carrot, finely chopped7. 1/2 cup butter8. 1/2 cup all-purpose flour9. 3 cups chicken broth10. 2...
Elegant Eggplant (Aubergine) Caviar
Ingredients for 1 servings: 1. 1 medium eggplant2. 1/2 cup walnut pieces3. 1/4 cup minced onion4. 1/4 cup minced fresh parsley5. 1 teaspoon minced hot chili pepper (to taste)6. 1 -2 garlic clove, minced7. 1/2 teaspoon salt8. fresh ground black pepper, to taste9. 2...
Shrimp Jamaica
Ingredients for 6 servings: 1. 4 tablespoons butter2. 2 tablespoons scallions, chopped3. 1 jalapeno chile, finely chopped4. 1 tablespoon garlic, minced5. 1 tablespoon thyme, chopped6. 1/2 cup chicken broth7. 3 lbs large shrimp, peeled and deveined Directions: 1....
Curried Carrots
Ingredients for 4 servings: 1. 2 tablespoons oil2. 2 medium onions, thinly sliced3. 2 garlic cloves, crushed4. 2 teaspoons curry powder5. 6 large carrots, thinly sliced6. salt7. 1 granny smith apple, peeled, cored & grated8. 1/2 cup chicken stock9. chopped parsley...
Teriyaki-Ginger Pork Tenderloin
Ingredients for 4 servings: 1. 1 lb pork tenderloin, trimmed2. cooking spray3. 1 1/2 tablespoons teriyaki sauce4. 1 1/2 teaspoons cornstarch5. 1/4 teaspoon ground ginger6. 6 ounces pineapple juice Directions: 1. Cut tenderloin into 1/2 thick slices; flatten slices...
Chicken and Pumpkin Curried Soup
Ingredients for 12 servings: 1. 32 ounces pumpkin (canned or fresh and pureed)2. 8 ounces coconut milk (unsweetened)3. 2 cups chicken broth4. 2 lbs chicken (boneless thighs or breasts)5. 4 tablespoons butter6. 2 tablespoons curry powder7. 1 jalapeno8. 1 bell...
So Simple Salsa
Ingredients for 1 servings: 1. 1 clove garlic, peeled2. 1/4 cup fresh cilantro, loosely packed3. 1/2 lime4. 1 (14 1/2 ounce) can Mexican-style stewed tomatoes Directions: 1. Turn on a food processor and drop the garlic into the moving blade.2. Process until finely...
Butter Curls
Ingredients for 18 servings: 1. 1/2 cup butter2. 1/2 cup hot water Directions: 1. To make butter curls, start with a stick of butter that has been at room temperature a few minutes but is still firm. The butter needs to be soft enough to peel without falling apart...
Tapenade Chicken Salad
Ingredients for 4 servings: 1. 4 boneless skinless chicken breast halves, cooked2. 1/2 cup black Greek olive, pitted3. 1/4 cup Spanish olives, pitted4. 2 garlic cloves, minced5. 6 tablespoons extra virgin olive oil, divided6. 1/8 teaspoon pepper7. 1/2 teaspoon...
Easy Chinese Noodle Soup
Ingredients for 4 servings: 1. 3 knorrs chicken bouillon cubes (or a brand of your choice)2. 1/2 cup green onion3. 1/2 cup bean sprouts4. baby bok choy5. 1 teaspoon of crushed ginger6. 1 tablespoon of minced garlic7. 1 teaspoon sesame oil8. thin rice noodles9. 6...
Coconut Chicken
Ingredients for 3 servings: 1. 1 1/2 lbs raw chicken breasts (about 2 large chicken breasts)2. 2/3 cup shredded coconut3. broccoli, 1 large stalk or 3 cups chopped4. 3 garlic cloves, chopped5. 2 tablespoons butter, coconut oil or 2 tablespoons Smart Balance butter...
Miso Chicken
Ingredients for 4 servings: 1. 1 lb boneless skinless chicken breast (4 - 4 oz breasts)2. 1 teaspoon canola oil3. 2 tablespoons miso (preferably Kochujang)4. 1 1/2 teaspoons light sesame oil5. 1 1/2 teaspoons ginger, chopped6. 1 1/2 teaspoons garlic, chopped7. 1/4...
Carmen’s Healthiest Orange Creamsicle Smoothie
Ingredients for 1 servings: 1. 1 apple, refrigerated, then peeled and roughly chopped2. 1/2 cup orange juice3. 1/2 cup milk or 1/2 cup soymilk Directions: 1. Place all ingredients in a blender and blend until smooth.2. Pour into a tall glass and enjoy with a dollop...
Honey-Soy Glazed Pork Chops
Ingredients for 2 servings: 1. 4 boneless pork chops, 3/4 inch thick (approx. 4 ounces each)2. 1/4 teaspoon fresh coarse ground black pepper3. 3 tablespoons honey4. 2 tablespoons soy sauce (I prefer low sodium)5. 1 tablespoon balsamic vinegar6. 1/2 teaspoon...
Peppered Meatballs
Ingredients for 4 servings: 1. 1 lb ground veal or 1 lb hamburger2. 1/2 cup fresh breadcrumb3. 1/3 cup chopped fresh parsley4. 1/2 teaspoon salt5. 1 tablespoon minced chives or 1 tablespoon green onion6. 1 teaspoon crushed peppercorn7. 1 slightly beaten egg8. 1...
Broccoli Slaw
Ingredients for 6 servings: 1. 2 heads broccoli, crowns preferred2. 2 large carrots3. 1/2-3/4 cup dried cranberries4. 1 small red onion, finely chopped5. 1/4 cup hulled sunflower seeds or 1/4 cup unsalted pepitas6. 1/2 cup buttermilk, well-shaken7. 1/3 cup...
Mexican Pork Chops and Rice
Ingredients for 6 servings: 1. 2 (28 ounce) cans diced tomatoes2. 3 jalapeno peppers3. 1 1/2 medium onions4. 4 -5 garlic cloves5. 1 green bell pepper6. 6 -8 thin cut boneless pork chops, cut into strips7. 3 cups uncooked Minute Rice8. 1 tablespoon vegetable oil9. 1...
Gyoza Sauce
Ingredients for 2 servings: 1. 3 tablespoons japanese soya sauce (I use Kikkoman low sodium)2. 1 teaspoon sriracha hot chili sauce (most large grocery stores carry in asian section)3. 1/2 teaspoon lemon juice4. 1/2-1 tablespoon of chopped green onion Directions: 1....
Red Guacamole
Ingredients for 6 servings: 1. 3 large green chilies (Hatch or Anaheim)2. 2 small onions, peeled and minced3. 1 large tomatoes, peeled and chilled4. 3 large ripe avocados5. salt, to taste6. mayonnaise or French dressing Directions: 1. Heat chili peppers in oven...
Wine-stewed Puy Lentils
Ingredients for 4 servings: 1. 3 tablespoons olive oil2. 2 shallots, finely sliced3. 1 clove garlic, crushed4. 1 small carrot, peeled and finely diced5. 1 stalk celery, finely diced6. 250 g tomatoes, peeled and roughly chopped7. 100 ml red wine8. 200 g puy lentils9....
Veggie and Rice Wrap
Ingredients for 2 servings: 1. 4 cups water2. 1 1/4 teaspoons kosher salt, divided3. 1 cup chopped broccoli4. 3/4 cup chopped tomato5. 3 tablespoons picante sauce6. 3 tablespoons chopped fresh basil7. 3 tablespoons chopped red onions8. 1 tablespoon balsamic...
Turkey Loco
Ingredients for 12 servings: 1. 12 lbs whole turkey, thawed2. 4 limes, halved3. 4 teaspoons oregano4. salt and pepper Directions: 1. Remove turkey neck and giblets; discard large lumps of fat.2. With poultry shears or a knife, split turkey lengthwise along one side...
Pork With Scallions and Shiitake Mushrooms
Ingredients for 5 servings: 1. 1 tablespoon soy sauce2. 1 tablespoon grated fresh ginger3. 1 tablespoon minced garlic4. 2 tablespoons sake5. 1/4 cup hoisin sauce6. 1 tablespoon sesame oil7. 1 tablespoon vegetable oil8. 1/4 teaspoon crushed red pepper flakes9. 2 lbs...
Slow Cooker Balsamic Brussels Sprouts
Ingredients for 6 servings: 1. 1/2 cup balsamic vinegar2. 2 tablespoons brown sugar, packed3. 2 lbs Brussels sprouts, trimmed and halved4. 2 tablespoons olive oil5. kosher salt & freshly ground black pepper, to taste6. 2 tablespoons unsalted butter, cut into cubes7....
Crab Salad Minus the Pounds
Ingredients for 6 servings: 1. 1 lb imitation crabmeat2. 4 ounces reduced-fat cream cheese3. 1 cup reduced-fat sour cream4. 1/2 cup reduced-fat mayonnaise5. 1 lemon Directions: 1. In a mixing bowl, beat together cream cheese, mayonaise and sour cream.2. Cut your...
Relief Society Pineapple Slush
Ingredients for 10 servings: 1. 2 lemons, juice of2. 5 oranges, juice of3. 5 mashed bananas4. 1 (46 ounce) can pineapple juice5. 4 cups sugar6. 6 cups water Directions: 1. Bring sugar and water to a boil; cool. Add other ingredients.2. Pour into a good size narrow...
Shepherd’s Pie (Oamc)
Ingredients for 4 servings: 1. 6 tablespoons butter2. 1 1/2 cups onions, chopped3. 1 1/2 cups carrots, grated4. 3 tablespoons flour5. 6 cups beef broth6. 1 tablespoon Worcestershire sauce7. 1 (14 ounce) can corn, drained8. 3/4 teaspoon oregano9. salt and pepper10. 7...
Stuffed Mushrooms
Ingredients for 6 servings: 1. 8 ounces baby portabella mushrooms2. Stove Top stuffing mix3. 2 cups mozzarella cheese4. 1/4 cup butter Directions: 1. Clean the mushrooms and pop out the stems.2. Cook stuffing according to box instructions and allow to cool.3. Then...
Beef Sirloin Steak With Baby Spinach
Ingredients for 4 servings: 1. 2 tablespoons olive oil2. 1 boneless beef top sirloin steak, 3/4-inch thick (about 1 pound)3. 1 large onion, sliced (about 1 cup)4. 1 small red pepper, chopped (about 1/2 cup)5. 3 garlic cloves, minced6. 1 (10 3/4 ounce) can condensed...
Jerbear Meatloaf
Ingredients for 6 servings: 1. 2 lbs hamburger2. 1 (8 ounce) can tomato sauce3. 1 cup onion4. 3 slices bread5. 1 egg6. 1 tablespoon Worcestershire sauce7. 1 teaspoon salt8. 1 teaspoon black pepper9. 1 teaspoon garlic salt Directions: 1. Take 3 slices of bread and...
Almond Pepper Green Beans
Ingredients for 4 servings: 1. 1 lb green beans (ends trimmed)2. 1/2 tablespoon extra virgin olive oil3. 1 red bell pepper (sliced long but very thinly)4. 1/2 onion (thinly sliced)5. 1 tablespoon butter6. 2 tablespoons slivered almonds Directions: 1. 1. Steam green...
Lamb, Balsamic and Sun Dried Tomato Meatloaf
Ingredients for 6 servings: 1. 1 lemon2. 2 large eggs3. 2 tablespoons balsamic vinegar4. salt and pepper5. 1/2 cup rolled oats6. 4 garlic cloves, thinly sliced7. 2 large shallots, finely chopped8. 1/2 cup sun-dried tomato, chopped9. 1 tablespoon fresh rosemary,...
Sweet Potatoes (Yams ) With Apricots
Ingredients for 6 servings: 1. 1 (16 ounce) can yams, drained2. 1 (16 ounce) can apricots, pitted, drain reserving 1/2 cup juice3. 1/4 cup pecan halves4. 1 1/4 cups brown sugar5. 1 1/2 tablespoons cornstarch6. 1/4 teaspoon salt7. 1/8 cup butter8. 1/8 teaspoon...
Savoury Lunch Dish
Ingredients for 4 servings: 1. 1/4 lb bacon, chopped2. 3 small onions, chopped3. 1 (15 ounce) can diced tomatoes4. 1 (12 ounce) can kernel corn5. 1/4 lb cheddar cheese, shredded6. salt and pepper Directions: 1. Break cheese into small pieces.2. Fry bacon with...
Crock Pot Chuck Roast with Coffee
Ingredients for 4 servings: 1. 2 large yellow onions2. 4 cloves garlic, minced3. 4 lbs chuck roast4. 1 cup brewed strong coffee5. 1/4 cup soy sauce6. 1/4 cup cornstarch7. 8 tablespoons cold water Directions: 1. Quarter the beef roast.2. Place half of the onions and...