Ingredients for 4 servings:
1. 2 lbs cooked pasta
2. 2 tablespoons butter
3. 2 tablespoons flour
4. 1 cup milk
5. 1/4 cup grated romano cheese or 1/4 cup parmesan cheese
6. salt and pepper

Directions:
1. Melt butter over low heat in wide sauce pan, or deep skillet.
2. Stir in flour and mix with a wooden spoon until blended.
3. Slowly add milk to pan, careful not to burn it.
4. When milk is fully intergrated into rue, increase heat and reduce for 10 minutes, stir often to prevent burn.
5. If sauce too thick, add more milk.
6. If too thin, add more flour.
7. Add salt and pepper to taste.
8. Pour over warmed buttered pasta, and cover with cheese.
9. Serve immediatlly.

Enjoy your meal!