Ingredients for 8 servings:
1. 1 1/4 cups cold milk
2. 2 (3 1/2 ounce) packages instant lemon pudding mix
3. 1 (8 ounce) container Cool Whip Topping, thawed
4. 1 graham cracker crumb crust (6 oz. or 9 inch)
Directions:
1. Pour 1 1/4 cups cold milk in a large bowl.
2. Beat in 2 packages pudding mix and 1/2 the tub of Cool Whip.
3. Spread in prepared graham crust.
4. Spread remaining Cool Whip topping on top of pie and serve immediately or refrigerate till time to serve.
Enjoy your meal!