Ingredients for 8 servings:
1. 8 -10 apples, cored,peeled & halved
2. 3/4 cup white sugar
3. 3/4 cup brown sugar
4. 1/2 cup flour
5. 1 teaspoon cinnamon
6. 2 teaspoons butter, melted
7. 1 cup water
Directions:
1. Place apples in greased 9 x 13 inch dish.
2. Mix remaining ingredients together in ORDER given, in pan and bring to a boil.
3. Simmer, stirring until thick.
4. Pour syrup over apples and bake at 350° for 35 to 40 minutes or until tender.