Ingredients for 1 servings:
1. 3/4 cup plain nonfat yogurt
2. 1/4 cup low-fat mayonnaise
3. 1 tablespoon cider vinegar
4. 2 teaspoons Dijon mustard
5. 1/4 teaspoon coarsely ground black pepper
6. 1/4 teaspoon dried thyme leaves
7. 1 green onion, minced
Directions:
1. Into small bowl, measure all ingredients.
2. Mix with wire whisk or fork until blended.
3. Cover and refrigerate.
4. Stir before using.
Enjoy your meal!