Ingredients for 20 servings:
1. 1 (8 ounce) package cream cheese (softened)
2. 1 (7 ounce) jar marshmallow creme
3. 8 ounces Cool Whip, extra creamy
4. 1 teaspoon pure vanilla extract
Directions:
1. Beat cream cheese with electric mixer or whisk until smooth and all lumps are gone.
2. Stir in marshmallow creme and vanilla extract.
3. Stir in whipped topping until smooth and combined.
4. Refrigerate for at least 2 hours, preferably 4.