Ingredients for 4 servings:
1. 1/2 cup flour
2. 2 teaspoons paprika
3. 1 teaspoon pepper
4. 1/4 teaspoon dry mustard
5. 3 teaspoons salt
6. 1 cut up broiler chickens or 1 young roasting chickens
7. 1/4 lb butter
Directions:
1. Mix the dry ingredients well in a plastic bag, then coat the cut up chicken parts with the mixture.
2. In a cake pan, melt the butter.
3. Place the chicken parts in the pan, but do not crowd them.
4. Bake the chicken at 350 degrees for 1 1/2 to 2 hours or until done.