Ingredients for 1 servings:
1. 3 eggs
2. 2 cups sugar
3. 1 cup canola oil
4. 1 cup shredded carrot
5. 1 (8 ounce) can crushed pineapple, undrained
6. 2 teaspoons vanilla extract
7. 3 cups flour
8. 1 1/2 teaspoons cinnamon
9. 1 teaspoon baking soda
10. 1 teaspoon salt
Directions:
1. Beat eggs, sugar and oil; add carrots, pineapple and vanilla.
2. Combine dry ingredients; stir into carrot mixture.
3. Pour into two greased loaf pans.
4. Bake at 325 degrees for 60-70 minutes Cool in pans Remove to a wire rack to cool completely.