Ingredients for 2 servings:
1. 2 bone-in 3/4 inch pork loin chops (I like boneless,same thickness)
2. 2 tablespoons margarine
3. 1/4 cup chopped onion
4. 1/4 cup maple syrup
5. 1 tablespoon white vinegar
6. 2 teaspoons Worcestershire sauce
7. 1 teaspoon chili powder
8. 1/4 teaspoon salt
9. 1/4 teaspoon pepper
10. 1/8 teaspoon garlic powder
Directions:
1. In a skillet on medium heat, brown chops on both sides in butter.
2. Transfer to a small 1-quart baking dish, lightly greased or sprayed with cooking spray.
3. In a bowl, combine the remaining ingredients and pour over chops, coating both sides.
4. Cover and bake at 350ºF for 20 minutes or until meat thermometer reads 160ºF.