Ingredients for 4 servings:
1. 1 lb fresh spinach (or other greens)
2. 1 bunch cilantro
3. 1/2 teaspoon ground cumin
4. 1/2 teaspoon ground coriander
5. 1/4 teaspoon salt
6. 1/8 teaspoon cayenne
7. 1 tablespoon mustard seeds
8. 2 tablespoons ghee
9. 1/4 cup chopped onion
Directions:
1. wash, chop, and steam spinach.
2. wash and chop cilantro, discarding lower stems.
3. heat ghee in saucepan on medium-high setting.
4. once ghee is hot, add mustard seed.
5. once mustard seeds pop, add chopped onion and sautee till translucent.
6. reduce heat to medium-low; add to pan the steamed spinach, cumin, coriander, salt, and cayenne.
7. remove pan from heat and add chopped cilantro, stir.
8. serve with your favorite indian main dish.
