Ingredients for 4 servings:
1. 1 small onion, finely chopped
2. 2 garlic cloves, minced
3. 1 tablespoon vegetable oil
4. 6 cups chicken broth
5. 1 1/2 cups fresh green chilies
6. 1 1/2 cups fresh tomatoes, diced
7. 1/4 cup cilantro, chopped
8. 1/2 teaspoon ground cumin
9. salt and pepper
10. 1/2 tablespoon fresh lime juice
11. 1 cup cooked chicken, diced
Directions:
1. In a saucepan, sauté the onions and garlic in the vegetable oil until soft. In a large pot, combine the remaining ingredients, except the cheese and tortilla strips. Add onions and garlic. Simmer over low heat for one hour.
2. TO SERVE: Ladle soup into individual bowls up to 3/4 full. Sprinkle with tortilla strips and cheese. Garnish with cilantro sprigs or chopped jalapeño. Serve with hot flour or corn tortillas.
Enjoy your meal!