Ingredients for 4 servings:
1. 1 lb beef stew meat
2. 4 carrots, cut in chunks
3. 1 onion, chopped
4. 2 -3 stalks celery, cut in chunks
5. 2 -3 medium potatoes, cut in chunks
6. 1 (14 1/2 ounce) can whole tomatoes or 1 (14 1/2 ounce) can stewed tomatoes, undrained
7. 1 dash thyme
8. 1 dash oregano
9. 1 pinch salt
10. 1 beef bouillon cube
11. 1 1/2 cups water
Directions:
1. Stir all ingredients together in crock pot.
2. Cover and cook all day on low.
3. About 8 to 10 hours depending on the crock pot.