Ingredients for 6 servings:
1. 6 pears
2. 750 ml red wine
3. 100 g sugar
4. 1 cinnamon stick
5. 6 cloves
Directions:
1. Carefully peel the pears taking care not to remove the stalk.
2. Place the pears upright in a pan; add the wine and the sugar.
3. Gently simmer over low heat for 20 minutes.
4. Add the cinnamon stick and the cloves and continue to simmer for a further 20 minutes.
5. Remove from heat and let cool.
6. Serve the pears cold drizzled with the wine sauce from the pan.
Enjoy your meal!