Ingredients for 8 servings:
1. 12 ounces fresh cranberries
2. 1 granny smith apple
3. 1 3/4 cups water
4. 1 3/4 cups sugar
5. 1/4 teaspoon salt
6. 1/2 teaspoon ground cinnamon
7. 1/4 teaspoon ground cloves
Directions:
1. Sort the cranberries, discarding all the soft ones and removing all stems. Peel and core apple, then dice into small pieces.
2. In a saucepan, over medium-high heat, combine all ingredients, and bring to a boil.
3. Reduce heat to medium-low and simmer gently, partially covered, about 15-20 minutes. The sauce should have thickened, the apple tender and the cranberries burst.
4. Transfer to a bowl to cool before serving.
5. This may be stored in refrigerator but should be room temperature to serve.
Enjoy your meal!