Ingredients for 12 servings:
1. 3 tablespoons butter
2. 1 1/3 cups brown sugar, divided
3. 3 cups apples
4. 1/3 cup raisins
5. 1 1/2 cups sifted all-purpose flour
6. 2 teaspoons double-acting baking powder
7. 1/4 cup sugar
8. 1/3 cup shortening
9. 2 eggs, separated
10. 1 teaspoon vanilla
11. 2/3 cup milk
12. whipped cream

Directions:
1. Bake at 350 for 35-45 minutes.
2. Makes 10-inch round cake.
3. Melt – 3 tbs butter in heavy skillet measuring 10 inches across top.
4. Remove from heat and add 2/3 cup firmly packed brown sugar.
5. Arrange – 3 cups pared, thinly sliced apples (3 medium) in skillet.
6. Add 1/3 cup raisins.
7. Sift together 1 1/2 cups sifted all purpose flour, 2 teaspoon double act baking powder, and 1/2 tea salt. Set aside.
8. Add – 1/4 c sugar and 2/3 cup firmly packed brown sugar gradually to 1/3 cup shortening – creaming well.
9. Blend in – 2 unbeaten egg yolks and 1 tea. vanilla – beat well.
10. Add – 2/3 cup milk alternately with the dry ingredients to creamed mixture. Blend well after each addition.
11. Beat – 2 egg whites until stiff but not dry. Fold into batter.
12. Pour – over apples.
13. Bake – at 350 for 35 to 45 minute Turn out immediately.
14. Serve with whipped cream.

Enjoy your meal!