Ingredients for 4 servings:
1. 4 -5 cups butternut squash, cooked and mashed
2. 1 cup onion, chopped
3. 1/2 cup prepared roasted red pepper, chopped
4. 4 medium garlic cloves, minced
5. 1/2 cup plain yogurt
6. 1 cup feta cheese, crumbled
Directions:
1. Preheat oven to 375 degrees.
2. Place the mashed squash in a large bowl.
3. Add the remaining ingredients to the bowl and mix well.
4. Spread into an ungreased 9-inch square or 7 by 11 baking pan.
5. Bake uncovered for 25 to 30 minutes.
6. Optional – sprinkle the top lightly with sunflower seeds or minced walnuts – I usually omit this step. You may also saute the onions before adding and use fresh red peppers which you saute as well.
Enjoy your meal!