Ingredients for 4 servings:
1. 2 cups small shell pasta
2. 1 cup mayonnaise
3. 2 cups chunky salsa
4. 1 tablespoon chopped fresh cilantro
5. 6 green onions, chopped
6. 1 cup cooked corn
7. 1 cup sliced black olives
8. 1 red pepper, chopped
9. 1/2 teaspoon onion salt
10. 1/4 teaspoon cayenne pepper
Directions:
1. Cook pasta according to package directons, drain and rinse with cold water, drain again.
2. In a large bowl combine remaining ingredients and mix well.
3. Add shells, toss and chill.
Enjoy your meal!