Ingredients for 6 servings:
1. 2 tablespoons garlic, minced
2. 1 tablespoon ginger, minced
3. 2 red onions, 1/2-inch dice
4. 2 tablespoons sambal oelek chili paste
5. 2 cups hoisin sauce
6. 1 cup canned whole tomatoes, drained
7. 1/2 cup fresh lime juice
8. salt
9. fresh ground black pepper
10. canola oil (for cooking)
Directions:
1. In a saucepan coated lightly with oil over high heat
2. Cook the garlic, ginger and onions and sweat until soft, about 5 minutes.
3. Add sambal, hoisin and tomatoes.
4. Add lime juice and season with kosher salt and freshly ground black pepper.
5. Check for flavor and re-season if necessary.
6. Simmer until reduced by 10%, then transfer to a blender and blend at high speed until smooth.
7. Serve with ribs, chicken, tofu, or whatever you want!
Enjoy your meal!