Ingredients for 4 servings:
1. 6 large eggs
2. 1/2 lb asparagus
3. 2 tablespoons olive oil
4. 1 teaspoon salt
Directions:
1. In a medium bowl, whisk eggs until light and frothy.
2. Wash and cut asparagus into 1-inch pieces, discarding the ends.
3. Place asparagus in a saute pan, place enough water to almost cover them. Cover with lid and steam asparagus in a saute pan of boiling water until it is just tender. Do not over cook.
4. Drain water.
5. Add oil and saute alittle.
6. Add eggs.
7. Scramble/stir the mixture over medium heat until eggs reach desired consistency.
8. Enjoy!
Enjoy your meal!