Ingredients for 8 servings:
1. 8 1/2 whole chicken breasts, cooked & cubed
2. 2 (15 ounce) cans mushroom soup
3. 7 1/2 ounces cans white wine
4. 7 1/2 ounces cans milk
5. 1 (8 ounce) package Pepperidge Farm stuffing, prepared
Directions:
1. Combine soup, wine, and milk.
2. Grease 9×13 pan.
3. Place chicken and soup mix in pan.
4. Top with stuffing.
5. You can freeze at this point.
6. Bake 350 degrees for 45 minutes.
Enjoy your meal!