Ingredients for 1 servings:
1. 1 large avocado, peeled and pitted (or 2 small)
2. 1 small tomatoes, chopped
3. 2 tablespoons lemon juice or 2 tablespoons lime juice
4. 1/4 cup shredded fresh or desiccated coconut (unsweetened)
5. 2 tablespoons shallots, finely chopped
6. 2 garlic cloves, unpeeled
7. 1/2 teaspoon salt
8. 1/4 cup cilantro, finely chopped
9. 1 Thai chiles or 2 jalapenos, finely chopped
10. 2 tablespoons shredded or desiccated coconut
Directions:
1. Dry roast the 2tbsp of coconut in a dry skillet on medium heat. Stir constantly until uniformly golden brown.
2. In a bowl, mash avocado. Add 1/4 cup of coconut, tomato and lime juice. Mix well.
3. In a skillet, dry roast garlic cloves with skin over medium heat until skins start to brown. Remove skin and place in a blender. Add shallots to the blender along with salt and process to a paste.
4. Add the garlic paste to the avocado mixture. Also, add cilantro and chilies. Stir well to mix. Garnish with roasted coconut and serve with dosas or puris.
Enjoy your meal!