Ingredients for 4 servings:
1. 1 quart tomato juice or 1 quart tomato soup
2. 4 cheddar cheese cubes (or your fav. – 1 in.)
3. 1 1/2 cups baking mix
4. 1/2 cup milk
Directions:
1. Heat the juice or soup in a large pot.
2. Cut the cubes of cheese.
3. Combine the baking mix and milk.
4. Divide dough into 4 dumplings and wrap around the cheese cubes.
5. Carefully drop dumplings into the soup and cook for 10 minutes, covered, then 10 minutes uncovered.
6. Put a dumpling in each bowl and cover with soup.
7. For Vegetarians check the baking mix to be sure it contains no animal fat.
Enjoy your meal!