Ingredients for 6 servings:
1. 1 medium onion, chopped (about 1/2 cup)
2. 1/2 cup green chili, chopped
3. 2 garlic cloves, minced
4. 1/4 cup olive oil
5. 2 cups dry white wine
6. 1 tablespoon orange peel, grated
7. 1 1/2 cups orange juice
8. 1 tablespoon sugar
9. 1 tablespoon fresh cilantro, snipped
10. 1 teaspoon dried basil leaves
11. 1 teaspoon salt
12. 1/2 teaspoon pepper
13. 1/2 teaspoon dried oregano leaves
14. 1 (28 ounce) can whole tomatoes, undrained & cut into halves
15. 24 soft-shell clams, scrubbed (steamers)
16. 1 1/2 lbs raw shrimp, medium sized and shelled
17. 1 lb cod, cut into 1-inch pieces (sea bass, mahimahi or red snapper fillets can be substituted for cod)
18. 1 (6 ounce) package frozen crabmeat, thawed, drained & cartilage removed

Directions:
1. Cook & stir onion, chiles and garlic in oil in 6-quart Dutch oven until onion is tender.
2. Stir in remaining ingredients except for seafood.
3. Heat to boiling, reduce heat & simmer uncovered 15 minutes.
4. Add clams; cover & simmer until clams open, 5-10 minutes. (Discard any clams that have not opened.).
5. Carefully stir in shrimp, cod and crabmeat. Heat to boiling, reduce heat, cover & simmer until shrimp are pink and cod flakes easily with fork, about 4-5 minutes.

Enjoy your meal!